Never miss a recipe again

Sign up to our Newsletter to receive FREE Healthy World Cuisine Recipes and Fun and Easy Tips for Healthy Living.

  • We hate SPAM and promise to keep your email address safe.

Desserts

Spicy Chai Coconut Jelly / https://www.hwcmagazine.com

Spicy Chai Coconut Jelly

Spicy Chai Coconut Jelly is a creamy decadent lightly sweetened Asian dessert made with warming spices in a coconut milk base topped with pomegranate seeds.

Easy Peasy Baked Apples

Easy Peasy Baked Apples is a delicately sweet dessert filled with aromatic cinnamon and anise and topped cinnamon whipped coconut cream.

Cherry Plum Fruit Crumble / https://www.hwcmagazine.com

Cherry Plum Fruit Crumble

Cherry Plum Fruit Crumble (Crisp) is one delicious and super easy way to enjoy the fresh plum and cherry season with an irresistible buttery crumble and a dollop of coconut cream whipped topping.

Honey Cardamom Cantaloupe Sorbet

Honey Cardamom Cantaloupe Sorbet is a refreshing no-churn 5-minute cooling vegan shaved iced dessert made with melon, coconut milk, lemon, cardamom and a drizzle of honey (Bee Free Honee).

 

Matcha Red Bean Energy Balls / https://www.hwcmagazine.com

Matcha Red Bean Energy Balls

Matcha Red Bean Energy Balls are made with just 3 little delicious ingredients: adzuki beans, pecans and Japanese matcha (green tea)

Baked Matcha Lemon Glazed Donuts / https://www.hwcmagazine.com

Baked Matcha Lemon Glazed Donuts

Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.

Dark Chocolate Macadamia Nut Cookies (GF, Vegan)

Dark Chocolate Macadamia Nut Cookies are made with green banana flour, rich dark Dutch cocoa and crunchy decadent macadamia nuts.

Chewy Mandarin Orange Cookies (Gluten-Free, Vegan)

Chewy Mandarin Orange Cookies are made with Italian love, mandarin orange zest and drizzled with a deliciously light and bright citrus glaze. (Makes 32 small cookies)

Coconut Rice Pudding with Cardamom Spiced Honey Pears

Creamy decadent dessert that is made with left over rice, cinnamon, cardamon, ginger and a delightful cardamon spiced honey glazed pears that is so delicious that they it could be eaten all on its own.

Simple Share Buttons