Easy Spiced Golden Milk is a creamy frothy dairy-free warming beverage with fresh turmeric, ginger, star anise, black peppercorns and coconut milk.
Shrimp Tempura Udon Noodles with slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite Japanese recipe.
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers
Lemon Lavender Goat Cheese Spread is fast and easy crowd pleasing summer appetizer that is delicious dipped into veggies, crackers or toasted crostini.
Grilled Swordfish with Summer Vegetable Crab Salsa is a 20-minute succulent Cajun fish topped with a zippy crab, avocado, corn and tomato salsa.
Low Carb Veggie Turkey Burger are juicy and tender and packed with garden fresh vegetables. 20 Minute Meal from Kitchen to Table!
Gingered Red Onion Pickled Golden Beets are lip smacking delicious, take less than 10 minutes to whip together and we bet you can eat just one.
Lemon Diakon Radish Refrigerator Pickles are refreshing little bites of slightly sweet and tart Japanese Pickles.
Summer Grilling and Chilling Recipes from an amazing group of foodies that are healthy, easy and perfect for the grill or BBQ. Let's Get this party started!
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Grilled five spice pork loin chops are juicy and tender melt in your mouth pork seasoned with Chinese 5 spice, soya sauce, fresh garlic and a dash of balsamic vinegar to balance the flavors.
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
Seared Watermelon and cucumbers on the grill drizzled with a simple Thai dressing and tossed with fresh radishes, mint and Thai Basil leaves.
A lean pork tenderloin stuffed with spicy italian pork sausages and herbs, wrapped in pieces of crispy bacon and a spicy pepper crust.
Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.
Crispy grilled Okra with just a touch of lime and chilis is the worlds simplest green veggie on a stick.
No-Churn Dairy Free Mango Swirl Ice Cream is creamy, dreamy and the prefect way to cool off this summer. Only 3 little ingredients, 5 minutes to make and with no refined sugar.
Lemon Rose Cardamom Cheesecake Mousse is a decadently rich, slightly sweet, tart and aromatic creamy dreamy 15-minute dessert.
Magic Matcha bars are filled with high antioxidant matcha (green tea) , bananas, almond butter, vegan white chocolate chips and dusted in a little matcha powder. (Makes 8 squares)
Cherry Ginger Salsa is like taking a bite into summer with sweet Michigan Bing Cherries, grated ginger, jalapeño, citrus and fresh herbs.
Delicious sweet strawberries, blueberries, and kiwi whipped with dairy free yogurt and frozen in rainbow layers.
Soft and silky creamy coconut maja blanca pudding cake is like biting into a slice of tropical paradise topped with toasted macadamia nuts and fresh cut pineapple.
Feta Stuffed Mini Peppers are creamy little appetizer bites stuffed with an herbed feta ricotta cheese roasted inside sweet mini peppers.