Asian Beef Roll Ups are a fast and delicious low carb option with colorful vegetables rolled up in thin beef with a garlicky soya sauce.
Slow cooker beef rendang curry is delectable aromatic Indonesian curry made with delicious spices that is super simple with the help of the crockpot. (keto-friendly/low carb)
Garlic Chicken Saltimbocca is an easy delectable Italian prosciutto and sage wrapped chicken dish with a butter wine sauce.
Hot and sour soup has many different exciting flavor combinations; sour from the vinegar, savory from the broth and hot and spicy from the white pepper.
Healthy breakfast pudding made with Spicy Chocolate Chai Organic Pu-erh Tea, coconut milk and chia seeds.
Curried Harvest Black Forbidden Rice is the best seasonal side dish with roasted autumn vegetables, curry and pecans.
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Cherry Plum Fruit Crumble (Crisp) is one delicious and super easy way to enjoy the fresh plum and cherry season with an irresistible buttery crumble and a dollop of coconut cream whipped topping.
Autumn kale salad is a delicious crunchy healthy salad with radishes, dates, high protein edamame beans and toasted almonds with a zippy Citrus ginger jalapeño maple dressing.
Heavenly mild halibut coconut curry is delightfully creamy, fragrant and warms you from the inside out. The poached fish is so delicate it just melts in your mouth.
Warm spiced apple cider steeped with whole star anise, cinnamon, citrus and apples for a quick and easy cozy fall drink.
Cardamom Ginger Butternut Affogato is creamy and dreamy cardamon, ginger and cinnamon butternut ice cream dunked into a cardamon vanilla espresso shot.
Warming and nourishing roasted butternut and ginger carrot soup filled with aromatic spices and creamy coconut milk topped with roasted pumpkin seeds and homemade seasoned croutons.
Crunchy on the outside and chewy on the inside. Apples and pecans in a buttery cinnamon and star anise glaze baked inside a spring roll moon cake package. (Makes 4 Mooncakes)
Roasted kabocha squash with curried sauce is delightful combination of the natural sweetness from the roasted kabocha squash and rich coconut milk and cream, spiciness from the Thai curry paste and the warming turmeric. Recipe adapted from the Oriental Thai Cooking School.
Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...
The skin is crispy and savory and too irresistible just to eat one. Tender on the inside and crispy on the outside. Makes about 44 chicken wings, give or take.
Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.