Spring Time Thai Beef Buddha Bowls are filled with tender grilled beef, brown rice, lemongrass, springtime vegetables, ginger, fresh herbs and a dynamo Thai dressing.
Authentic Thai Fish Salad is an explosion of flavor with grilled turmeric whitefish, fresh cilantro, mint leaves, vegetables, chilis, lemongrass, ginger and other spices for one delicious Thai meal.
Hot Black Sesame Cereal is the homemade lightened up version of simply delicious and nutritious toasted black sesame seed hot cereal (tong sui/sweet dessert soup).
Shrimp Stuffed Tofu Soup is made with a nourishing Asian gingered broth and tofu packet triangles stuffed with garlic cilantro shrimps for a delicious delicate bite.
Low Carb Shrimp and Sausage Skillet is a one pan little 20-minute wonder with a little spice, zest and kick of flavor.
Crispy Roasted Cauliflower Bites are a delightful little middle eastern spiced vegan treat to enjoy as a simple side dish, part of a Buddha bowl or as a delicious low carb snack.
Spicy Beef and Longevity Noodles is the perfect dish to share over Chinese New Year (CNY) with family and friends. Bold Spices, fresh vegetables and EXTRA long good luck Longevity noodles!
Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.
Matcha Chocolate Chia Parfait is a delicious make ahead breakfast with a deep earthy taste of Matcha, cocoa and buzz from the caffeine kick.
Delicately sweet frozen banana whipped with matcha green tea swirled with strawberries and topped with whipped coconut cream
Super creamy, decadent and slightly sweet avocado ice candies are perfectly gluten free, dairy free and are the perfect healthy way to cool off this summer. Makes 5 large avocado ice candy treats.
Magic Matcha bars are filled with high antioxidant matcha (green tea) , bananas, almond butter, vegan white chocolate chips and dusted in a little matcha powder. (Makes 8 squares)
Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.
Matcha Red Bean Energy Balls are made with just 3 little delicious ingredients: adzuki beans, pecans and Japanese matcha (green tea)
Slow Roasted Moroccan Spiced Leg of Lamb is so tender it falls off the bone, melts in your mouth and is served with a cacophony of golden Moroccan gravy flavors.
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Herbs de Provence Baby Potatoes and Tomatoes is a delightful one pan dish with roasted garlic potatoes, bursted heirloom cherry tomatoes tossed with a little brown butter and Herbs de Provence.
Garlicky Sesame Stir Fried Green Beans are a quick and easy vegan side dish that is an explosion of flavor with just a handful of ingredients.
Lemon Rose Cardamom Cheesecake Mousse is a decadently rich, slightly sweet, tart and aromatic creamy dreamy 15-minute dessert.