Breakfast and Brunch
The Best Orange Almond Flourless Cake is a super moist, lightly sweet gluten-free Spanish cake made with whole oranges.
Roasted Pumpkin Seed Butter is a homemade creamy and nutty flavored butter made with roasted pepitas with NO ADDED SUGAR.
Japanese Egg Roll Tomagoyaki is a light and fluffy egg omelet made with several layers of cooked egg, slightly sweet and savory. Delicious for breakfast or for a fun bento lunch box.
Easy Spiced Golden Milk is a creamy frothy dairy-free warming beverage with fresh turmeric, ginger, star anise, black peppercorns and coconut milk.
Sautéed Asparagus and Mushrooms with Poached Eggs is super easy recipe to make, has only a handful of ingredients but is going to rock your world.
Stove Top Parmesan Leek Frittata is a super easy breakfast, brunch or anytime dish filled with seasonal spring vegetables, Parmesan cheese and served with a dollop of fresh basil pesto.
Hot Black Sesame Cereal is the homemade lightened up version of simply delicious and nutritious toasted black sesame seed hot cereal (tong sui/sweet dessert soup).
Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.
Matcha Chocolate Chia Parfait is a delicious make ahead breakfast with a deep earthy taste of Matcha, cocoa and buzz from the caffeine kick.