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    Home » Appetizers/ Snacks » How to Roast Sweet Mini Peppers

    How to Roast Sweet Mini Peppers

    Published: Sep 23, 2016 · Modified: Feb 5, 2021 by HWC Magazine · 4 Comments

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    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    Do you want to learn how to roast sweet mini peppers the quick and easy way? Caramelized sweet and delicious mini peppers are a perfect treat all on their own, layered on top some Tuscan bread or in your favorite pasta dish.
    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    Deliciously sweet mini peppers are rich with a drizzle of olive oil, garlicky and aromatic with the fresh chiffonade of basil. We love cooking Italian dishes as they are simple, made with love and have only a few ingredients. We are a firm believer that when you have a quality food product very little additions are needed.
    You are going to want to learn how to roast mini sweet peppers as they are gluten-free, vegan and a rocking delicious snack.
    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    Our absolute favorite way to eat these delicious roasted sweet mini peppers is straight off the baking sheet in the kitchen...just be careful to not burn yourself...lol Seriously, you need to adhere to this warning. These little guys are so good that your hungry crew will demolish them before you have a chance to move them to a serving plate. Hence a double roasted sweet mini pepper recipe is highly recommended.
    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    Our second favorite ways to enjoy roasted sweet mini peppers is just simply inside some good Tuscan bread. The charred ends of the peppers, the rich olive oil, sweet peppers, garlic and fresh basil and crusty Tuscan bread is just what you need to sink your teeth into it.
    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    Our third most favorite way to enjoy roasted sweet mini peppers, is a delicious knock your socks off Mini Sweet Roasted Pepper Basil Pasta. You can have it ready in less than 30 minutes and uses just a handful of ingredients.

    If you have your own bell pepper plants in your garden, you already know the longer sweet bell peppers stay on the plant, the more sweet they become and the greater their Vitamin C content. It is prime time to harvest the sweet mini or bell peppers before the frost.
    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    Have you ever noticed that the bell peppers start out green and then change to warmer colors such as yellow, orange and red as they ripen?

    My late dad...the farmer, used to tell me that all peppers start out green and some turn the beautiful fall colors as they ripen but it depends on the variety of pepper. Have you ever noticed how green peppers have a little more bite and are less sweet? It can because it is an un-ripened red bell pepper or it may be a mature green, just depends on the breed. There are also purple, striated colors..the list goes on and on.
    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    However, just found these gorgeous Sunset One Sweet Peppers in the market. Super sweet and delicious. Perfect for snacking, in salads or roasted in this quick recipe on how to roast sweet mini peppers. You can also make this recipe with regular sweet bell peppers but just chop into slices to cook quicker and have more areas to get that delicious caramelization.
    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    If you like sweet bell peppers, you may also like these recipes...

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    Mini Sweet Roasted Pepper Basil Pasta

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    How to Roast Sweet Mini Peppers / https://www.hwcmagazine.com

    How to Roast Sweet Mini Peppers

    Quick and easy way to roast sweet mini peppers with olive oil, garlic, basil and 20 minutes of baked Italian love for the perfect treat.
    5 from 4 votes
    Print Pin Rate
    Course: Appetizers/ Snacks, Sides
    Cuisine: Italian
    Cook Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 99kcal
    Author: HWC Magazine

    Ingredients

    • 16 oz mini peppers sweet mini bell peppers (we used Sunset One Sweet Peppers , red, yellow and orange) and sliced in half and removed seeds
    • 2 tablespoon olive oil
    • 2 cloves garlic
      peeled and minced
    • salt and pepper
      to taste
    • 1 tablespoon basil fresh- chiffonade (roll up and slice thinly)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees F (176 C)
    • Place the peppers on baking sheet. Drizzle with olive oil, garnish with minced garlic and salt and pepper to taste and toss well. Lay the peppers with the inside of the peppers facing up.
    • Bake peppers for about 15 minutes (depending on the size of your sweet mini peppers, if using regular bell peppers it will take longer as they are thicker). Flip sweet mini peppers over with the caramelized outside facing up and then bake for another 5 minutes, until the edges and golden and the peppers are fork tender.
    • Garnish with fresh basil and serve with Tuscan bread or your favorite dishes.

    Notes

    You may also use regular sized bell peppers for this recipe. Red, Yellow and orange colors are much sweeter than the green bell peppers. 
    If you have extra whole mini peppers, you may want to try our Feta Stuffed Mini Peppers recipe. 

    Nutrition

    Serving: 1g | Calories: 99kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 239mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3577IU | Vitamin C: 145mg | Calcium: 11mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      5 from 4 votes (2 ratings without comment)

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      Recipe Rating




    1. Eha Carr says

      November 06, 2020 at 4:53 am

      5 stars
      I may have been late in noticing but methinks the sweet small peppers only came on our supermarket shelves a few years back. I have enjoyed them from day dot . . . often simply in their raw state 🙂 ! Shall get a few packets next on line shop and make them your simple way. Yours look so moreish I can imagine how they will taste on bread . . . and can think of a number of other ways they would add colour and flavour to many other dishes . . .

      Reply
      • HWC Magazine says

        November 06, 2020 at 5:24 pm

        Thank you Eha! Roasting little sweet mini peppers is so easy, but so delicious. We love tossing them in pasta, served on top of crostini's and a million other ways. They usually do not last long in our house. Stay well and take care

        Reply
    2. Jane Saunders says

      March 19, 2020 at 12:21 pm

      5 stars
      On your recommendation I paired them with crusty bread. A bit of cheese at the side and it was a simple lunch we all enjoyed. Thanks for this simple and delicious recipe.

      Reply
      • HWC Magazine says

        March 20, 2020 at 1:20 am

        Thank you Jane. It's a simple recipe but so flavorful. Take care

        Reply

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