Butternut Squash Vegetarian Lasagna is stacked with layers of squash, three cheeses, spinach, caramelized onions, mushrooms, noodles and a bechamel sauce.
Simple Spicy Thai Hot Pot is a simmering pot of Thai spiced broth for your guests to cook fresh ingredients as a communal feast or individual soup bowls.
Skillet Creamy Chicken with Apples is a one pot less than 30 minute French dinner with caramelized leeks, roasted gala apples, braised in a delicious creamy brandy apple cider sauce.
Best Vegan Warm Swiss Chard Lentil Salad with caramelized onions, mustard vinaigrette and topped with roasted almonds is our favorite fall side dish.
Healthy Pumpkin Muffins are moist, delicately sweetened with date paste and a pumpkin spice aroma that is out of this world. Naturally refined sugar free and dairy free too!
Spicy 5 Minute Chimichurri Sauce is your new go to gluten-free and vegan GREEN SAUCE you are going to want to slather on everything from steaks, empanadas to eggs.
Easy Beef Empanadas are made with pre-made light and flaky pie crusts stuffed with seasoned ground beef, olives and spices and baked to perfection.
The Best Orange Almond Flourless Cake is a super moist, lightly sweet gluten-free Spanish cake made with whole oranges.
One Pot Creamy Kale Pesto Pasta is an easy way to get dinner on your table in under 30 minutes. Angel hair pasta noodles are tossed with a kale pepitas pesto and pan fried acorn squash. Everything is cooked in one pot!