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Super Easy Crab Salad/ https://www.hwcmagazine.com

Super Easy Crab Salad

Super Easy crab salad is made with gluten-free imitation crab, crunchy celery, toasted almonds, fresh spring veggies and a delicate curry Japanese mayo dressing.

Curried Ham Lentil Soup / https:www.hwcmagazine.com

Curried Ham Lentil Soup

Curried Ham Lentil Soup is the perfect solution for that left over holiday ham and a budget buster cost savings meal.

Spicy Rosemary Butternut Squash

Spicy Rosemary Butternut Squash is a super easy less than 30 minute side dish that works perfectly as part of an autumn meal.

Meat Lover’s Apple Stuffed Acorn Squash

Meat Lover's Apple Stuffed Acorn Squash are filled with all of the flavors and spices of the autumn season including two kinds of ground meat and naturally sweet handpicked apples.

Super Easy Grilled Asian Eggplant

Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.

Vegan Ginger Cumin Carrots

Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!

How to Roast Sweet Mini Peppers

Quick and easy way to roast sweet mini peppers with olive oil, garlic, basil and 20 minutes of baked Italian love for the perfect treat.

Turmeric Vegetable Medley

Turmeric Vegetable Medley is warming and loaded with earthy colorful tri-vegetables, anti-inflammatory turmeric and brain boosting power.

Autumn Kale Salad

Autumn kale salad is a delicious crunchy healthy salad with radishes, dates, high protein edamame beans and toasted almonds with a zippy Citrus ginger jalapeño maple dressing.

Herbs de Provence Baby Potatoes and Tomatoes

Herbs de Provence Baby Potatoes and Tomatoes is a delightful one pan dish with roasted garlic potatoes, bursted heirloom cherry tomatoes tossed with a little brown butter and Herbs de Provence.

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