Did you know that a Vegan diet can help reduce arthritic pain and a whole host of other health issues? Eating a plant based diet is good for our environment and your body. Even if you try to eat meatless one day a week, you are going to love these quick and easy recipes. Be sure to try our Best Vegan Warm Lentil Salad, One Pot Creamy Kale Pasta or our Homemade Snowy Mooncakes
Chocolate Pecan Butter Banana Ice Cream (Dairy free, Sugar Free, Vegan) is a 5-minute super easy guilt free recipe for soft serve “Nice” cream.
Stove Top Rosemary Party Nuts are a super easy flavorful heart healthy snack that is going to be the life of the party and your best survival tool on a low carb diet.
Light and zesty kale salad with plump strawberries, organic pineapples drizzled with a delightful citrus honey dressing.
Cantaloupe Lime Agua Fresca is a delicious refreshing blend of sun kissed sweet cantaloupe, fresh limes, sparkling water and crushed ice. The PERFECT SUMMERTIME drink!
No-Churn Dairy Free Mango Swirl Ice Cream is creamy, dreamy and the prefect way to cool off this summer. Only 3 little ingredients, 5 minutes to make and with no refined sugar.
Mung Bean Daifuku Mochi is a delicious bite of spring with tender chewy Japanese mochi (pounded sticky rice flour) and sweet mung bean paste.
Crispy Roasted Cauliflower Bites are a delightful little middle eastern spiced vegan treat to enjoy as a simple side dish, part of a Buddha bowl or as a delicious low carb snack.
Homemade Sichuan Garlic Chili Oil is just what you need to spice up your life and your Asian recipes.
Sweet Sticky Rice Chinese New Year Cake , also known as nian gao, is a Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Delicately sweet, chewy on the inside and crispy on the outside- simply delicious!