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    Home » Breakfast and Brunch » Healthy Vegan Matcha Pancakes

    Healthy Vegan Matcha Pancakes

    Published: Jan 25, 2018 · Modified: Mar 10, 2021 by HWC Magazine · 15 Comments

    Jump to Recipe Print Recipe
    Healthy Vegan Matcha Pancakes / https://www.hwcmagazine.com

    Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.

    Healthy Vegan Matcha Pancakes / https://www.hwcmagazine.com

    Healthy Vegan Matcha Pancakes / https://www.hwcmagazine.com

    You are going to want to jump out of bed on the mornings that Healthy Vegan Matcha Pancakes are being served. Healthy Vegan Matcha Pancakes piled high on a plate will bring a smile to anyone’s face. Decadent and dreamy with a large dollop of coconut whipped cream and your favorite toppings. You are just going to love that deep earthy and grassy notes of the matcha with the delicately sweet pancakes.

    Stack of 5 pancakes cut into showing the green matcha.

    Boost of Antioxidants

    Get your full day of anti-oxidants in one delicious breakfast bite! Matcha is made by finely stone ground into a powder the actual green tea leaves that have been grown with a little extra care and shade during the couple of weeks before harvest. Get your kick of caffeine, boost your metabolism, protect your heart from disease, keep cancer away and take a moment to enjoy the calm relaxation matcha moment.

    Matcha pancakes are slices showing the bite shot on a fork on a black plate.

    We don’t know about you but we have spring fever. We are way done with this whole thing called winter with arctic temperatures, snow and freezing rain. Time to think positive warm thoughts. There is nothing more warm and heartfelt on Valentine’s Day then a plate piled high with Pancakes.

    Seriously sexy pancakes topped with homemade coconut whipped cream and berries.

    If you make your special someone a delicious breakfast in bed with Healthy Vegan Matcha Pancakes, be prepared for the love coming back at you. Just look at how sexy these pancakes are!!!  Ok, so pancakes are not sexy but you certainly will be with a smile on your face and a stack of pancakes on your plate.

    Favorite Healthy Vegan Matcha Pancakes Toppings

    The toppings for Pancakes are endless. Matcha is delicious with berries, chocolate and creamy toppings. We also love pancakes  plain or with just a little drizzle of maple syrup. You decide! This is your special day to treat yourself or someone special.

    Healthy Vegan Matcha Pancakes / https://www.hwcmagazine.com

    We used Fraser Tea Vanilla Matcha Organic Green Tea for this recipe.  However, they also have a raspberry, blueberry, mango and mango peach matcha that would be lovely as well. We love their matcha products in smoothies and Matcha Chocolate Chia Parfait. If you have matcha already in your pantry use whatever brand you prefer.

    If you have not guessed this by now, we are huge matcha lovers. If you are looking for more delicious ways to incorporate anti-oxidants in your life be sure to check out our other recipes…

    Matcha Red Bean Energy Balls

    Baked Matcha Lemon Glazed Donuts

    Matcha White Chocolate Brownies

    Matcha Banana Strawberry Ice Cream Cups

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    Healthy Vegan Matcha Pancakes / https://www.hwcmagazine.com

    Healthy Vegan Matcha Pancakes

    Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast and Brunch
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 192kcal
    Author: HWC Magazine

    Ingredients

    Dry ingredients

    • 1.5 cups gluten free flour blend
    • 1.5 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • 1.5 tablespoon Vanilla Matcha Organic Green Tea
      by Fraser Tea
    • **Xanthum gum is not required but if your gluten free flour blend has it, it is okay.

    Wet Ingredients

    • 1 tablespoon flax seeds
      ground
    • 3 tablespoon water
    • 10 oz almond milk
      (or dairy of choice)

    Topping suggestions…

    • Whipped coconut cream optional
    • Berries optional
    • Maple syrup optional
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • In a small bowl add the ground flax seeds and water and allow to sit for about 5 minutes until thickened.
    • Add all your dry ingredients (gluten-free flour blend, baking powder, baking soda, salt and matcha) to a bowl and mix. Add your prepared ground flax seed and water mixture to the dry ingredients and then add your almond milk to the dry ingredients and mix with a fork to get rid of any lumps. Set aside.
    • In a skillet or griddle, add a little spray oil or little coconut oil and heat to “medium low” heat. Use a ladle to pour the pancake mix onto the griddle. Cook on side 1 for about 2-3 minutes or until the bubbles stop forming and turn over and cook for another 1 minute on the other side until golden. Remove from the pan and repeat with the rest of the vegan matcha pancake batter.
    • Makes about 8-9 medium sized pancakes
    • Top with your favorites like lightly sweetened whipped coconut cream and berries.

    Notes

    You can refrigerate these pancakes in a sealed container for up to 3 days. You can freeze these pancakes. Place a piece of parchment paper between each pancake and then freeze in a container or a freezer safe baggie. 

    Nutrition

    Serving: 2pancakes | Calories: 192kcal | Carbohydrates: 34g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 454mg | Potassium: 172mg | Fiber: 5g | Sugar: 2g | Vitamin A: 281IU | Calcium: 186mg | Iron: 3mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Breakfast and Brunch

    • Panettone Air Fryer French Toast Sticks
    • Baked Black Sesame Mochi Donuts
    • Gluten and Dairy Free Breakfasts for Every Occasion
    • Strawberry Banana Pancakes

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

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      Recipe Rating




    1. Eha Carr says

      February 10, 2021 at 12:33 am

      5 stars
      Hmm ! A breakfast dish for a totally non-morning person ! BUT . . . your pancakes do read 'very interesting' and there is such an occasion as brunch, is there not ? Berries and maple syrup definitely will not be optional . . . have drunk nightly green tea foe decades . . . love the current world-wide interest in matcha . . .

      Reply
      • HWC Magazine says

        February 13, 2021 at 12:18 am

        Bring on the brunch menu. After living in Japan, you just crave really good matcha. We love that feel good euphoric feeling matcha gives you, so relaxing. A big stack of these matcha pancakes and a leisurely Sunday morning brunch sounds like the perfect weekend. Wish you lived closer!

        Reply
    2. Barb says

      January 12, 2021 at 3:19 pm

      5 stars
      This whole stack is great. My sone could eat the whole thing. Never heard of using tea like this. So creative.

      Reply
      • HWC Magazine says

        February 13, 2021 at 12:14 am

        Thanks so much Barb. We completely understand. Boys can really pack it away. If you like matcha, you will love these matcha pancakes. Stay well and take care

        Reply
    3. Roxana says

      June 18, 2020 at 2:50 pm

      5 stars
      These pancakes look so mouth watering. I followed the picture to the recipe :). The combination with berries and maple syrup is awesome. I saw another coconut flavored recipe on your site that sounds interesting - the chai latte.

      Reply
      • HWC Magazine says

        June 18, 2020 at 3:06 pm

        Thanks so much Roxana! Our Easy Coconut Iced Chai Latte (https://www.hwcmagazine.com/recipe/easy-coconut-iced-chai-tea-latte/) is really delicious with coconut milk. We hope you give it a try soon. Wishing you a super week ahead. Take Care

        Reply
    4. mjskitchen says

      March 12, 2020 at 7:30 pm

      What an absolutely mouthwatering stack of pancakes! I make pancakes every other weekend so will be the pancake special next weekend. Thanks for the matcha love!!

      Reply
      • HWC Magazine says

        March 12, 2020 at 8:06 pm

        Thank you MJ! It is the hanami (Cherry blossom viewing) season and time for everything Matcha! The Sakura season in Japan has come early this year as the weather is a little bit warmer. Enjoy and take care.

        Reply
    5. Monica M. says

      February 01, 2018 at 8:19 pm

      I've never seen matcha pancakes...what a great idea! These look so wonderfully fluffy. Is it "bad" that I want to slather them with some red beans. Yum!

      Reply
    6. Emma @ Bake Then Eat says

      January 29, 2018 at 4:24 pm

      This would be a fantastic way to start the day!

      Reply
      • HWC Magazine says

        January 30, 2018 at 10:03 pm

        Thank you Emma. The breakfast of champions.

        Reply
      • HWC Magazine says

        January 30, 2018 at 10:16 pm

        Thank you Emma. The breakfast of champions.

        Reply
    7. Katerina says

      January 27, 2018 at 6:42 am

      Who wouldn't love to wake up to this breakfast? Sunday at your place then? Have a lovely weekend!

      Reply
      • HWC Magazine says

        January 30, 2018 at 10:03 pm

        You bet, lets say 0930 for a leisurely breakfast! Will get the kettle going.

        Reply
      • HWC Magazine says

        January 30, 2018 at 10:16 pm

        You bet! Shall we say 0930 at my place for a leisurely breakfast. I will have the kettle going....

        Reply

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