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Latest Recipies

Easy Tabbouleh Lebanese Salad / https://www.hwcmagazine.com

Easy Tabbouleh Lebanese Salad

Easy Tabbouleh Lebanese Salad is made with loads of fresh chopped parsley, tomatoes, mint and bulgur wheat with a zippy simple lemon olive oil dressing.

Traditional Baba Ghanoush (Ganoush) / https://www.hwcmagazine.com

Traditional Baba Ghanoush

Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.

Middle Eastern Rice and Lentils (Mujadara) / https://www.hwcmagazine.com

Middle Eastern Rice and Lentils (Mujadara)

Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.

Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Better than Store Bought Red Pepper Hummus

Better than Store Bought Red Pepper Hummus is a delicious savory, slightly spicy creamy garbanzo (chickpea) dip.

Super Crispy Falafel Bites / https://www.hwcmagazine.com

Super Crispy Falafel Bites

Super Crispy Falafel Bites are a high protein vegan snack or main and star of a Middle Eastern Feast.

Favorite Provençal Ratatouille Recipe / https://www.hwcmagazine.com

Favorite Provençal Ratatouille Recipe

Favorite Provençal Ratatouille Recipe is tossed with a little EVVO and herbs de Provence, grilled and then drizzled with fresh lemon juice. Super Easy and perfect for summer grilling!

 

Grilled Shrimp Nectarine Summer Salad

Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.

Spicy Tofu Scramble / https://www.hwcmagazine.com

Spicy Tofu Scramble

Spicy Tofu Scramble is a delicious little 15 minute high protein clean eating vegan meal to jump start your day.

4th of July Favorites 4th of July Favorites

Skinny Berry Cheesecake Bars

Creamy, dreamy lemony cheese cake no bake filling on top of a gluten free nutty almond crust and topped with healthy berries.

Red White and Blue Healthy Sorbets

Delicately sweet and floral lychee with coconut milk and guihua sorbet, creamy and dreamy raspberry sorbet and antioxidant rich blueberry sorbet are 3 delicious ways to enjoy your sweet tooth without compromising on your diet. Each recipe makes one nice serving for one adult or 2 mini servings.

Quinoa Fruit Salad

Light and lovely seasonal fruit such as strawberries, mangos and grapes tossed with quinoa, mint and a refreshing citrus dressing.

Grilled Flank Steak with Thai Style Chimichurri

Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime. 

Turmeric Pork Skewers & Thai Basil Dipping Sauce

Delicious turmeric and ginger spiced pork tenderloins skewers with an amazing Thai Basil dipping sauce that will tantalise your sweet, sour, salty and spicy tastebuds.

Wasabi Bloody MARRIED Flank Steak

Seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce.

Popular Recipes More Popular Recipes

Crab Stuffed Whitefish

Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...

Velvety Vegan Chocolate Mousse

Velvety vegan chocolate mousse is the perfect luscious dessert with deep dark dairy-free chocolate and quality coconut cream that whips together in just under 15 minutes.

Turmeric Pork Skewers & Thai Basil Dipping Sauce

Delicious turmeric and ginger spiced pork tenderloins skewers with an amazing Thai Basil dipping sauce that will tantalise your sweet, sour, salty and spicy tastebuds.

Vegan Chickpea Lemon Rice

Vegan chickpea and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice.

Rustic Chicken Cacciatore

Juicy and tender gluten free chicken sauteed slowly over a low heat in a rustic tomato and basil sauce. Recipe adapted from Giada De Laurentiis 

Pepper Lunch Steak and Rice Sizzle / https://www.hwcmagazine.com

Pepper Lunch Steak and Rice Sizzle

Japanese Pepper Lunch Steak is an amazing dish with sizzling tender sukiyaki beef, pepper, rice and a delicious Amukuchi and Karakuchi sauces that can be on your table in less than 30 minutes.  (Serves 4)

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