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    Home » Mains » Lamb » Easy Moroccan Ground Lamb Stew

    Easy Moroccan Ground Lamb Stew

    Published: Dec 9, 2019 · Modified: Jan 23, 2022 by HWC Magazine · 61 Comments

    Jump to Recipe Jump to Video Print Recipe
    Easy Moroccan Ground Lamb Stew / https://www.hwcmagazine.com

    Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal.

    Delicious lamb stew plated on a fluffy bed of couscous on a gold plate elevated on a wooden board.

    Easy Moroccan Ground Lamb Stew / https://www.hwcmagazine.com

    All Day slow cooked taste in under 30 minutes

    This quick and easy recipe has all the depth of flavors that you get from an all-day slow cooked tagine meal in just under 30 minutes.  Do you have all day to slave over a hot stove?  Currently, we are so busy that our less than 30-minute meals are a required survival tool. How about you? Do you like less than 30 minute meals?

    Moroccan stew in a black pan being stirred with a wooden spoon and the whole cinnamon sticks still inside.

    One bite and you will be hooked

    The aroma of this Easy Moroccan Ground Lamb Stew will capture your senses. One bite of the spiced easy Moroccan ground lamb stew and you will know that this is a must go for seconds type of meals. You have the warming spices of turmeric, cinnamon, ginger and all spice to make your taste buds sing. The ground lamb is super tender with the little pop of earthy chickpeas give you that extra burst of protein. With the slight sweetness from the dried apricots and the fresh lemon zest, this is one balanced cozy meal perfect for the cooler weather.

    The closeup bite shot of lamb stew on a fork with a little bit of couscous and that killer good sauce.

    Dinner is ready in under 30 minutes!

    Your house is going to smell amazing! From the delicious aromatics, spices, lamb, herbs and citrus you are going to have your family asking every minute, “When is dinner ready?” Really, in less than 30 minutes you can have this delicious Easy Moroccan Ground Lamb Stew, over a bed of couscous and a side salad on your dinner table. If you want to keep this recipe gluten-free, serve it with a side of cauliflower rice or basmati rice, instead of couscous.

    Spice it Up

    Don’t be stingy with the spices! You are not going to sprinkle spices, but you are going to explore the world of spices with bold flavors. Go big or Go home! We know this seems like a long list of spices.  However, once you have them in your stocked pantry, we have loads of delicious recipes for you to try. Warming spices are good for individuals that have a cold predisposition. Do you always have cold hands and feet? In Traditional Chinese Medicine, when a person has a cold disposition they may benefit from warming and nourishing foods. Introducing the Five Energies of Foods is a great introduction to this concept.

    Cinnamon

    Cumin

    Turmeric

    All spice

    Paprika

    Cayenne

    Coriander

    Showing the step by step on how to make the stew and all the spices and ingredients laid out.

    Substitutions for Easy Moroccan Ground Lamb Stew

    While lamb seems to be the best option for this hearty stew, you may substitute with ground beef, ground turkey, ground chicken or even tofu to name a few. However, it will change the flavor profile.

    We added dried chopped apricots as this is a very traditional ingredient in Moroccan cuisine. Dried apricots impart this delicious natural sweetness to the entire dish. If you do not have dried apricots, you can exchange with a small handful of dried, pitted dates or even raisins.

    Tomato sauce is a great option instead of fresh tomatoes when they are not in season. However, you can also use canned tomatoes or even fresh tomatoes if you wish. The only thing you will need to do is adjust the amount of chicken broth to get it to your desired stew consistency. Tomato sauce is thick vs canned or fresh tomatoes.

    Check out the photo above for step by step directions on how to make Easy Moroccan Ground Lamb Stew.

    Lemon zest vs preserved lemons

    We chose to use fresh lemon zest only because there was a sale on lemons 10 for $1.00 at our local market. However, preserved lemons are also very delicious and if you have this ingredient, then this would be a lovely addition to your Easy Moroccan Ground Lamb Stew. Do you prefer to use fresh lemon zest or preserved lemons in this recipe?

    More cozy easy Moroccan Cuisine recipes...

    Moroccan Olive Chicken

    Healthy Moroccan Mint Tea

    Slow Roasted Moroccan Spiced Leg of Lamb

    Moroccan Sausage Paella

    Warmed Spiced Quinoa with Roasted Autumn Vegetables

    Grilled Moroccan Chicken with Pine Nut Quinoa

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    Delicious plate of lamb Moroccan stew on a gold plate elevated up on a wooden board with lemons in the background.

    Easy Moroccan Ground Lamb Stew

    Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal.
    4.95 from 37 votes
    Print Pin Rate
    Course: Mains
    Cuisine: Moroccan
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 489kcal
    Author: HWC Magazine

    Ingredients

    • 1 tablespoon olive oil
    • 1 onion chopped
    • 3 cloves garlic minced
    • 1 tablespoon cumin ground
    • 1 teaspoon paprika ground
    • 2 teaspoon turmeric ground
    • 1 teaspoon allspice ground
    • ¼ teaspoon cayenne pepper dried ground - optional
    • ½ teaspoon coriander
    • 1 pound lamb ground- minced
    • Salt and pepper to taste
    • 1 cup tomato sauce
    • 1 cup chicken broth
    • 1 cup apricots dried chopped
    • 15 oz garbanzo beans (chickpeas) canned rinsed and drained
    • 3 sticks whole cinnamon sticks or 2 teaspoon dried ground cinnamon
    • 1 teaspoon lemon zest
    • Handful of chopped cilantro optional garnish
    • 3 cups cooked couscous optional or rice to keep it gluten-free
    US Customary - Metric
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    Instructions

    • In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic about 1-2 minutes.
    • Add ground lamb and salt and pepper to taste. Cook over medium heat until the lamb browns. Drain any extra oil as desired.
    • Add tomato sauce, chicken broth, dried apricots, garbanzo beans (chickpeas), cinnamon sticks and cook for about 20 minutes or until the flavors have had a change to mingle. Remove the cinnamon sticks.
    • Remove from heat. Add lemon zest and chopped cilantro and serve over a bed of cooked couscous or basmati rice. Enjoy!

    Video

    Notes

    You can exchange the lamb for ground beef, turkey or chicken or even tofu, but the flavor profile will change. If you don’t have dried apricots, you can exchange with a few dried pitted dates. However, you need only a few dates as they are much sweeter than dried apricots. You can also try raisins if desired.
    We enjoy just a little heat, so we added a little cayenne pepper. However, you can skip this if you do not like the heat or add more if you like it spicier. We like extra cinnamon in our Moroccan stew. We add at least 2 teaspoons of cinnamon and sometimes a little more. Adjust to your liking. 
    As your Easy Moroccan Ground Lamb Stew cooks, it thickens. You may need to add a little more chicken broth or water to thin it out a little during the cooking process.
    Best if enjoyed within 3 days and if longer place in a freezer safe container and can be stored for up to 2 months. Easy Moroccan Ground Lamb Stew is even better the next days as the flavors have a chance to mingle.

    Nutrition

    Serving: 1serving | Calories: 489kcal | Carbohydrates: 48g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 55mg | Sodium: 283mg | Potassium: 744mg | Fiber: 9g | Sugar: 9g | Vitamin A: 913IU | Vitamin C: 9mg | Calcium: 102mg | Iron: 5mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Lamb

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    • Middle Eastern Ground Lamb Kabobs
    • Slow Roasted Moroccan Spiced Leg of Lamb

    About HWC Magazine

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      Recipe Rating




    1. Lynne says

      December 28, 2022 at 7:36 pm

      5 stars
      Delicious! I amped up most of the spices quite a bit, used Penzey's ground cinnamon instead of sticks and Golden raisins as I find them less sweet than regular raisins, and did not have apricots. Served with NYT recipe for "quick preserved" lemons, also greek yogurt and chopped cilantro as optional garnisesh. Gluten free tortillas made a good accompaniment for our GF family. Easy, fun to make, winner. Will definitely put in the rotation.

      Reply
      • HWC Magazine says

        December 28, 2022 at 9:28 pm

        Thank you Lynne, Delighted you and your family enjoyed our Moroccan lamb stew. Gluten free tortillas as scoopers sounds like a delicious way to keep recipe gluten free or can serve with rice. Stay well and take care

        Reply
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