Never miss a recipe again

Sign up to our Newsletter to receive FREE Healthy World Cuisine Recipes and Fun and Easy Tips for Healthy Living.

  • We hate SPAM and promise to keep your email address safe.

Latest Recipies

Homemade Tagliatelle Pasta with Zucchini Blossoms

Homemade Tagliatelle Pasta with Zucchini Blossoms is one delicious bite of freshly made pasta tossed with caramelized onions, garlic, saffron, heirloom tomatoes, zucchini and zucchini blossoms.

Baked Ricotta Stuffed Zucchini Blossoms / https://www.hwcmagazine.com

Baked Ricotta Stuffed Zucchini Blossoms (GF & Vegan)

Baked Ricotta Stuffed Zucchini Blossoms are an Italian appetizer with a crispy crust and a cheesy filling wrapped up in a delicate zucchini blossom.

Honey Cardamom Cantaloupe Sorbet

Honey Cardamom Cantaloupe Sorbet is a refreshing no-churn 5-minute cooling vegan shaved iced dessert made with melon, coconut milk, lemon, cardamom and a drizzle of honey (Bee Free Honee).

 

How to Cook Tasty Gluten-Free Job's Tears / https://www.hwcmagazine.com

How to Cook Tasty Gluten-Free Job’s Tears

Thai Fruit and Vegetable Carving / https://www.hwcmagazine.com

Thai Fruit and Vegetable Carving

Thai fruit and vegetable carving is a timeless tradition filled with beauty, imagination and skill. Come and learn with the pros at Siam Carving Academy!

Women's Health Soup/ https://www.hwcmagazine.com

Women’s Health Soup

Women’s Health Soup is going to be your new GO TO REMEDY to relieve you from your Pre-Menstrual Symptoms (PMS) and painful periods.

Easy Tabbouleh Lebanese Salad / https://www.hwcmagazine.com

Easy Tabbouleh Lebanese Salad

Easy Tabbouleh Lebanese Salad is made with loads of fresh chopped parsley, tomatoes, mint and bulgur wheat with a zippy simple lemon olive oil dressing.

Traditional Baba Ghanoush (Ganoush) / https://www.hwcmagazine.com

Traditional Baba Ghanoush

Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.

Summer Time Favorites Summer Time Favorites

Baked Ricotta Stuffed Zucchini Blossoms / https://www.hwcmagazine.com

Baked Ricotta Stuffed Zucchini Blossoms (GF & Vegan)

Baked Ricotta Stuffed Zucchini Blossoms are an Italian appetizer with a crispy crust and a cheesy filling wrapped up in a delicate zucchini blossom.

Grilled Shrimp Nectarine Summer Salad

Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.

Framboise Osmanthus Rose Vinaigrette

Sweet and delicious in season raspberries steeped in a delicious aroma of Osmanthus and Rose flower tea vinegar with a touch of drizzled honey. Makes approximately 1 cup of salad dressing.

Thai Grilled Watermelon Salad

Seared Watermelon and cucumbers on the grill drizzled with a simple Thai dressing and tossed with fresh radishes, mint and Thai Basil leaves.

Sesame Ahi Tuna with Chili Lime Noodles

Sesame Ahi Tuna with Chili Lime Noodles is a delicious sushi grade tuna dish that can be made in about 20 minutes from prep to table with only six ingredients.

Wasabi Bloody MARRIED Flank Steak

Seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce.

Popular Recipes More Popular Recipes

Crab Stuffed Whitefish

Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...

Super Easy Baked Wing Dings

The skin is crispy and savory and too irresistible just to eat one. Tender on the inside and crispy on the outside. Makes about 44 chicken wings, give or take.

Hawaiian Luau Rice

Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.

Tropical Maja Blanca

Soft and silky creamy coconut maja blanca pudding cake is like biting into a slice of tropical paradise topped with toasted macadamia nuts and fresh cut pineapple.

Rustic Chicken Cacciatore

Juicy and tender gluten free chicken sauteed slowly over a low heat in a rustic tomato and basil sauce. Recipe adapted from Giada De Laurentiis 

Pepper Lunch Steak and Rice Sizzle / https://www.hwcmagazine.com

Pepper Lunch Steak and Rice Sizzle

Japanese Pepper Lunch Steak is an amazing dish with sizzling tender sukiyaki beef, pepper, rice and a delicious Amukuchi and Karakuchi sauces that can be on your table in less than 30 minutes.  (Serves 4)

Simple Share Buttons