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Holidays

Curried Ham Lentil Soup / https:www.hwcmagazine.com

Curried Ham Lentil Soup

Curried Ham Lentil Soup is the perfect solution for that left over holiday ham and a budget buster cost savings meal.

Baked Matcha Lemon Glazed Donuts / https://www.hwcmagazine.com

Baked Matcha Lemon Glazed Donuts

Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.

Dark Chocolate Macadamia Nut Cookies (GF, Vegan)

Dark Chocolate Macadamia Nut Cookies are made with green banana flour, rich dark Dutch cocoa and crunchy decadent macadamia nuts.

Chewy Mandarin Orange Cookies (Gluten-Free, Vegan)

Chewy Mandarin Orange Cookies are made with Italian love, mandarin orange zest and drizzled with a deliciously light and bright citrus glaze. (Makes 32 small cookies)

Spicy Rosemary Butternut Squash

Spicy Rosemary Butternut Squash is a super easy less than 30 minute side dish that works perfectly as part of an autumn meal.

Meat Lover’s Apple Stuffed Acorn Squash

Meat Lover's Apple Stuffed Acorn Squash are filled with all of the flavors and spices of the autumn season including two kinds of ground meat and naturally sweet handpicked apples.

Autumn Kale Salad

Autumn kale salad is a delicious crunchy healthy salad with radishes, dates, high protein edamame beans and toasted almonds with a zippy Citrus ginger jalapeño maple dressing.

Sesame Spiral Pie Cookies

Sesame Spiral Pie Cookies are crunchy on the outside and chewy on the inside with delicately sweet nutty roasted black sesame seed paste or tahini rolled in simple pie pastry and dipped in sesame seeds. 

Velvety Vegan Chocolate Mousse

Velvety vegan chocolate mousse is the perfect luscious dessert with deep dark dairy-free chocolate and quality coconut cream that whips together in just under 15 minutes.

Braised Orange Anise Lotus Root

Delicately sweet braised orange anise lotus root is cooked and topped with an orange anise honey reduction. 

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