Matcha Red Bean Energy Balls are made with just 3 little delicious ingredients: adzuki beans, pecans and Japanese matcha (green tea)
Dark Chocolate Macadamia Nut Cookies are made with green banana flour, rich dark Dutch cocoa and crunchy decadent macadamia nuts.
Chewy Mandarin Orange Cookies are made with Italian love, mandarin orange zest and drizzled with a deliciously light and bright citrus glaze. (Makes 32 small cookies)
Spicy Rosemary Butternut Squash is a super easy less than 30 minute side dish that works perfectly as part of an autumn meal.
Roasted Cajun Pumpkin Seeds are crunchy, addictive, spicy and a fun way to enjoy the Halloween Season.
Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Creamy decadent dessert that is made with left over rice, cinnamon, cardamon, ginger and a delightful cardamon spiced honey glazed pears that is so delicious that they it could be eaten all on its own.
Mini Sweet Roasted Pepper Basil Pasta has caramelized garlicky roasted sweet mini peppers tossed with fresh basil and a buttery olive oil wine sauce.