Lemon Herb Baked Rainbow Trout is a healthy one – pan, low carb meal with vegetables that can be on your table in under 20 minutes and clean-up is a snap.
Easy Coconut Iced Chai Tea Latte is a refreshing creamy lightly sweetened beverage to brighten up those dog days of summer. Dairy free, refined sugar free and is made with only 3 ingredients.
This DIY Ultimate Bagel Bar Brunch is a super easy budget friendly idea for hosting a breakfast or brunch with friends or family in under 30 minutes.
Strawberry Rhubarb Refrigerator Jam is a quick and easy 15-minute stove top jam made with the fresh ginger, lemon zest and a drizzle of honey.
Lemon Artichoke Chicken Pasta (AKA Chicks and Chokes) is a delicious Italian dish made with grilled chicken (Chicks), fettuccine pasta and artichokes (Chokes) tossed with a light and tangy sauce.
Mom’s Best Italian Stuffed Artichokes recipe is the one and only recipe you will ever need to make tender and delicious whole stuffed globe artichokes that celebrate the spring harvest.
Shanghai Wonton Soup is a delicious lucky soup made with homemade shrimp, pork and green vegetable wontons with a simple nourishing broth.
Sesame Burdock Root Salad is made with braised Japanese gobo root and carrot with light and creamy sesame mayo dressing.
Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...
Velvety vegan chocolate mousse is the perfect luscious dessert with deep dark dairy-free chocolate and quality coconut cream that whips together in just under 15 minutes.
Goji Berry and Red Dates Herbal Tea is a delicately sweet delicious nourishing tea to revitalize blood, balances mood and spirit, beautifies the skin, delays aging, filled with antioxidants and just what your body needs to recover and heal.
Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.
The skin is crispy and savory and too irresistible just to eat one. Tender on the inside and crispy on the outside. Makes about 44 chicken wings, give or take.
A lean pork tenderloin stuffed with spicy italian pork sausages and herbs, wrapped in pieces of crispy bacon and a spicy pepper crust.
Vegan chickpea and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice.
Lemon Lavender Goat Cheese Spread is fast and easy crowd pleasing summer appetizer that is delicious dipped into veggies, crackers or toasted crostini.
Stove Top Chicken Bacon Casserole is a delicious less than 30-minute meal with sautéed chicken, bacon, leeks, spring vegetables in a creamy white wine sauce.
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Clean Eating Shrimp Stir Fry is a 15-minute meal time wonder filled with fresh veggies and aromatic spices and herbs.
Sesame low carb cloud bread are soft delicious herbed gluten-free bread pillows topped with sesame seeds.
Sautéed Asparagus and Mushrooms with Poached Eggs is super easy recipe to make, has only a handful of ingredients but is going to rock your world.
Light and zesty kale salad with plump strawberries, organic pineapples drizzled with a delightful citrus honey dressing.
Stove Top Parmesan Leek Frittata is a super easy breakfast, brunch or anytime dish filled with seasonal spring vegetables, Parmesan cheese and served with a dollop of fresh basil pesto.
Spring Time Thai Beef Buddha Bowls are filled with tender grilled beef, brown rice, lemongrass, springtime vegetables, ginger, fresh herbs and a dynamo Thai dressing.
Icebox Lavender Lemon Angel Food Cake is light dessert with lavender Meyer lemon honey dairy free topping between 3 layers of angel food cake. Almost homemade and a show stopper spring dessert.
Honey Candied Meyer Lemon Slices are a fun sweet and sour bite perfect for garnishing cakes, cupcakes, breads or fabulous all on their own for a treat.
Chinese Pear Dessert Soup is sweet, spiced and works fabulous to calm a cough.
Chocolate Pecan Butter Banana Ice Cream (Dairy free, Sugar Free, Vegan) is a 5-minute super easy guilt free recipe for soft serve “Nice” cream.
Delicately sweet frozen banana whipped with matcha green tea swirled with strawberries and topped with whipped coconut cream
No-Churn Dairy Free Mango Swirl Ice Cream is creamy, dreamy and the prefect way to cool off this summer. Only 3 little ingredients, 5 minutes to make and with no refined sugar.
Delicious sweet strawberries, blueberries, and kiwi whipped with dairy free yogurt and frozen in rainbow layers.
Magic Matcha bars are filled with high antioxidant matcha (green tea) , bananas, almond butter, vegan white chocolate chips and dusted in a little matcha powder. (Makes 8 squares)