Crispy Roasted Cauliflower Bites are a delightful little Middle Eastern spiced vegan treat to enjoy as a simple side dish, part of a Buddha bowl or as a delicious low carb snack.
Fact - Our family members will not let their lips touch cauliflower. Fact- family members ate the entire tray of Crispy Roasted Cauliflower Bites and asked for more.
Do you have picky eaters in your household that can spot cauliflower rice from over a mile away? Then you need to be armed with this super easy Crispy Roasted Cauliflower Bites.
Why you are going to love Crispy Roasted Cauliflower Bites
These Bites are different. You are just going to love these Crispy Roasted Cauliflower Bites because they are so full of spiced earthy flavor from the cumin, bite from the sumac and delicious from the Zaatar spice. However, it is that crispy deliciousness that will seal the deal. You feel like you are really eating something naughty but without the guilt as it is low carb, vegan and gluten free. We use just a little EVOO to drizzle on top to get that nice crisp and sear in the oven.
The secret to getting super Crispy is slicing the cauliflower thin, drizzling with EVOO and high oven temperature. Oh yes, so heavenly!
You can create an awesome delicious bowl with our Super Crispy Falafel Bites, Middle Eastern Rice and Lentils, Easy Tabbouleh Lebanese Salad and maybe top off with a little Traditional Baba Ghanoush or Better than Store Bought Red Pepper Hummus for a delicious Middle Eastern Party Feast. When you have a need an easy side dish this is the ticket. A delicious side dish to our Slow Roasted Moroccan Spiced Lamb Leg
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Crispy Roasted Cauliflower Bites
- 1 head Cauliflower
(Sliced in thin ⅛ inch slices)
- ¼ cup Olive oil
- Salt and pepper
- 1 teaspoon Cumin
- 1 teaspoon Sumac
- 1 tablespoon Zaatar
- 3 cloves Garlic peeled and chopped or 1 teaspoon dried ground
- Preheat oven to 400-degree F (204 degrees C)
- Place parchment paper down over your baking sheet for easy clean up.
- Please sliced thin cauliflower bites on the baking sheet Drizzle with olive oil, salt, pepper, cumin, sumac, Zaatar and garlic on both sides. Please leave room on the baking sheet so that the cauliflower slices are not on top of each other or touching.
- Roast Cauliflower for 25 – 30 minutes until toasty brown and fork tender.
- Serve and enjoy!