Lemon Rose Cardamom Cheesecake Mousse is a decadently rich, slightly sweet, tart and aromatic creamy dreamy 15-minute dessert.
Spicy Chai Coconut Jelly is a creamy decadent lightly sweetened Asian dessert made with warming spices in a coconut milk base topped with pomegranate seeds.
Easy Peasy Baked Apples is a delicately sweet dessert filled with aromatic cinnamon and anise and topped cinnamon whipped coconut cream.
Cherry Plum Fruit Crumble (Crisp) is one delicious and super easy way to enjoy the fresh plum and cherry season with an irresistible buttery crumble and a dollop of coconut cream whipped topping.
Honey Cardamom Cantaloupe Sorbet is a refreshing no-churn 5-minute cooling vegan shaved iced dessert made with melon, coconut milk, lemon, cardamom and a drizzle of honey (Bee Free Honee).
Matcha Red Bean Energy Balls are made with just 3 little delicious ingredients: adzuki beans, pecans and Japanese matcha (green tea)
Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.
Dark Chocolate Macadamia Nut Cookies are made with green banana flour, rich dark Dutch cocoa and crunchy decadent macadamia nuts.
Chewy Mandarin Orange Cookies are made with Italian love, mandarin orange zest and drizzled with a deliciously light and bright citrus glaze. (Makes 32 small cookies)
Creamy decadent dessert that is made with left over rice, cinnamon, cardamon, ginger and a delightful cardamon spiced honey glazed pears that is so delicious that they it could be eaten all on its own.