Cinque de Terre's Ligurian Trofie al Pesto is a delicious crescent shaped pasta tossed with an easy basil pesto sauce.
Chorizo and Shrimp Fried Rice is one super easy less than 15-minute one pan meal using leftover brown rice, vegetables of choice, spicy gluten free chorizo and shrimp.
Butternut Squash Vegetarian Lasagna is stacked with layers of squash, three cheeses, spinach, caramelized onions, mushrooms, noodles and a bechamel sauce.
Best Vegan Warm Swiss Chard Lentil Salad with caramelized onions, mustard vinaigrette and topped with roasted almonds is our favorite fall side dish.
Spicy 5 Minute Chimichurri Sauce is your new go to gluten-free and vegan GREEN SAUCE you are going to want to slather on everything from steaks, empanadas to eggs.
Creamy Thai Sweet Potato Chicken Soup is an easy gluten-free recipe with red curry spiced coconut broth, chicken, sweet potatoes and veggies cooked in the instant pot or stove top.
Instant Pot Italian Sausage Tortellini Soup is a super easy weekday meal chock full of vegetables, Italian spices and cheesy gluten-free tortellini pasta.
Easy Summer Millet Salad is an ancient grain gluten-free salad bursting with fresh heirloom tomatoes, cucumbers and a zippy lemon Za'atar dressing.
Shrimp Tempura Udon Noodles with slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite Japanese recipe.
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers