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Breakfast and Brunch

Spicy Chocolate Chai Pu-erh Chia Pudding / https://www.hwcmagazine.com

Spicy Chocolate Chai Pu-erh Chia Pudding

Healthy breakfast pudding made with Spicy Chocolate Chai Organic Pu-erh Tea, coconut milk and chia seeds.

 

Spicy Tofu Scramble / https://www.hwcmagazine.com

Spicy Tofu Scramble

Spicy Tofu Scramble is a delicious little 15 minute high protein clean eating vegan meal to jump start your day.

Sesame Low Carb Cloud Bread

Sesame low carb cloud bread are soft delicious herbed gluten-free bread pillows topped with sesame seeds.

Baked Matcha Lemon Glazed Donuts / https://www.hwcmagazine.com

Baked Matcha Lemon Glazed Donuts

Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.

Coconut Rice Pudding with Cardamom Spiced Honey Pears

Creamy decadent dessert that is made with left over rice, cinnamon, cardamon, ginger and a delightful cardamon spiced honey glazed pears that is so delicious that they it could be eaten all on its own.

Feta Egg Rollups

Feta egg rollups are vegetable egg omelets rolled up with a delicious feta cream cheese and chive spread inside.

Gluten-Free Cardamom Banana Pancakes

Gluten-Free Cardamom Banana Pancakes are filled with aromatic cardamom, caramelized bananas and topped with seasonal mangoes, strawberries and drizzled with runny honey.

Toasted Almond and Date Larabars

Just 2 little ingredients of "toasted almonds" and "sweet and tender dates" make this healthy larabar (breakfast bar, power bar) a nutritious and delicious start to any day or as a healthy snack for the kids or even work lunches.

Quinoa Fruit Salad

Light and lovely seasonal fruit such as strawberries, mangos and grapes tossed with quinoa, mint and a refreshing citrus dressing.

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