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Summer Grilling and Chilling Recipes from an amazing group of foodies that are healthy, easy and perfect for the grill or BBQ. Let's Get this party started!
One Sheet Pan Dilly Lemon Salmon only takes 15 minutes to make; easy enough for weekdays and fancy enough for guests.
Dried Ginger and Palm Coconut Herbal Tea is a fresh herbal tea blend that features dried ginger, palm coconut, and dried Asian pear to soothe your stomach, support digestion, and helps get rid of excess belly bloat.
Homemade Chorizo Stuffed Mushrooms are savory spicy little bites of deliciousness that are perfect for cocktail hour or as a main with a tossed salad.
Goji Berry and Red Dates Herbal Tea is a delicately sweet delicious nourishing tea to revitalize blood, balances mood and spirit, beautifies the skin, delays aging, filled with antioxidants and just what your body needs to recover and heal.
Thai Pomelo Crab Salad Avocados are filled with pink yellow juicy pomelo fruits, crab meat and tossed with a simple spicy Thai salad dressing and served in portable avocado boats.
Soft and silky creamy coconut maja blanca pudding cake is like biting into a slice of tropical paradise topped with toasted macadamia nuts and fresh cut pineapple.
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...
Velvety vegan chocolate mousse is the perfect luscious dessert with deep dark dairy-free chocolate and quality coconut cream that whips together in just under 15 minutes.
Delicious turmeric and ginger spiced pork tenderloins skewers with an amazing Thai Basil dipping sauce that will tantalise your sweet, sour, salty and spicy tastebuds.
Vegan chickpea and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice.
Japanese Pepper Lunch Steak is an amazing dish with sizzling tender sukiyaki beef, pepper, rice and a delicious Amukuchi and Karakuchi sauces that can be on your table in less than 30 minutes. (Serves 4)