Latest Recipies

Creamy rich chocolate peanut butter smoothie topped with bananas and unsweetened chocolate cocoa powder. Surrounded by chopped bananas , peanut butter.

Chocolate Peanut Butter Banana Smoothie

Chocolate Peanut Butter Banana Smoothies are delicately sweet, smooth and has a rich chocolate ending without any of the guilt.

Firecracker grilled shrimp just off the grill garlished with lime and cilantro on a black plate and marble table.

Firecracker Grilled Shrimp

Firecracker Grilled Shrimp are spicy, garlicky and a little zesty from the lime. Perfect as an appetizer or a less than 30-minute dinner or on top of a crisp salad.

Ready to east soba noodle salad.

Soba Noodle Salad with Yuzu Dressing

Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.

The bite shot! Flaky trout fish on a fork with a drizzle of lemon.

Lemon Herb Baked Rainbow Trout

Lemon Herb Baked Rainbow Trout is a healthy one – pan, low carb meal with vegetables that can be on your table in under 20 minutes and clean-up is a snap.

Two glasses of Easy Coconut Iced Chai Tea Latte with red straws and lots of ice on a wooden board with a polka dot napkin.

Easy Coconut Iced Chai Tea Latte

Easy Coconut Iced Chai Tea Latte is a refreshing creamy lightly sweetened beverage to brighten up those dog days of summer. Dairy free, refined sugar free and is made with only 3 ingredients.

Round cutting board with bagels and cream cheese on the left and on the right a rectangle cutting board packed with lox, tomatoes, cucumbers, capers, lemons dills, radishes and onions.

DIY Ultimate Bagel Bar Brunch

This DIY Ultimate Bagel Bar Brunch is a super easy budget friendly idea for hosting a breakfast or brunch with friends or family in under 30 minutes.

2 slices of toast with a jam swirl and a spoon of jam on the side

Strawberry Rhubarb Refrigerator Jam (No-Refined Sugar)

Strawberry Rhubarb Refrigerator Jam is a quick and easy 15-minute stove top jam made with the fresh ginger, lemon zest and a drizzle of honey.

Grilled chicken slices on top of a lemon, caper, artichoke pasta with an artichoke on top and garnished with parsley

Lemon Artichoke Chicken Pasta

Lemon Artichoke Chicken Pasta (AKA Chicks and Chokes) is a delicious Italian dish made with grilled chicken (Chicks), fettuccine pasta and artichokes (Chokes) tossed with a light and tangy sauce.

2 gigantic globe artichokes stuffed and steamed in glass bowls with white flowers around the bowls.

Best Italian Stuffed Artichokes

Mom’s Best Italian Stuffed Artichokes recipe is the one and only recipe you will ever need to make tender and delicious whole stuffed globe artichokes that celebrate the spring harvest.

Popular Recipes POPULAR RECIPES

Crab Stuffed Whitefish

Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...

Velvety Vegan Chocolate Mousse

Velvety vegan chocolate mousse is the perfect luscious dessert with deep dark dairy-free chocolate and quality coconut cream that whips together in just under 15 minutes.

Goji Berry and Red Dates Herbal Tea / https://www.hwcmagazine.com

Goji Berry and Red Dates Herbal Tea

Goji Berry and Red Dates Herbal Tea is a delicately sweet delicious nourishing tea to revitalize blood, balances mood and spirit, beautifies the skin, delays aging, filled with antioxidants and just what your body needs to recover and heal.

Hawaiian Luau Rice

Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.

Super Easy Baked Wing Dings

The skin is crispy and savory and too irresistible just to eat one. Tender on the inside and crispy on the outside. Makes about 44 chicken wings, give or take.

Bacon Wrapped Sausage Stuffed Pork Tenderloin

A lean pork tenderloin stuffed with spicy italian pork sausages and herbs, wrapped in pieces of crispy bacon and a spicy pepper crust.

Vegan Chickpea Lemon Rice

Vegan chickpea and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice.

Rosemary Chicken with Sautéed Onion Wine Sauce

Deliciously aromatic rosemary chicken tenderloins topped with simple caramelised onion sauce is a little one pan wonder

SPRINGTIME RECIPES SPRINGTIME RECIPES

Lemon Lavender Goat Cheese Spread / https://www.hwcmagazine.com

Lemon Lavender Goat Cheese Spread

Lemon Lavender Goat Cheese Spread is fast and easy crowd pleasing summer appetizer that is delicious dipped into veggies, crackers or toasted crostini.

Stove Top Chicken Bacon Casserole / https://www.hwcmagazine.com

Stove Top Chicken Bacon Casserole

Stove Top Chicken Bacon Casserole is a delicious less than 30-minute meal with sautéed chicken, bacon, leeks, spring vegetables in a creamy white wine sauce.

Vegan Ginger Cumin Carrots

Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!

Clean Eating Shrimp Stir Fry / https://www.hwcmagazine.com

Clean Eating Shrimp Stir Fry

Clean Eating Shrimp Stir Fry is a 15-minute meal time wonder filled with fresh veggies and aromatic spices and herbs.

Sesame Low Carb Cloud Bread

Sesame low carb cloud bread are soft delicious herbed gluten-free bread pillows topped with sesame seeds.

Sautéed Asparagus and Mushrooms with Poached Eggs/ https://www.hwcmagazine.com

Sautéed Asparagus and Mushrooms with Poached Eggs

Sautéed Asparagus and Mushrooms with Poached Eggs is super easy recipe to make, has only a handful of ingredients but is going to rock your world.

Tutti Fruitti Kale Salad with Citrus Honey Dressing / https://www.hwcmagazine.com

Tutti Fruitti Kale Salad and Citrus Honey Dressing

Light and zesty kale salad with plump strawberries, organic pineapples drizzled with a delightful citrus honey dressing.

Stove Top Parmesan Leek Frittata / https://www.hwcmagazine.com

Stove Top Parmesan Leek Frittata

Stove Top Parmesan Leek Frittata is a super easy breakfast, brunch or anytime dish filled with seasonal spring vegetables, Parmesan cheese and served with a dollop of fresh basil pesto.

Spring Time Thai Beef Buddha Bowls/ https://www.hwcmagazine.com

Spring Time Thai Beef Buddha Bowls

Spring Time Thai Beef Buddha Bowls are filled with tender grilled beef, brown rice, lemongrass, springtime vegetables, ginger, fresh herbs and a dynamo Thai dressing.

Desserts HEALTHYish DESSERTS

Icebox Lavender Lemon Angel Food Cake / https://www.hwcmagazine.com

Icebox Lavender Lemon Angel Food Cake

Icebox Lavender Lemon Angel Food Cake is light dessert with lavender Meyer lemon honey dairy free topping between 3 layers of angel food cake. Almost homemade and a show stopper spring dessert.

Honey Candied Meyer Lemon Slices / https://www.hwcmagazine.com

Honey Candied Meyer Lemon Slices

Honey Candied Meyer Lemon Slices are a fun sweet and sour bite perfect for garnishing cakes, cupcakes, breads or fabulous all on their own for a treat.

Chinese Pear Dessert Soup / https://www.hwcmagazine.com

Chinese Pear Dessert Soup

Chinese Pear Dessert Soup is sweet, spiced and works fabulous to calm a cough.

Chocolate Pecan Butter Banana Ice Cream / https://www.hwcmagazine.com

Chocolate Pecan Butter Banana Ice Cream

Chocolate Pecan Butter Banana Ice Cream (Dairy free, Sugar Free, Vegan) is a 5-minute super easy guilt free recipe for soft serve “Nice” cream.

Matcha Banana Strawberry Ice Cream Cups

Delicately sweet frozen banana whipped with matcha green tea swirled with strawberries and topped with whipped coconut cream

No-Churn Dairy Free Mango Swirl Ice Cream / https://www.hwcmagazine.com

No-Churn Dairy Free Mango Swirl Ice Cream

No-Churn Dairy Free Mango Swirl Ice Cream is creamy, dreamy and the prefect way to cool off this summer. Only 3 little ingredients, 5 minutes to make and with no refined sugar.

Rainbow Fruit and Yogurt Layered Ice Cream

Delicious sweet strawberries, blueberries, and kiwi whipped with dairy free yogurt and frozen in rainbow layers.

Magic Matcha Bars

Magic Matcha bars are filled with high antioxidant matcha (green tea) , bananas, almond butter, vegan white chocolate chips and dusted in a little matcha powder. (Makes 8 squares)

Lemon Rose Cardamom Cheesecake Mousse/ https://www.hwcmagazine.com

Lemon Rose Cardamom Cheesecake Mousse

Lemon Rose Cardamom Cheesecake Mousse is a decadently rich, slightly sweet, tart and aromatic creamy dreamy 15-minute dessert.

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