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International Cuisines

Hot and Sour Soup / https://www.hwcmagazine.com

Suan La Tang (酸辣汤) Hot and Sour Soup

Hot and sour soup has many different exciting flavor combinations; sour from the vinegar, savory from the broth and hot and spicy from the white pepper.

Cheesy Roasted Poblano Peppers / https://www.hwcmagazine.com

Cheesy Roasted Poblano Peppers

Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.

Matcha Red Bean Energy Balls / https://www.hwcmagazine.com

Matcha Red Bean Energy Balls

Matcha Red Bean Energy Balls are made with just 3 little delicious ingredients: adzuki beans, pecans and Japanese matcha (green tea)

Baked Matcha Lemon Glazed Donuts / https://www.hwcmagazine.com

Baked Matcha Lemon Glazed Donuts

Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.

Chewy Mandarin Orange Cookies (Gluten-Free, Vegan)

Chewy Mandarin Orange Cookies are made with Italian love, mandarin orange zest and drizzled with a deliciously light and bright citrus glaze. (Makes 32 small cookies)

Moroccan Olive Chicken

Moroccan Olive Chicken is juicy, tender, pantry friendly and takes less than 30 minutes to prepare.

Dairy-Free Bolognese Polenta Bites

Dairy-Free Bolognese Polenta Bites are grilled crispy polenta bites topped with slow cooked turkey Bolognese for the perfect little bite.

Chicken Enchiladas with Fire Roasted Poblano Peppers

Chicken Enchiladas with Fire Roasted Poblano Peppers are made with pull-apart chicken, fire roasted poblano peppers, topped in a creamy poblano sauce.

Halibut Coconut Curry in a Hurry

Heavenly mild halibut coconut curry is delightfully creamy, fragrant and warms you from the inside out. The poached fish is so delicate it just melts in your mouth.

Super Easy Grilled Asian Eggplant

Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.

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