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    Home » Sides » Potatoes » Crispy Roasted Red Potatoes and Cabbage

    Crispy Roasted Red Potatoes and Cabbage

    Published: Feb 15, 2019 · Modified: Feb 5, 2021 by HWC Magazine · 4 Comments

    Jump to Recipe Print Recipe
    Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil. Delicious Gluten-free side for St. Patrick's Day/ https://www.hwcmagazine.com

    Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil.

    Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil. Delicious Gluten-free side for St. Patrick's Day/ https://www.hwcmagazine.com
    Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil. Delicious Gluten-free side for St. Patrick's Day/ https://www.hwcmagazine.com

    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    You are going to love Crispy Roasted Red Potatoes and Cabbage because all you need to do is dump everything on a sheet pan and whack it in the oven for about 30 minutes and you are done. Celebrating the winter vegetables with Savoy cabbage, onions and red potatoes for a just in time recipe for St. Patrick’s Day. We love the crispy cabbage, the caramelized onions, toasty red skinned potatoes and a little bit of thyme and seasonings to make one lip smacking delicious recipe.

    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    St. Patrick Recipe Ideas

    If you are celebrating St. Patrick’s Day, be sure to try our Shamrock Oreo Truffles for dessert. Surprise your family with a fun breakfast with our Baked Matcha Lemon Glazed Donuts. Did you know that St. David’s Day is on March 1st, 2019?  Be sure to try our St. David’s Day Welsh Cakes a perfect tea time treat.

    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    Fabulous Side Dish

    Crispy Roasted Red Potatoes and Cabbage is a fabulous side dish or a main. We were only able to get a little taste each because the youngest took a little taste and then ran away with the whole darn tray. That little turkey! It is that good that it is a fun study snack with those crispy little addictive cabbage slices. Don’t take our word for it. Give it a try. Actually, with bacon (protein), savoy cabbage (vegetable) and red potato (carbohydrate) it’s a full meal. Before a (somebody inhaled the entire tray) we were planning on serving our Crispy Roasted Red Potatoes and Cabbage as a side dish for our Mushroom Chicken and Brandy Sauce or your favorite corned beef recipe.

    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    Low Fassum vs Crispy Roasted Red Potatoes and Cabbage

    We used savoy cabbage because originally the little turkey that ran away with the entire tray of our Crispy Roasted Red Potatoes and Cabbage was going to make a Low Fassum. A low fassum is an epic whole stuffed cabbage," that is filled to the brim with salty prosciutto, pancetta and pork. Have you ever tried to make a Low Fassum? May we add that a Low Fassum takes 5.5 hours to make and has about 20 ingredients. However, our Crispy Roasted Red Potatoes and Cabbage has only 6 ingredients. Hands down, we know our choice. What is your choice?

    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    Substitutions are Welcome

    Feel free to exchange savoy cabbage with either a plain purple or green cabbage. The savoy cabbage has lacy leaves that seem to get crispier faster than regular cabbage but both work well. We love little red potatoes because when roasted they are creamy in the middle and crispy on the outside. You can use any potato you have on hand but make sure you chop in a symmetrical shape so they bake evenly. We diced each of little red potatoes into 8 little cubes and that was about 1.5 inch cubes to perfectly roast in about 30 minutes.

    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    Olive Oil Transcends Every World Cuisine

    We even use olive to stir fry our Asian recipes. Extra Virgin Olive Oil is Heart Healthy and a great addition to any Mediterranean diet. Mie Radici EVOO is lovely as a drizzle right before serving. Salads, pastas, grilled vegetables and meats are just delicious. A family business in Italy that has roots here in Michigan.

    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    Helpful Hints for Making Crispy Roasted Red Potatoes and Cabbage

    • Use a large sheet pan and make sure your potatoes are evened out and not over lapping on the sheet pan. If they are crowded and top of each they will steam instead of brown.
    • Slather your potatoes, cabbage and onions well with olive oil to help with the browning process.
    • Put your bacon on top so they brown and then as they cook the bacon essence drizzles on top of your potatoes and cabbage. Oh, so good.
    • We placed everything on the sheet pan at the same time as we like our cabbage crispy like potato chips. If you like your cabbage a little less crispy, put your potatoes in for 15 minutes to bake first before adding your other ingredients.
    • After the first 15 minutes in the oven toss well so that all the ingredients have a chance to get crispy and toasty.

    More Delicious Potato Recipes

    Baked Chorizo Crusted Fish and Potatoes

    Herbs de Provence Baby Potatoes and Tomatoes

    Bacon Wrapped Stuffed Chicken Tenderloins and Rosemary Potatoes

    Awesome Baked Potato Bar

    Garlic Roasted Shrimp and Potatoes

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    Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

    Crispy Roasted Red Potatoes and Cabbage

    Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.
    5 from 3 votes
    Print Pin Rate
    Course: Sides
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 437kcal
    Author: HWC Magazine

    Ingredients

    • 3 cups Red potatoes
      chopped
    • 1 Onion
      peeled and sliced
    • ½ head Cabbage
      sliced
    • 2 tablespoon Olive oil
    • Salt and pepper
      to taste
    • 1 teaspoon Thyme
    • 5 slices Bacon chopped
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Pre-heat oven to 425 degrees F or 218 degrees C.
    • Line your baking sheet with aluminum foil. (You can thank us later)
    • Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients.
    • Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender.

    Notes

    We used a savoy cabbage but can also use regular red or green cabbage. If you like your cabbage less crispy, place the potatoes, bacon and onions tossed with olive oil and seasonings first in the oven alone for the first 15 minutes. Then add your cabbage to crisp for the last 15 minutes. Feel free to try other seasonings of choice like Italian Seasonings, chili, etc.
    Use a large sheet pan and make sure your potatoes are evened out and not over lapping on the sheet pan. If they are crowded and top of each they will steam instead of brown.
    Slather your potatoes, cabbage and onions well with olive oil to help with the browning process.
    Put your bacon on top so they brown and then as they cook the bacon essence drizzles on top of your potatoes and cabbage. Oh, so good.
    We placed everything on the sheet pan at the same time as we like our cabbage crispy like potato chips. If you like your cabbage a little less crispy, put your potatoes in for 15 minutes to bake first before adding your other ingredients.
    After the first 15 minutes in the oven toss well so that all the ingredients have a chance to get crispy and toasty.

    Nutrition

    Serving: 4g | Calories: 437kcal | Carbohydrates: 552g | Protein: 155g | Fat: 174g | Cholesterol: 26mg | Sodium: 588mg | Potassium: 1647mg | Fiber: 62g | Sugar: 62g
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Potatoes

    • Baked Spicy Salmon and Sweet Potato Kale Hash
    • Herbs de Provence Baby Potatoes and Tomatoes
    • Pull Apart Chicken Tandoori Sweet Potato Skins
    • Orange Sweet Potato Stir Fry

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

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      Recipe Rating




    1. Eha says

      March 17, 2022 at 11:22 pm

      . . . and happy St Paddy's to all readers . . . eat potatoes but seldom but do like your easy one-pan methodology and shall make soonest - our blessed weather madly copying the 'usual' on the Emerald Isle . . . as a side to some tasty mutton if I can find it, naturally with a tall glass of the dark foamy stuff !!!. .

      Reply
      • HWC Magazine says

        March 22, 2022 at 1:57 pm

        And a Happy St. Patty's Day to you too Eha! Hope you were able to enjoy a little of the dark foamy stuff or at least a delicious bite to eat. Crispy Roasted red potatoes and cabbage is a recipe that the kids prefer instead of boiled potatoes and cabbage. It's a texture thing, I suppose. Take Care

        Reply
    2. Judee says

      March 21, 2021 at 1:10 pm

      5 stars
      What a fabulous recipe ( St. Patricks Day or Not). Of course as a vegan I'll be omitting the bacon but I'm sure it will still be delicious. Can't wait to try this naturally gluten-free recipe.. thanks

      Reply
      • HWC Magazine says

        March 21, 2021 at 4:01 pm

        Thanks so much Judee! With the caramelized onions, seasonings and cabbage, you won't even miss the bacon. We hope you give this super easy sheet pan crispy roasted red potatoes and cabbage a go soon. Take Care

        Reply

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