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Wholly Guacamole Pizza Pizzazz

Wholly Guacamole Pizza Pizzaz is like eating a dip, a salad and a pizza all at the same time.
Wholly Guacamole Pizza Pizzaz /

What do you do if you want pizza but cannot eat gluten or dairy? Do you just eat a salad and watch painfully as your family and friends bite into the chewy cheesy pizza and glare at them with jealousy? (That my friend is all in the past. This Spring it is time for a change)

I have a fun wholly guacamole pizza pizzazz solution that will help you bring in the bikini, swim trunk and flip flop weather in on the right foot!

Wholly Guacamole Pizza Pizzaz /

The first time I published this post was on Dec 31st, 2013 and since then have made it with many different toppings. Last time I made it with sun-dried tomatoes but really I prefer only fresh ingredients on this type of pizza. Even though it is pizza, it feels really light and I had zero guilt packing a way half of this pizza all by myself. Really! 4 pieces! Half a pizza pie! I know but really it is practically diet with all of these fresh toppings. ........!!!!!

I had to leave this old photo in for sentimental reasons as it reminds me of the last time my sister came to visit me in Hong Kong. I could tell she was having shell shock with over stimulation so had to head back to some good ole Americana basics with a pizza pie.

Wholly guacamole Pizza Pizzazz

This little fresh wholly guacamole pizza pizzaz is an amazing appetizer or meal idea.  Wholly guacamole pizza pizzazz is lactose free, gluten-free, vegan and a fun idea for hosting a party. With your first bite you are greeted with the crunch of lots of fresh vegetables and fresh aromatic herbs and then bite into the creamy dreamy guacamole and then the chewy gluten-free crust. This is the best pizza salad ever and it is full of pizzazz!

Wholly Guacamole Pizza Pizzaz /

If you are having a gathering at your home, a pizza party is a fun way to entertain a crowd. You can make the gluten-free pizza crust in advance and then just top with fresh guacamole and fresh veggie and herbs before your guests arrive. Slice and serve with your favorite beverages for the evening.

Wholly Guacamole Pizza Pizzaz /

The best part of this little pizza is the PIZZAZZ is all up to you. You can add whatever pizza topping your little heart desires. I think fresh and bright flavors and colors work the best. I added fresh spinach, cucumbers, tomatoes, sweet red bell peppers, fresh chopped parsley, basil and even some black olives. With so many fresh delightful toppings, I did not even miss the chewy dripping cheese and fat laden meats of regular pizzas.

Wholly Guacamole Pizza Pizzaz /

Do you need this wholly guacamole pizza pizzazz ready in a flash? Then cut some corners and I will not tell a soul. Instead of making homemade pizza crust and guacamole from scratch, buy the pre-made and cut your time in the kitchen down to just 10 little minutes. I have to make everything from scratch as I live here in Hong Kong where many modern conveniences are not available or difficult to navigate to. I also cannot have eggs so need to use a binding replacement such as flax seeds and that is why I make my pizza crusts from scratch.

Wholly Guacamole Pizza Pizzaz /

Don't forget about our delicious Muffuletta pizza and DIY Pizza Party recipes that will be surely make your family and friends happy.

Wholly Guacamole Pizza Pizzaz /



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Healthy World Cuisine (HWC) Magazine is committed to provide a lifestyle traveling culinary experience featuring fresh ingredients, easy recipe preparation and culinary enjoyment. READ MORE...

Wholly Guacamole Pizza Pizzazz

By HWC Magazine  , , , , , , , , ,

May 12, 2016

Wholly guacamole pizza pizzazz is lactose free, gluten free, vegan and a fun idea for hosting a party. It is like eating a dip, a salad and a pizza all at the same time.

  • Cook: 30 mins
  • Yields: 4 Adults


Gluten Free Pizza Crust (or you can buy a gluten free pizza crust mix)

flax seeds - 1 tablespoon ground

gluten free bread mix - 500 grams (I used Bob Red Mill but use whatever one your like or try a mixture of rice flour, tapico flour and corn flour or whatever you like)

salt - 1.5 teaspoons

yeast - 15 grams active dry (4 teaspoons)

sugar - 1 teaspoon

olive oil - 50 grams (1/4 cup) extra virgin

water - 3/4 cup warm water about 110 degrees

sesame seeds - 1/8 cup


avocado - 3 split in halved, seeded and peeled

lime - juice of lime

garlic - 1 clove minced finely

onion - 1/8 cup chopped finely

jalapeno - 1/2 chopped finely (amount to taste and desired heat level)

salt - to taste

Pizza Toppings

spinach - 3/4 cup

cucumbers - 3.4 cup thinly slices

tomatoes - 1 chopped ( malaysian cherry tomatoes would be lovely here)

red bell pepper - 1/2 chopped

olives - 1/4 cup chopped black or green

parsley - 1/4 cup chopped

basil - 1/4 cup (whole leaves or chopped whatever you like)

salt and black pepper - to taste


1Preheat oven to 450 F or 232 Celsius.

2Make the pizza crust:

3Mix the ground flax seeds with 2 tablespoons of water and stir together. (this is your binding agent as I cannot eat eggs- also great option if making this for your vegan friends) Set aside

4In a small bowl combine the yeast, 1/2 of the warm water and sugar. Set aside for 5 minutes to allow the bubbles to form.

5In a large bowl combine the dry ingredients such as flours and salt and add the yeast mixture, ground flax seed mixture and oil and mix. Slowly add the remaining water just until the dough pulls together into a ball.

6Set aside in a warm place for about an hour and let it rise.

7I do not have a pizza stone but if you did that would be great. I placed a little parchment paper over my baking tray and then pushed out the dough with my hands and then placed a second piece of parchment paper on top and rolled it out with a rolling pin. Toss a few sesame seeds on top.

8Bake in oven for about 20-25 minutes or until the edges are crispy and golden. Remove from oven and allow to cool to room temperature or just slightly warm.

9Make the guacamole dip while your pizza crust is baking. In a medium bowl add the avocados and mash with fork until you remove most of the lumps, add lime juice, garlic, onion, jalapeño and salt together until mixed. Set aside.

10Assemble the pizza: Spread the guacamole over the baked and slightly cooled pizza crust. Garnish with spinach, cucumbers, tomatoes, red bell pepper, tomatoes, olives, parsley and basil, season with salt and pepper and add any little fresh topping that your little heart desires.

11Eat and enjoy!

  • kitchenriffs

    Wow, what a fun pizza! This looks truly excellent – loads of flavor, and so great for those who are gluten intolerant. Love all the tasty toppings on this – you’re right that this really is like eating a dip, salad, and pizza all at once! Good stuff – thanks. And Happy New Year!

  • Eha

    What a happy and healthy and colourful offering for the last hours of 2013 for you and me as we are going to be way ahead of most in writing down 2014! [Hmm, does anyone actually do this any more 😉 ?] Have no food intolerances at all, but won’t hesiatate to use your fillings, especially in summer-hot Australia!! Thank you and all the very, very, very best for the coming year . . .,

    • Bams Kitchen

      Happy New Year Eha! I am hoping that you have a super evening down under and enjoy a little bubbly or whatever you fancy to greet 2014. Thank you following along on Bam’s Kitchen and look forward to another wonderful year with you. Take care, BAM

  • Looks really tasty – have a delicious New Year!!

  • Buon Anno, BAM! Gluten-shmuten! Who needs it? This is such a great idea for a pizza! It looks so fresh and appetizing and it was a great idea using avocado as the base for the rest of the toppings. I don’t have dietary issues but would gladly use these same toppings on any pizza. What a treat!
    I hope you and your family have a Joy-filled New Year.

  • Maureen | Orgasmic Chef

    I can’t imagine the limitations that used to be there for people with gluten intolerance. With good people like you, everyone can enjoy delicious pizza with pizzazz.

    Happy New Year!

  • Hmmm. My first comment got cut off by the server. This is such a great idea for a pizza and I plan to make this the next time we have pizza as I love all the greens, the lack of cheese and using the guacamole. Healthier. but still exciting to the taste buds! May 2014 bring you happiness, health and great joy, BAM!

  • That sounds like a wonderful pizza–great for New Year’s! Have a happy one!

  • Looks tasty! Happy New Year!

  • Jo (

    I love that this can be altered for dietary needs. Aaahh… Cilantro!! Love it! I think I could triple the amount and still not have too much!! Happy New Year, Bobbi! xo

  • Oh what a fantastic idea for a group of friends. The great thing is you can change up the toppings to please everyone. I guess you’re already into 2014 there – how’s it looking so far?

  • The colors, flavors and texture are all bringing me in—it certainly DOES have so much pizzazz!! A VERY Happy New Year to you and yours, BAM!!

  • Your pizza looks terrific and I’m sure it is very tasty. Wishing you all the best in this new year.

  • Happy New Year, Bam!! You pizza looks delicious. I love avocados!

  • ohlidia

    Oh Bam! That looks absolutely fabulous! I’ll have to make that within the next couple of days. Happy New Year and all the best to you in 2014!

  • YUM!
    This looks like it would be delicious!!
    I love avocado on pizza 🙂

  • Sharon | Chinese Soup Pot

    Hi Bam, this definitely sounds like a 5-star recipe! I love your description of the crunch veggies, fresh aromatic herbs, and the creamy guacamole! It makes my mouth water just reading about it and seeing the pictures. Can’t wait to give this recipe a try. Happy New Year!! =)

  • A gorgeous pizza. What a great solution!

  • After all the feasting this is the kind of pizza we need, tasty and healthy.

  • Happy New Year and great idea for a pizza! My husband is crazy for guacamole 🙂

  • Happy New Year! May you have more success this year on your blog 🙂

  • I could eat pizza every day! Looks delicious! I wish to you and your family a very Happy and Prosperous New Year Bam!

  • Your pizza looks really good, love everything in that picture, including the guacamole peeping from there and those happy tomatoes. I never had a pizza with guacamole…I am sure it tasted yum! Happy New Year!!

  • This looks really good, and very adaptable for any sort of special diet. Love the idea and will hang on to it to try very soon. Happy New Year!

  • Oh My God! This is such a great pizza, love it with guacamole and other wonderful toppings. Happy New Year!

  • Pizza and guacamole mean party in my house and when you combine those two boy we are talking about a ridiculously delicious feast! Love the fresh greens you put on the pizza. It definitely suits my healthy eating new year resolution!

  • Now that’s what I call guilt-free pizza. Love all the crunch on pie. Happy New Year to you and your loved ones BAM and may the best of 2014 be upon you. 🙂

  • What a gorgeous pizza. Perfect for me cos I always not sure what to serve my vegan friends when they come over for gatherings! I know this would be a great treat for all the guests, vegan or not! Thanks for sharing. Wish you and your family a wonderful 2014 and I look forward to many more yummy recipes from your wonderful blog!

  • This is like the perfect gf substitution for a bruschetta, and I LOVE it! So much. I’m keeping this recipe for sure. The topping is so up my alley. I’m afraid I’ll eat it before it gets to the crust…lol!

  • I love guac and I love pizza – so putting them together in one sounds really delicious! 🙂

  • We’ll be making this ASAP! Mike and I have been eating mostly vegan for months now and man do we miss pizza. This will be perfect!!! Happy New Year Bam!!!

  • Did I ever tell you how much I LOVE guacamole?! This is definitely something for me 😀 Happy New Year, Bam!!

  • Kathleen Richardson

    BAM, sounds wonderful. I promise to pin this one on my Gluten-Free Goodies board!

  • what a fabulous way to bring in the new year, or even as a pick me up post new year or as a keep me going through January kind of thing 🙂 Packed full of fresh flavours BAM, well done!

  • I LOVE pizza and this version looks awesome! I really need to live closer to you BAM so I can come over for dinner. 🙂

  • Beautiful as ever BAM.
    Lovely lighting in the photos.

    • Bams Kitchen

      Thanks Conor. Shooting this recipe was so challenging…super fast moving clouds and constant lighting adjustment. Do you shoot in natural light as well?

  • Look at those colors! You should eat Nature’s rainbow, and this covers all of it 🙂 Gorgeous photos and yummy, healthy meal. You never cease to amaze me! XO

    • Bams Kitchen

      I am so glad you like this recipe. This recipe is so light and refreshing it is like eating a dip, salad and pizza all in one.

  • This is so yummy looking! I love that it’s so healthy, and I love all the ingredients you’ve used in this pizza!

    • Bams Kitchen

      Thanks Nancy. You know after you eat regular pizza and the euphoria ends you end up with guilt.With this light and bright pizza you feel fantastic. No guilt and clean eating has never been so teenager friendly.

  • This looks so inviting Bobbi 🙂

    • Bams Kitchen

      Come on over Tandy, there is always room at the dinner table for you.

  • Wow! Love how beautiful, delicious, vibrant and healthy pizza this is. Guacamole spread is a genius idea, Bobbi. And all those droolicious toppings are just a perfect touch! Wish you a great weekend! 🙂

    • Bams Kitchen

      Thank you Anu. We both made flat breads this week. Great minds do think alike.

  • I’m happy to have this even though I have no issues with gluten or dairy. I love the apt title and how the pizza looks. The guac spread is so smart and I love the sprinkle of sesame seeds, too.

    • Bams Kitchen

      Thanks Monica. I do love the little crunch form the sesame seeds too. Take care

  • Iove this fresh spring kissed gluten free pizza. So colorful and iam sure should be tasty.

  • AmyJacky

    Bobbi, this looks really yummy and healthy!

    • Bams Kitchen

      Thank you amy. Wishing you a super weekend!

  • I so love that I constantly learn from you and am so inspired, my friend. Your creativity with food and your camera truly motivate me to work harder.
    Absolutely love this latest dish and I almost bit my screen. Gorgeous! Sharing all over, of course 🙂

  • Now that sounds good! Aren’t you the clever one. 🙂

  • Your pizza is fantastic! Can I get a slice?

  • This looks so good; what lovely colours and flavours. Guacamole on pizza…genius!

  • Ok I will tell you a little secret! I love pizza and I cannot resist to this thing! It is the only meal that can jeopardize my diet! This is delicious! Pinned and stumbled!

  • It looks well worth the effort! Such a delicious springtime meal!

  • Using guacamole as a pizza sauce is brilliant! Such a healthy pizza! I wouldn’t stop at only a couple of pieces either 🙂

  • I could eat avocados by the truckload! I love guacamole and this just takes it to another level!

  • Avocado instead of tomato sauce and cheese – OMG YES YES and MOREEEE YES!!

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