Mint Oreo Balls Without Cream Cheese

Name: Mint Oreo Balls Without Cream Cheese
Prep time: 20 min
Total time: 50 min
Ingredients: 20 whole Oreo Mint Flavored Crème Chocolate Sandwich Cookies; 4 to 5 tablespoons sweetened condensed milk; 1 cup semi-sweet vegan chocolate chips; 1 teaspoon coconut oil (or mild flavored oil of choice)

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Don’t tell us we didn’t warn you! These decadent no bake Mint Oreo Balls without Cream Cheese are completely addictive and deliciously dairy free. Our bite sized minty chocolate dessert truffles are crazy easy to make with just 4 simple ingredients.

You are going to love that cool crunchy minty Oreo cookie center mixed with the creamy coconut sweetened condensed milk. Hand dipped in a vegan semi-sweet chocolate for a quick and easy dessert. Best of all, they do not have any cream cheese so they do not need to be refrigerated - Pure Bliss!

Mint Oreo balls made without cream cheese in a white bowl with a stack of Oreo biscuits.

Do you crave something a little bit sweet after dinner? We do too! These little refreshing easy mint Oreo truffles are the perfect bite sized dessert at the end of a meal. If you are into no bake desserts that you can pick up with your fingers, you may also like to try our Chocolate Espresso Fig Balls, Matcha Red Bean Energy Balls or our No Bake Cranberry Bliss Balls.

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Benefits of Making Truffles without Cream Cheese
Ingredients and Substitutions
How to Make Mint Cookie Truffles
Tricks for Dipping Vegan Chocolate
Tips for Success
How to Decorate
Variations
Special Equipment
What to serve with
Frequent Asked Questions (FAQ's)
More No Bake Truffles
Mint Oreo Balls Without Cream Cheese

Benefits of Making Truffles without Cream Cheese

No tummy woes from lactose (dairy) and are vegan friendly.
So easy that you can make them in a hotel room with limited supplies (more on that later)
They don’t need to be refrigerated.
Mint chocolate truffles may even freshen your breath.
Gluten free option available
No baking required!
Small batch friendly
Only 4 ingredients
Fun for a St. Patrick’s Day Celebration, spring shower, or add a few mint Oreo ball Christmas treats on your cookie platter. You don’t have to worry about them being left out of the refrigerator.
Simply turn these mint Oreo balls into Oreo cake pops just by adding a lollipop stick.
Make fabulous gifts!

Ingredients and Substitutions

Ingredients to make vegan mint Oreo balls.

OREO Mint Flavored Crème Chocolate Sandwich Cookies – regular – Not DOUBLE STUFFED or chocolate dipped. You can also purchase the gluten free or generic version, if desired. If you can’t find mint Oreos, you can always add a couple drops of peppermint extract in the mix to regular plain sandwich cookies.
Non-Dairy Coconut sweetened condensed milk – is a great option for making these easy Oreo truffles without cream cheese. If you do not have a dairy sensitivity, you can exchange with regular sweetened condensed milk.
Vegan semi-sweet dark chocolate – to keep this mint truffles recipe dairy free. We do not like the candy melts chocolate as they do not have a good chocolate flavor. In our Chocolate Matcha Crispy Truffles, the vegan white chocolate pairs well with the earthy Matcha. However, we feel that the semi-sweet or dark chocolate flavor pairs best with non-dairy coconut sweetened condensed milk.
Coconut oil – or a light flavored oil to make the chocolate the perfect consistency for drizzling and coating the mint Oreo balls.

Crushing Oreo cookies with a rolling pin and a bowl of the crushed mint Oreo cookies.

Crush Mint Oreo Cookies into a fine crumb using either a food processor or a rolling pin inside a sealed plastic baggie.

Coconut Sweet condensed milk getting added to the mint Oreo cookie crumbs and then shaped into a ball.

Add 1 tablespoon of non-dairy coconut sweetened condensed milk to crushed cookies at a time and mix well. We ended up using 5 tablespoons to be able to form a nice firm ball. However, it may be slightly more or less for you. More about this in our tips for success section below.

Forming the mint Oreo truffles into balls and melting the vegan chocolate chips.

To make the symmetrical same sized Oreo truffles, use a tablespoon or small cookie scoop to measure the cookie dough.
Roll the no bake dough into balls and place on a parchment paper lined baking sheet or small plates and refrigerate them.
In the meantime, melt chocolate chips with the virgin coconut oil or light flavored oil either in the microwave or using the double boiler method.

Vegan mint truffles dipped into chocolate and then decorated with sprinkles and green icing.

Dip the mint Oreo cookie balls in the melted chocolate and place back on the prepared baking sheet.
Garnish mint chocolate balls with sprinkles, crushed Oreo cookies or whatever your little heart desires.
Place the finished mint Oreo truffles without cream cheese in the refrigerator or freezer to set. Enjoy!

No bake mint Oreo balls freshly dipped in chocolate on a parchment lined baking tray.

Tricks for Dipping Vegan Chocolate

Add a little extra virgin coconut oil or light flavored oil to vegan chocolate before melting. This helps keep the chocolate glossy and will make it easier to dip the cookie balls into.
Don’t overheat the vegan chocolate. Your goal is to heat the chocolate slowly until it is about ¾ of the way melted. Then, use the remaining heat from the bowl to melt the chocolate the rest of the way while you stir it. We also used this technique with the chocolate ganache for our Chocolate French Eclairs.
If you decide to use the double boiler method, keep all liquid away from the chocolate. Water from the double boiler will cause the chocolate to seize up.
You do not need any fancy equipment like a chocolate truffle dipping tool. 2 forks and you are good to go. Place the ball on one fork and lower it into the chocolate. You can use a spoon to pour the chocolate over the ball, if needed. Then, lift the ball over the melted chocolate and let the extra chocolate drip off. Use a second fork to gently move the chocolate covered ball on to the parchment lined baking sheet.
Try to work quickly as when the chocolate cools off too much, it becomes more difficult to work with.
If the chocolate starts to harden, you can reheat in the microwave for 10 to 15 seconds at a time and restir. Add more time as needed.

One mint Oreo truffle cut in half with a bowl of them whole and a stack of Oreo cookies.

Tips for Success

Use the classic or regular Oreo Mint Flavored Crème Chocolate Sandwich Cookies (biscuit) or generic brand alternative.
Do not use the double stuff Oreos as they have double the mint cream or use the thin Oreos as they do not have enough cream. The reason being is that the cream acts as a binder to hold the balls together. Too much cream and they will be too soft. On the other hand, if they don’t have enough cream they will be crumble and not hold together. Lastly, the classic version gives the perfect minty flavor.
Shake up the canned non-dairy coconut sweetened condensed milk good before using. It tends to separate.
Add the non-dairy coconut sweetened condensed milk a little at a time to the crushed Oreos. We like to do this addition gradually because every household has a different humidity level. Stir well between each addition.
The exact amount of non-dairy coconut sweetened condensed milk may vary batch to batch. We used a total of 5 tablespoons. Most likely you will need between 4 to 6 tablespoons for 20 crushed cookies to pull the crumbs together to form a ball.
We like to use our hands to mix instead of using a food processor. This way you can feel if the crumbs are too dry. In addition, it prevents you from adding too much liquid and making the crumbs too wet.
The goal is to be able to form the cookie crumbs into balls without them crumbling apart. If you get the balls too wet, they will not hold their shape.
After the Oreo balls have had a chance to chill, you can easily trim off any extra chocolate around the bottom edges with a knife for a cleaner look.

Some dairy free oreo truffles decorated with Oreo crumbles and some with green icing in a white bowl.

How to Decorate

Depending on the occasion, you can decorate mint Oreo balls with any colors, candies, nuts, or whatever your little heart desires. Here are some tips we have learned along the way.

Have all your sprinkles, candied toppings, ground Oreo cookies, etc. near you and ready to go so. This way you can add them after dipping in chocolate but BEFORE your chocolate dries. We also used this technique with our Chocolate Covered Frozen Fruit.
If you choose to decorate with another layer of dark chocolate, white chocolate drizzles, or royal icing, refrigerate or freeze your dipped truffles first. This helps the first layer of chocolate to dry. Otherwise, things can get messy.
An easy way to decorate with different colors and keep it vegan is to use a little royal decorating icing. Nowadays, you can get this pre-made in all your favorite colors to save time.

Variations

Make into cake pops by adding a lollipop stick. Dry them with the stick side down in a cup.
If you can’t find mint flavored sandwich cookies, substitute with plain Oreos and a few drops of Peppermint extract to the mix.
Instead of dipping in vegan chocolate, roll the truffles in a little unsweetened cocoa powder.

Special Equipment

No special equipment is required. If you have a food processor, that makes it slightly easier, but it is not required.

As a matter of fact, the first time we made this recipe was in a hotel room. Yes, we really did!

How to make Oreo mint truffle balls in a Hotel Room – Course 101

We placed the mint Oreo cookies in one of the clean laundry bags, got all the air out of it and tied it closed.
To bash the Oreos, we used an empty wine bottle.
We used the refrigerator mini bar to chill the balls and the mini microwave to melt the chocolate.
There were a couple of plastic spoons, forks, and disposable coffee cups by the in-room coffee maker to dip the chocolate in.
We used a couple of disposable plates from the hotel breakfast buffet bar. Lathered them with a little dairy free margarine to prevent sticking to set the dipped chocolate mint cookie balls on.
That’s how we roll! (smiling)

If we can make this easy dessert in a hotel, you can certainly make these no bake Oreo mint truffles at home in a snap!

What to serve with

These little dairy free treats are a delicious accompaniment to any dessert tray. Share a few at teatime along with an Easy Coconut Iced Chai Tea, Moroccan Mint Tea, or Tranquil Lemon Ginger Tea.

Need a sweet treat with a coffee break? Maybe even try with a little red wine.

Stack of Oreo Mint Flavored Crème Chocolate Sandwich Cookies.

Frequent Asked Questions (FAQ's)

Do Oreo truffles need to be refrigerated?

Good news! Because these Oreo mint balls do not have cream cheese, they do not need to be stored in the refrigerator. However, because the chocolate in not tempered, you may wish to store them in the refrigerator in a parchment lined sealed container for up two weeks or in the freezer for up to 3 months.

We love storing them in the freezer. When you have unexpected guests, you can pull a few out and dessert is sorted.

Do mint Oreos still exist?

Nabisco has officially added Oreo Mint Flavored Crème Chocolate Sandwich Cookies to their standard flavors.

How many cookies are in an Oreo package?

The quantity of OREOs in each package depends on both your location, type, and flavor of sandwich cookie. In the US, you can find anywhere from 6 to maybe up to 45 cookies in a package. However, in Asia the small packages sometimes have only 3 or 4 cookies.

Each type such as regular, double stuff, thin and flavors like toffee crunch, java chip, chocolate cream, Oreo mint flavored, etc. can all have differing amounts of cookies inside a package. That is exactly why we have chosen to make a small batch, using only 20 cookies, for our Mint Oreo Ball recipe.

How many cookies are in a family size Oreo Mint Flavored Crème Chocolate Sandwich Cookies?

Currently, there are only 39 Oreo mint cookies in a family sized package. There are 13 cookies in each row and 3 rows of cookies.

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More No Bake Truffles