Spring Time Thai Beef Buddha Bowls are filled with tender grilled beef, brown rice, lemongrass, springtime vegetables, ginger, fresh herbs and a dynamo Thai dressing.
Authentic Thai Fish Salad is an explosion of flavor with grilled turmeric whitefish, fresh cilantro, mint leaves, vegetables, chilis, lemongrass, ginger and other spices for one delicious Thai meal.
Hot Black Sesame Cereal is the homemade lightened up version of simply delicious and nutritious toasted black sesame seed hot cereal (tong sui/sweet dessert soup).
Shrimp Stuffed Tofu Soup is made with a nourishing Asian gingered broth and tofu packet triangles stuffed with garlic cilantro shrimps for a delicious delicate bite.
Low Carb Shrimp and Sausage Skillet is a one pan little 20-minute wonder with a little spice, zest and kick of flavor.
Mung Bean Daifuku Mochi is a delicious bite of spring with tender chewy Japanese mochi (pounded sticky rice flour) and sweet mung bean paste.
Crispy Roasted Cauliflower Bites are a delightful little middle eastern spiced vegan treat to enjoy as a simple side dish, part of a Buddha bowl or as a delicious low carb snack.
Spicy Beef and Longevity Noodles is the perfect dish to share over Chinese New Year (CNY) with family and friends. Bold Spices, fresh vegetables and EXTRA long good luck Longevity noodles!
Homemade Sichuan Garlic Chili Oil is just what you need to spice up your life and your Asian recipes.
Sweet Sticky Rice Chinese New Year Cake , also known as nian gao, is a Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Delicately sweet, chewy on the inside and crispy on the outside- simply delicious!