Sides
Crispy Roasted Red Potatoes and Cabbage
Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.
Immune Boosting Chicken and Rice Soup
Immune Boosting Chicken and Rice Soup is a warm and therapeutic cozy cold and flu fighting bowl of deliciousness.
Wood Ear Mushroom Vegan Stir Fry
Wood Ear Mushroom Vegan Stir Fry is crunchy, spicy and easy to prepare Chinese recipe that is super healthy and delicious too.
How to Prepare Wood Ear Mushrooms
Learning How to Prepare Wood Ear Mushrooms for recipes is going the best new culinary skills you have learned this year and 10 health reasons to enjoy them.
Balsamic Glazed Salmon and Roasted Root Vegetables
Sheet Pan Balsamic Glazed Salmon and Roasted Root Vegetables takes less than 30-minutes for weekdays but is fancy enough for guests.
Golden Spiced Noodle Soup
Filled the brim with gluten free rice vermicelli noodles snuggled in a bath of nourishing bone broth, aromatics and anti-inflammatory turmeric.
Trofie al Pesto
Cinque de Terre's Ligurian Trofie al Pesto is a delicious crescent shaped pasta tossed with an easy basil pesto sauce.
Chorizo and Shrimp Fried Rice
Chorizo and Shrimp Fried Rice is one super easy less than 15-minute one pan meal using leftover brown rice, vegetables of choice, spicy gluten free chorizo and shrimp.
Butternut Squash Vegetarian Lasagna
Butternut Squash Vegetarian Lasagna is stacked with layers of squash, three cheeses, spinach, caramelized onions, mushrooms, noodles and a bechamel sauce.
Best Vegan Warm Swiss Chard Lentil Salad
Best Vegan Warm Swiss Chard Lentil Salad with caramelized onions, mustard vinaigrette and topped with roasted almonds is our favorite fall side dish.
