Never miss a recipe again

Sign up to our Newsletter to receive FREE Healthy World Cuisine Recipes and Fun and Easy Tips for Healthy Living.

  • We hate SPAM and promise to keep your email address safe.

Breakfast and Brunch

Baked Matcha Lemon Glazed Donuts / https://www.hwcmagazine.com

Baked Matcha Lemon Glazed Donuts

Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.

Coconut Rice Pudding with Cardamom Spiced Honey Pears

Creamy decadent dessert that is made with left over rice, cinnamon, cardamon, ginger and a delightful cardamon spiced honey glazed pears that is so delicious that they it could be eaten all on its own.

Feta Egg Rollups

Feta egg rollups are vegetable egg omelets rolled up with a delicious feta cream cheese and chive spread inside.

Gluten-Free Cardamom Banana Pancakes

Gluten-Free Cardamom Banana Pancakes are filled with aromatic cardamom, caramelized bananas and topped with seasonal mangoes, strawberries and drizzled with runny honey.

Toasted Almond and Date Larabars

Just 2 little ingredients of "toasted almonds" and "sweet and tender dates" make this healthy larabar (breakfast bar, power bar) a nutritious and delicious start to any day or as a healthy snack for the kids or even work lunches.

Quinoa Fruit Salad

Light and lovely seasonal fruit such as strawberries, mangos and grapes tossed with quinoa, mint and a refreshing citrus dressing.

Panettone French Toast with Buttery Maple Cointreau Syrup

Delicious Panettone dipped in a rich and delicious egg batter laced with cinnamon, all spice, ginger and nutmeg grilled to perfection and topped with a drizzle of buttery maple syrup laced with a splash of orange liquor and holiday spices.

Blackberry Lemon Drop Biscuits

Juicy blackberries in a delightful gluten free, dairy free and egg free biscuit drizzled with sweet and sour lemon glaze.

Chocolate French Eclairs with Cinnamon Cream

Decadent chocolate covered eclairs that make a delightful little crunch as you bite into the flaky choux buns and filled with rich and creamy vanilla cinnamon custard. Recipe adapted from Food Networks' Chocolate Eclairs.

Simple Share Buttons