Creamy Chipotle Chicken Skillet is a one pan spicy, smoky and savory 30-minute dinner with just 7 little ingredients that you will love on your menu plan.
Sautéed Asparagus and Mushrooms with Poached Eggs is super easy recipe to make, has only a handful of ingredients but is going to rock your world.
Authentic Thai Fish Salad is an explosion of flavor with grilled turmeric whitefish, fresh cilantro, mint leaves, vegetables, chilis, lemongrass, ginger and other spices for one delicious Thai meal.
Shrimp Stuffed Tofu Soup is made with a nourishing Asian gingered broth and tofu packet triangles stuffed with garlic cilantro shrimps for a delicious delicate bite.
Low Carb Shrimp and Sausage Skillet is a one pan little 20-minute wonder with a little spice, zest and kick of flavor.
Crispy Roasted Cauliflower Bites are a delightful little middle eastern spiced vegan treat to enjoy as a simple side dish, part of a Buddha bowl or as a delicious low carb snack.
Homemade Sichuan Garlic Chili Oil is just what you need to spice up your life and your Asian recipes.
French Beef Vegetable Mushroom Onion Soup is a delicious cozy soup filled to the brim with healthy veggies and toasty cheesy goodness on top.
Whole30 Vegan Lunch Plan takes the worry out of portable lunches on the go. Filled with fresh herbs, warming spices and nourishing vegetables.