Stove Top Rosemary Party Nuts are a super easy flavorful heart healthy snack that is going to be the life of the party and your best survival tool on a low carb diet.
CRUNCHY
SPICY
AROMATIC
PISTACHIOS
WALNUTS
PECANS
PARTY APPETIZER
SNACK
LOW CARB
GLUTEN FREE
DIARY FREE
VEGAN
Heart healthy pistachios, walnuts and pecan come together with roasted rosemary, garlic, paprika and seasonings come together for the perfect low carb snack anytime and anyplace. If you are having a gathering, Stove Top Rosemary Party Nuts are just what you need to get this party started. It is always nice to have a quick and easy appetizer on hand while they are waiting for dinner.
There is something addictive about the crunch, the aromatic rosemary and a little hit of spice that is also very satisfying. Did you know that a serving of nuts is just a handful or about ¼ cup? Yep, not the whole container. We were bummed too!
How many of you are trying to get their health in order and watching what you eat? Sick and tired of your belly extending over your pants, feeling sluggish or just down right unhappy in the mirror? We totally get that. We are not on a diet. Heck no, we just don’t do that.
However, we are certainly trying to move more and make sure that everything we do eat is filled with healthy antioxidants, healthy fats, lean grass fed proteins, wild fish and seafood and in season vegetables and fruits. When you start to reduce the white things from your diet like potatoes, rice, sugars and grains you need to ramp up your healthy fats to help you keep you feeling fuller. Every morning we enjoy a delicious bowl of Turmeric Vegetable Medley and we think this is the reason why our lab values are near picture perfect according to the MD.
Stove Top Rosemary Party Nuts are the secret recipe for staying on track as with a just a handful, it gives you a dose of healthy fats so you have the energy to get through your day. Whether you are out running errands, need to bring a dish to pass or are feeling “HANGRY” you are going to love Stove Top Rosemary Party Nuts. Have you ever heard the expression, Hangry? You should never feel Hangry which is a cross between feeling hungry and deprived so also feel angry. No one wants to be around you when you are HANGRY! Trust me!!!!
The beauty of this quick and easy Stove Top Rosemary Party Nuts recipe is that you do not even need to turn on the oven. In the summer when the heat index is getting to you or you just don’t want to be bothered, you can make this in 5 minutes flat right on your stove top.
If you are looking for some low carb starters or snacks, be sure to check out our Skinny Spaghetti Squash Egg Roll Ups , How to Make The Best Turkey Taco Lettuce Wraps , or our Baked Cheesy Salami Wrapped Jalapeños 
You can really use any nuts you desire but we chose pistachios, walnuts and pecans as they are high in protein, omega 3 fatty acids and a delicious trio. According to Live Strong, pistachios, walnuts and pecans are list in the top 9 Healthy Nuts That May Help You Live Longer. Of course, we used raw nuts so we could adjust how much salt and seasonings we added to the mix. Did you know that peanuts are not really a nut but belong to the legume family? We choose not to use peanuts due to so many people having peanut allergies.
You really do not even need a recipe for these Stove Top Rosemary Party Nuts. Just choose 3 cups of your favorite raw nuts, heat olive oil, fresh rosemary, garlic in a pan until aromatic, toss in nuts and add paprika and salt and pepper to taste. That is it. How easy is that!!?
We used fresh garlic so just as an FYI- you must keep your nuts in the refrigerator or freezer because garlic does have a shelf life. If you choose to use garlic powder, then you can leave sealed at room temperature.
If you are interested in some other nutty recipes be sure to check out our Spiced Nut Mix .
Stove Top Rosemary Party Nuts
Ingredients
- 1 cup pistachios
shells removed, raw - 1 cup walnuts
shells removed, raw - 1 cup pecans shells removed, raw
- 2 tablespoon olive oil
- 2 tablespoon rosemary
chopped fresh - 3 cloves garlic
peeled and chopped - 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Place your pistachios, walnuts and pecans in bowl. (You can use any nuts you desire we just chose these three as our trio – just add up to 3 cups of nuts)
- In a small pan add olive oil and heat over low medium heat and cook rosemary and garlic is aromatic and golden brown. Pour rosemary garlic oil over the nuts. Add paprika, salt and pepper to the nuts and toss well.
Eha Carr says
Just love rosemary . . . my bush outside the kitchen door and I have a very warm and understanding relationship 🙂 ! Eat a lot of nuts also . . . so this easy-peasy method is most welcome ! Portion size . . . uhuh . . . am aware of that but if Covid this year is putting a nasty brake on our sharing stuff with friends it kind'of 'allows' a few more for personal pleasure . . . ???
HWC Magazine says
We do too Eha! Rosemary smells so good. I can only imagine how fabulous this would be growing in your garden. There is this island just off the coast of the French Rivera called Île Sainte-Marguerite. There is wild rosemary growing everywhere. So aromatic, romantic and a beautiful place. I guess in the mean time, we just eat lots of Rosemary nuts. Totally get you on the covid diet. Do you know what the 19 stands for? The 19 pounds you gain during lock down. We do occasionally run to the refrigerator so hoping that counts as aerobic exercise. (smiling)
Eha Carr says
. . . . *soft smile* . . . Small world as it often is . . . I have been on the island way back . . . am closing my eyes and trying to smell . . . .
HWC Magazine says
That is awesome. We need to get back there soon. Sending rosemary aromas and positive vibes your way.