Mains
Easy Moroccan Ground Lamb Stew
Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal.
Curried Tuna Salad Roll Ups
Curried Tuna Salad Roll Ups are a super easy appetizer or lunch idea made with zippy curry tuna salad with Japanese Diakon pickles rolled up in a gluten-free tortilla.
Roasted Butternut and Carrot Ginger Soup
Warming and nourishing roasted butternut and ginger carrot soup filled with aromatic spices and creamy coconut milk topped with roasted pumpkin seeds and homemade seasoned croutons.
Tuna Mayo Rice Balls (Onigiri)
Tuna Mayo Rice Balls (Onigiri) are a delicious fun to eat Japanese Treat made with salted rice and stuffed with a wasabi tuna mayonnaise and then wrapped in a crispy nori leaf.
Balsamic Roasted Fennel and Carrots
Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.
Shrimp Burritos with Creamy Poblano Sauce
Shrimp Burritos with Creamy Poblano Sauce is an easy gluten-free creamy and spicy tex mex dinner ready in under 30 minutes.
Pressure Cooker BBQ Ribs
Pressure Cooker BBQ Ribs are a super easy fall off the bone tender dinner and tailgating idea with a delicious spicy date sweetened (no added Sugar) BBQ sauce for the win.
Sukiyaki Beef Udon
Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.
Best Chicken Tortilla Soup
Best Chicken Tortilla Soup is a super easy dump and go time saving recipe made in the pressure cooker (instant pot), slow cooker or stove top. (Stove top cook time - 20 minutes, Instant pot cook time - 14 minutes, Slow Cooker cook time - low 8-10 hours or high 4-6 hours)
Tuscan Slow Cooked Braised Beef in Wine Sauce
Tuscan Slow Cooked Braised Beef in Wine Sauce is a delicious one pot comfort food recipe with beef so tender you could cut it with a spoon in a rich gravy.
