Did you know that a Vegan diet can help reduce arthritic pain and a whole host of other health issues? Eating a plant based diet is good for our environment and your body. Even if you try to eat meatless one day a week, you are going to love these quick and easy recipes. Be sure to try our Best Vegan Warm Lentil Salad, One Pot Creamy Kale Pasta or our Homemade Snowy Mooncakes
Homemade Snowy Moon Cakes are NO-BAKE moon shaped treats for sharing over Mid-Autumn Festival with "mochi like" skin and stuffed with sweet red bean paste.
Easy Summer Millet Salad is an ancient grain gluten-free salad bursting with fresh heirloom tomatoes, cucumbers and a zippy lemon Za'atar dressing.
Easy Spiced Golden Milk is a creamy frothy dairy-free warming beverage with fresh turmeric, ginger, star anise, black peppercorns and coconut milk.
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers
Gingered Red Onion Pickled Golden Beets are lip smacking delicious, take less than 10 minutes to whip together and we bet you can eat just one.
Lemon Diakon Radish Refrigerator Pickles are refreshing little bites of slightly sweet and tart Japanese Pickles.
Summer Salad with Strawberry Rose Dressing is like taking a bite of summer. Berries, melons, stone fruits, avocado, greens and a zippy aromatic dressing.
5 Minute Stir Fried Garlic Pea Shoots are a rocking side dish with naturally sweet micro greens, garlic and has many health benefits.
Chocolate Pecan Butter Banana Ice Cream (Dairy free, Sugar Free, Vegan) is a 5-minute super easy guilt free recipe for soft serve “Nice” cream.