Breakfast and Brunch
Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.
Creamy decadent dessert that is made with left over rice, cinnamon, cardamon, ginger and a delightful cardamon spiced honey glazed pears that is so delicious that they it could be eaten all on its own.
Feta egg rollups are vegetable egg omelets rolled up with a delicious feta cream cheese and chive spread inside.
Gluten-Free Cardamom Banana Pancakes are filled with aromatic cardamom, caramelized bananas and topped with seasonal mangoes, strawberries and drizzled with runny honey.
Just 2 little ingredients of "toasted almonds" and "sweet and tender dates" make this healthy larabar (breakfast bar, power bar) a nutritious and delicious start to any day or as a healthy snack for the kids or even work lunches.
Light and lovely seasonal fruit such as strawberries, mangos and grapes tossed with quinoa, mint and a refreshing citrus dressing.
Delicious Panettone dipped in a rich and delicious egg batter laced with cinnamon, all spice, ginger and nutmeg grilled to perfection and topped with a drizzle of buttery maple syrup laced with a splash of orange liquor and holiday spices.
Juicy blackberries in a delightful gluten free, dairy free and egg free biscuit drizzled with sweet and sour lemon glaze.