Crispy Roasted Red Potatoes and Cabbage

Crispy Roasted Red Potatoes and Cabbage is a quick and easy one sheet pan recipe. Tossed with crispy bacon, sweet onions, seasonings and baked to perfection. Skip the traditional Irish Colcannon for St. Patrick's day and try this easy sheet pan meal, instead.

We have been on a sheet pan dinner roll this week. If you like the idea of quick clean up, fast dinners and minimal ingredients, you might also like our Garlic Roasted Shrimp and Potatoes and our Sheet Pan Chorizo Panko Crusted Cod.

What's to Love

• Super easy just dump everything on a sheet pan and whack it in the oven.
• Ready in 30 minutes
• Celebrating the winter vegetables with Savoy cabbage, onions and red potatoes for a just in time recipe for St. Patrick’s Day.
• You are going to love the crispy pork with cabbage and potatoes, caramelized onions and spices.

St. Patrick Recipe Ideas

If you are celebrating St. Patrick’s Day, be sure to try our Shamrock Oreo Truffles for dessert. Surprise your family with a fun breakfast with our Baked Matcha Lemon Glazed Donuts. Did you know that St. David’s Day is in March as well. Be sure to try our St. David’s Day Welsh Cakes a perfect tea time treat.

Fabulous Side Dish

Crispy Roasted cabbage and potatoes is a fabulous side dish or a main. Don’t take our word for it. Give it a try.

Actually, with bacon (protein), savoy cabbage (vegetable) and red potato (carbohydrate) it’s a full meal. Our cabbage bacon potato bake is a great side dish for our Mushroom Chicken and Brandy Sauce or your favorite corned beef recipe.

Low Fassum

We used savoy cabbage for our sheet pan dinner because originally we thought about making a Low Fassum. A low fassum is an epic whole stuffed cabbage," that is filled to the brim with salty prosciutto, pancetta and pork.

Did you know that a Low Fassum takes 5.5 hours to make and has about 20 ingredients. However, our Crispy Roasted Red Potatoes and Cabbage has only 6 ingredients and ready in 30 minutes. Hands down, we know our choice. What is your choice?

Substitutions

Feel free to exchange savoy cabbage with either a plain purple or green cabbage. The savoy cabbage has lacy leaves that seem to get crispier faster than regular cabbage but both work well.

We love little red potatoes because when roasted they are creamy in the middle and crispy on the outside. You can use any potato you have on hand but make sure you chop in a symmetrical shape so they bake evenly.

We diced each of little red potatoes into 8 little cubes and that was about 1.5 inch cubes to perfectly roast in about 30 minutes.

Step by Steps

1. Dice the potatoes
2. Chop the cabbage
3. Slice the bacon
4. Place the ingredients on a lined sheet pan, drizzle oil and herbs and toss.
5. Bake

Helpful Hints

• Use a large sheet pan and make sure your potatoes are evened out and not over lapping on the sheet pan. If they are crowded and top of each they will steam instead of brown.
• Slather your potatoes, cabbage and onions well with olive oil to help with the browning process.
• Put your bacon on top so they brown and then as they cook the bacon essence drizzles on top of your potatoes and cabbage. Oh, so good.
• We placed everything on the sheet pan at the same time as we like our cabbage crispy like potato chips. If you like your cabbage a little less crispy, put your potatoes in for 15 minutes to bake first before adding your other ingredients.
• After the first 15 minutes in the oven toss well so that all the ingredients have a chance to get crispy and toasty.

Frequent Asked Questions (FAQ's)

More Delicious Potato Recipes

Baked Chorizo Crusted Fish and Potatoes

Herbs de Provence Baby Potatoes and Tomatoes

Bacon Wrapped Stuffed Chicken Tenderloins and Rosemary Potatoes

Awesome Baked Potato Bar

Garlic Roasted Shrimp and Potatoes

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Teatime After Dinner Treats

Crispy Roasted Red Potatoes and Cabbage

Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.

5 from 3 votes

Print Pin Rate

Course: Sides

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 437kcal

Author: HWC Magazine

Ingredients

• ▢ 3 cups Red potatoes
  chopped
• ▢ 1 Onion
  peeled and sliced
• ▢ ½ head Cabbage
  sliced
• ▢ 2 tablespoon Olive oil
  
• ▢ Salt and pepper
  to taste
• ▢ 1 teaspoon Thyme
  
• ▢ 5 slices Bacon chopped

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions

• Pre-heat oven to 425 degrees F or 218 degrees C.
• Line your baking sheet with aluminum foil. (You can thank us later)
• Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients.
• Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender.

Notes

We used a savoy cabbage but can also use regular red or green cabbage. If you like your cabbage less crispy, place the potatoes, bacon and onions tossed with olive oil and seasonings first in the oven alone for the first 15 minutes. Then add your cabbage to crisp for the last 15 minutes. Feel free to try other seasonings of choice like Italian Seasonings, chili, etc.

Use a large sheet pan and make sure your potatoes are evened out and not over lapping on the sheet pan. If they are crowded and top of each they will steam instead of brown.

Slather your potatoes, cabbage and onions well with olive oil to help with the browning process.

Put your bacon on top so they brown and then as they cook the bacon essence drizzles on top of your potatoes and cabbage. Oh, so good.

We placed everything on the sheet pan at the same time as we like our cabbage crispy like potato chips. If you like your cabbage a little less crispy, put your potatoes in for 15 minutes to bake first before adding your other ingredients.

After the first 15 minutes in the oven toss well so that all the ingredients have a chance to get crispy and toasty.

Nutrition

Serving: 4g | Calories: 437kcal | Carbohydrates: 552g | Protein: 155g | Fat: 174g | Cholesterol: 26mg | Sodium: 588mg | Potassium: 1647mg | Fiber: 62g | Sugar: 62g

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