Breakfast and Brunch
Sautéed Asparagus and Mushrooms with Poached Eggs is super easy recipe to make, has only a handful of ingredients but is going to rock your world.
Stove Top Parmesan Leek Frittata is a super easy breakfast, brunch or anytime dish filled with seasonal spring vegetables, Parmesan cheese and served with a dollop of fresh basil pesto.
Hot Black Sesame Cereal is the homemade lightened up version of simply delicious and nutritious toasted black sesame seed hot cereal (tong sui/sweet dessert soup).
Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.
Matcha Chocolate Chia Parfait is a delicious make ahead breakfast with a deep earthy taste of Matcha, cocoa and buzz from the caffeine kick.
Healthy breakfast pudding made with Spicy Chocolate Chai Organic Pu-erh Tea, coconut milk and chia seeds.
Spicy Tofu Scramble is a delicious little 15 minute high protein clean eating vegan meal to jump start your day.
Sesame low carb cloud bread are soft delicious herbed gluten-free bread pillows topped with sesame seeds.
Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.
Creamy decadent dessert that is made with left over rice, cinnamon, cardamon, ginger and a delightful cardamon spiced honey glazed pears that is so delicious that they it could be eaten all on its own.