Spicy Chai Coconut Jelly is a creamy decadent lightly sweetened Asian dessert made with warming spices in a coconut milk base topped with pomegranate seeds.
Layered High Sesame Asian Salad is piled high with healthy extra long thin vegetables and a rocking tamari ginger dressing.
Skinny Spaghetti Squash Egg Roll Ups are a low carb anytime snack made with roasted spaghetti squash, vegetables wrapped up in a thin egg pancake with a spicy dipping sauce.
Turkey Taco Lettuce Wraps are a delicious low carb appetizer; cheesy, zesty, creamy and crunchy- all wrapped up into one. Perfect party food!
Baked Cheesy Salami Wrapped Jalapeños is low carb baked treat perfect for any gathering.
Easy Peasy Baked Apples is a delicately sweet dessert filled with aromatic cinnamon and anise and topped cinnamon whipped coconut cream.
Garlicky Sesame Stir Fried Green Beans are a quick and easy vegan side dish that is an explosion of flavor with just a handful of ingredients.
Autumn kale salad is a delicious crunchy healthy salad with radishes, dates, high protein edamame beans and toasted almonds with a zippy Citrus ginger jalapeño maple dressing.
Heavenly mild halibut coconut curry is delightfully creamy, fragrant and warms you from the inside out. The poached fish is so delicate it just melts in your mouth.
Warm spiced apple cider steeped with whole star anise, cinnamon, citrus and apples for a quick and easy cozy fall drink.
Cardamom Ginger Butternut Affogato is creamy and dreamy cardamon, ginger and cinnamon butternut ice cream dunked into a cardamon vanilla espresso shot.
Warming and nourishing roasted butternut and ginger carrot soup filled with aromatic spices and creamy coconut milk topped with roasted pumpkin seeds and homemade seasoned croutons.
Crunchy on the outside and chewy on the inside. Apples and pecans in a buttery cinnamon and star anise glaze baked inside a spring roll moon cake package. (Makes 4 Mooncakes)
Roasted kabocha squash with curried sauce is delightful combination of the natural sweetness from the roasted kabocha squash and rich coconut milk and cream, spiciness from the Thai curry paste and the warming turmeric. Recipe adapted from the Oriental Thai Cooking School.
Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...
The skin is crispy and savory and too irresistible just to eat one. Tender on the inside and crispy on the outside. Makes about 44 chicken wings, give or take.
Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.