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    Home » Appetizers/ Snacks » Beef and Cheddar Puff Pastry Wheels

    Beef and Cheddar Puff Pastry Wheels

    Published: Aug 29, 2011 · Modified: Feb 5, 2021 by HWC Magazine · 7 Comments

    Jump to Recipe Print Recipe

    Beef and Cheddar Puff Pastry Wheels are filled with delicious cheesy beef and wrapped up with a flaky puff pastry dough crust. Fantastic appetizer for tail gaiting parties and gatherings.

    Beef and Cheddar Phyllo Wheels

    5 Delicious Reasons to enjoy Beef and Cheddar Puff Pastry Wheels

    Ready in about 30 minutes

    Crowd pleaser for tail gaiting and any gathering

    Cheese... need we say any more.

    Portable appetizer

    Can be a full meal with a salad on the side

    Are you looking for a hearty meat eater lovers dish for those football game days? Get Ready to enjoy our Beef and Cheddar Puff Pastry Wheels.

    Beef and Cheddar Phyllo Wheels

    Beef and Cheddar Puff Pastry Wheels are sure to get everyone into the game. In about 30 minutes or less, you can have these tasty little hot appetizers wheeling on to a plate. If you like the idea of a hand pie for tail gaiting, be sure to try our Beef Empanadas.

    Beef and Cheddar Phyllo Wheels

    Half Time Favorite: Beef and Cheddar Puff Pastry Wheels

    Whether your watching the football games on TV or rushing your kids from practice to their games, this recipe is sure to please.

    Beef and Cheddar Phyllo Wheels

    What is the difference between puff pastry and phyllo dough?

    Phyllo dough is paper-thin sheets of unleavened flour dough used for making pastries in some Middle Eastern and Balkan cuisines. Homemade phyllo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet.

    Puff Pastry is a thicker dough comprised of flour and lots of butter.

    How to unthaw puff pastry dough?

    You can unthaw your puff pastry dough at room temperature in about 40 minutes. Another option is to wrap up your puff pastry in a towel and microwave for one minute.

    Beef and Cheddar Phyllo Wheels

    These large sheets, because they are so tender, can tear easily. I did not have the time or patience today to make my own phyllo dough, so the frozen pre-made phyllo dough is a blessing.

    Beef and Cheddar Phyllo Wheels

    Puff Pastry dough can be used for anything from appetizers to desserts and everything in between. The light flaky crusts are so buttery and divine that you can almost put anything inside and your teenagers will love it.

    More Recipes with Puff Pastry Dough

    Turkey Curry Puffs

    Blueberry Buckle Almond Tart

    Berry and Peach Pudding Tart

    17 Amazing Pot Luck Recipes (appetizer)

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    Beef and Cheddar Puff Pastry Wheels

    Beef and Cheddar Puff Pastry Wheels are filled with delicious cheesy beef and wrapped up with a flaky crust. Fantastic appetizer for tail gaiting parties and gatherings.
    5 from 2 votes
    Print Pin Rate
    Course: Appetizers/ Snacks
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Calories: 944kcal
    Author: HWC Magazine

    Ingredients

    • 1 tablespoon olive oil
    • 1 shallot
      or small onion
    • 2 cloves garlic finely minced
    • 1.5 pounds ground beef
    • 1 teaspoon thyme
    • ¼ cup red wine
    • 2 teaspoon Worcestershire sauce
    • 2 tablespoon sour cream
    • salt and pepper to taste
    • 2 sheets puff pastry dough
    • 2 cups cheddar cheese
    • 1 egg
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees F( 190 degrees C)
    • In a medium sized frying pan, spray pan with cooking spray and cook garlic and shallots until aromatic.
    • Add ground beef and cook until brown.
    • Add fresh thyme, red wine and Worcestershire sauce into cooked beef and cook about 2-3 minutes until juices are reduced. (If your kids ate mushrooms, this would be a nice addition here)
    • Add cream fresh (sour cream) to beef mixture and turn off burner.
    • Allow Beef to cool off. (I cheated a little and put my beef mixture in the freezer to hurry up the process)
    • While you are waiting for your beef to cool in freezer for 5 minutes, take out the puff pastry dough from freezer and let unthaw.
    • Spray cooking sheet with cooking spray
    • Place puff pastry dough on cooking sheet and spread ground beef mixture over top of dough leaving about 1 inch on sides.
    • Put grated cheese on top of ground beef mixture.
    • Roll up beef and cheddar puff pastry wheels. Start by folding up one inch on sides. Then start on end and slowly and carefully roll up and use the egg wash to seal ends. (You can make the process easier,  if you first place the dough on parchment paper and use the paper to roll up the puff pastry dough nice and tight- whatever works best for you)
    • With a small brush paint egg wash on Beef and Cheddar puff pastry wheels and will make the crust nice and golden brown.
    • Place both of  Beef and cheddar puff pastry wheels on the greased cooking sheets and bake between 20-30 minutes or until crust is golden brown.
    • Cut Beef and Cheddar Puff Pastry wheels into 2 inch sections and feed to hungry football players or football fans. Enjoy!

    Notes

    You may need to roll your puff pastry dough out a little first. Make sure your flour your rolling pin first. 
    To thaw out puff pastry, either allow it set out at room temperature for 40 minutes or can place in the microwave in a towel for 1 minute. 

    Nutrition

    Serving: 1slice | Calories: 944kcal | Carbohydrates: 39g | Protein: 36g | Fat: 70g | Saturated Fat: 26g | Cholesterol: 149mg | Sodium: 548mg | Potassium: 446mg | Fiber: 1g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 5mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

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      Recipe Rating




    1. Nat says

      March 14, 2022 at 9:39 pm

      This is very confusing. You say phyllo dough and puff pastry in the same instructions. Super confusing.

      Reply
      • HWC Magazine says

        March 15, 2022 at 1:54 am

        Thank you Nat for bringing that typo to our attention. So sorry about that. The recipe for Beef and Cheddar Puff Pastry wheels is made with puff pasty dough. We have made the changes in the recipe card. We hope you give this recipe a try. It's a hit with our family. Stay well and take care

        Reply
    2. Ken says

      September 08, 2020 at 9:41 pm

      5 stars
      Perfect for Football weekends -- hope they come back.
      Can I use other mince in these?
      Do you have a favorite?

      Reply
      • HWC Magazine says

        September 09, 2020 at 3:21 pm

        We are praying that football comes back too! You can absolutely use other types of mince in these little puff pastry wheels like ground turkey or ground lamb. Whatever your little heart desires.

        Reply
    3. candyeric says

      November 16, 2012 at 1:17 am

      Is this Phyllo Dough or Puff Pastry?

      Reply
      • Healthy World Cuisine says

        November 16, 2012 at 7:24 am

        I have used both phyllo dough and puff pastry for this appetizer and both work very well and it depends what you have access to where you live. However for this picture or trial, I used puff pastry as it is already prepared and ready to go. Take Care, BAM

        Reply
    4. Anonymous says

      August 31, 2011 at 5:17 pm

      You sure make a lot of things that are rolled up

      Reply

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