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Vegan

Curried Harvest Black Forbidden Rice / https://www.hwcmagazine.com

Curried Harvest Black Forbidden Rice

Curried Harvest Black Forbidden Rice is the best seasonal side dish with roasted autumn vegetables, curry and pecans.

Cherry Plum Fruit Crumble / https://www.hwcmagazine.com

Cherry Plum Fruit Crumble

Cherry Plum Fruit Crumble (Crisp) is one delicious and super easy way to enjoy the fresh plum and cherry season with an irresistible buttery crumble and a dollop of coconut cream whipped topping.

Heirloom Tomato Cucumber Salad / https://www.hwcmagazine.com

Heirloom Tomato Cucumber Salad

Heirloom Tomato Cucumber Salad is a bright and lively side dish with just a handful of fresh garden ingredients.

 

3-Minute Vegan Sun-Dried Tomato Pesto / https://www.hwcmagazine.com

3-Minute Vegan Sun-Dried Tomato Pesto

3-minute Vegan Sun-Dried Tomato Pesto is ready in a flash, only 4 ingredients and makes any dish extra delicious.

Baked Ricotta Stuffed Zucchini Blossoms / https://www.hwcmagazine.com

Baked Ricotta Stuffed Zucchini Blossoms (GF & Vegan)

Baked Ricotta Stuffed Zucchini Blossoms are an Italian appetizer with a crispy crust and a cheesy filling wrapped up in a delicate zucchini blossom.

Honey Cardamom Cantaloupe Sorbet

Honey Cardamom Cantaloupe Sorbet is a refreshing no-churn 5-minute cooling vegan shaved iced dessert made with melon, coconut milk, lemon, cardamom and a drizzle of honey (Bee Free Honee).

 

How to Cook Tasty Gluten-Free Job's Tears / https://www.hwcmagazine.com

How to Cook Tasty Gluten-Free Job’s Tears

Easy Tabbouleh Lebanese Salad / https://www.hwcmagazine.com

Easy Tabbouleh Lebanese Salad

Easy Tabbouleh Lebanese Salad is made with loads of fresh chopped parsley, tomatoes, mint and bulgur wheat with a zippy simple lemon olive oil dressing.

Traditional Baba Ghanoush (Ganoush) / https://www.hwcmagazine.com

Traditional Baba Ghanoush

Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.

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