Latest Recipies
Easy Tabbouleh Lebanese Salad
Easy Tabbouleh Lebanese Salad is made with loads of fresh chopped parsley, tomatoes, mint and bulgur wheat with a zippy simple lemon olive oil dressing.
Traditional Baba Ghanoush
Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.
Middle Eastern Rice and Lentils (Mujadara)
Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.
Better than Store Bought Red Pepper Hummus
Better than Store Bought Red Pepper Hummus is a delicious savory, slightly spicy creamy garbanzo (chickpea) dip.
Super Crispy Falafel Bites
Super Crispy Falafel Bites are a high protein vegan snack or main and star of a Middle Eastern Feast.
Favorite Provençal Ratatouille Recipe
Favorite Provençal Ratatouille Recipe is tossed with a little EVVO and herbs de Provence, grilled and then drizzled with fresh lemon juice. Super Easy and perfect for summer grilling!
Grilled Shrimp Nectarine Summer Salad
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Spicy Tofu Scramble
Spicy Tofu Scramble is a delicious little 15 minute high protein clean eating vegan meal to jump start your day.
4th of July Favorites 4th of July Favorites
Skinny Berry Cheesecake Bars
Creamy, dreamy lemony cheese cake no bake filling on top of a gluten free nutty almond crust and topped with healthy berries.
Red White and Blue Healthy Sorbets
Delicately sweet and floral lychee with coconut milk and guihua sorbet, creamy and dreamy raspberry sorbet and antioxidant rich blueberry sorbet are 3 delicious ways to enjoy your sweet tooth without compromising on your diet. Each recipe makes one nice serving for one adult or 2 mini servings.
Quinoa Fruit Salad
Light and lovely seasonal fruit such as strawberries, mangos and grapes tossed with quinoa, mint and a refreshing citrus dressing.
Grilled Flank Steak with Thai Style Chimichurri
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
Turmeric Pork Skewers & Thai Basil Dipping Sauce
Delicious turmeric and ginger spiced pork tenderloins skewers with an amazing Thai Basil dipping sauce that will tantalise your sweet, sour, salty and spicy tastebuds.
Wasabi Bloody MARRIED Flank Steak
Seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce.
Popular Recipes More Popular Recipes
Crab Stuffed Whitefish
Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...
Velvety Vegan Chocolate Mousse
Velvety vegan chocolate mousse is the perfect luscious dessert with deep dark dairy-free chocolate and quality coconut cream that whips together in just under 15 minutes.
Turmeric Pork Skewers & Thai Basil Dipping Sauce
Delicious turmeric and ginger spiced pork tenderloins skewers with an amazing Thai Basil dipping sauce that will tantalise your sweet, sour, salty and spicy tastebuds.
Vegan Chickpea Lemon Rice
Vegan chickpea and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice.
Rustic Chicken Cacciatore
Juicy and tender gluten free chicken sauteed slowly over a low heat in a rustic tomato and basil sauce. Recipe adapted from Giada De Laurentiis
Pepper Lunch Steak and Rice Sizzle
Japanese Pepper Lunch Steak is an amazing dish with sizzling tender sukiyaki beef, pepper, rice and a delicious Amukuchi and Karakuchi sauces that can be on your table in less than 30 minutes. (Serves 4)
