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    Home » Appetizers/ Snacks » Air Fryer Roasted Chestnuts

    Air Fryer Roasted Chestnuts

    Published: Nov 19, 2021 by HWC Magazine · 18 Comments

    Jump to Recipe Print Recipe
    Easy to Peel Air Fryer Chestnuts with some peeled and some not on a cutting board with holiday decorations.
    Roasted chestnuts in a white paper bag.

    Contrary to popular belief, you do not need an open fire to roast chestnuts or be listening to Nat King Cole to enjoy this festive treat. A quick soak, score, and just 10 minutes or less in the Air Fryer is all you need.

    These EASY to PEEL Air Fryer Roasted Chestnuts are sweet, nutty, creamy, and simply delicious. We bet our fast and easy Chestnut roasting recipe will be your new favorite winter toasty warm snack.

    Roasted chestnuts falling out of a paper bags.

    In this article, you will learn easy hacks on how to choose, prepare, roast and peel chestnuts.  Whether you enjoy peeling and eating this festive treat right out of a paper sack for the holidays, tossed in butter and salt or in our Roasted Chestnut Pumpkin Risotto, you are going to be hooked.

    Unlike baking or boiling, air frying them gives them an extra toasty sweet flavor. Enjoy them now as the chestnut season is short!

    Don't have an air fryer? No Worries! We have also included directions for boiled chestnuts and oven method for your convenience.

    Jump to:
    • Eat them While They are Hot!
    • Ingredients
    • How to Store?
    • How to Prepare and Roast?
    • How to Peel?
    • What Do Chestnuts Taste Like?
    • How to Eat?
    • Healthy Snack
    • Equipment and Utensils
    • Boiled vs Roasted
    • Frequent Asked Questions (FAQ's)
    • More NUTS and SEEDS Recipes
    • Air Fryer Roasted Chestnuts

    Eat them While They are Hot!

    Have you ever eaten charcoal roasted warm chestnuts in the streets of Hong Kong? You can smell the sweet aroma in the air long before you see the street vendor. This seasonal favorite is cooked in these huge drums and tossed right in with the charcoal to give it a sweet and smoky flavor. Street hawkers sell bags of toasty hot sweet, yellow-centered chestnuts for a quick pedestrian snack.

    The best news is you do not need to travel to Asia enjoy this delicious treat. You can roast them right from the comfort of your own kitchen in a snap!

    Ingredients

    Raw chestnuts in a wooden bowl with holiday decorations around the bowl.

    Are you ready for it? …. Chestnuts. Yep, just one ingredient. However, there are a couple of very important things to note about choosing the BEST chestnuts.

    • They have a very short season and are best enjoyed Mid-September through December.
    • Believe it or not, just because a chestnut is big, does not mean that they are the sweetest.  Some of the sweetest ones are the small local ones.
    • Try to buy them from a local source. That is best option as chestnuts tend to get moldy the longer, they are stored. If they are imported from another country, they need to be used quickly as they perish fast.
    • Choose nuts that feel heavy for size and firm. Ripe chestnuts are dark brown with light tan edges. You may notice that they have a light sheen to them when you hold them to the light. They should not have any holes, blemishes, or rattle inside their shell. In addition, they should be firm or slight give when you squeeze them. If you feel a large movement between the skin and the flesh, this is an indication of a problem. They may be rotten.
    • Buy more than you need. You are always going to find some in the batch that don’t make the cut.
    • Always wash and soak before you air fry them. If they float during the short soaking time, then you know these are rotten and they should be discarded.
    Holiday scene with ornaments and peeled chestnuts on a cutting board.

    How to Store?

    Raw chestnuts do not last very long. It is best to use them 2 to 3 weeks of purchase for optimal results. Store them in a covered container in the refrigerator until ready to roast. Do not wash them until you are ready to cook or roast them.

    If you harvest your own, fallen from the tree, the outer spiky shell needs to be removed. In addition, fresh chestnuts need to be cured at room temperature for a couple of days before using or placing in the refrigerator to store. This changes the taste from bland to sweet.

    How to Prepare and Roast?

    Chestnuts getting washed and soaked.
    • Preheat Air fryer to 400 degrees F (204 degrees C)
    • Wash raw nuts well and soak in warm water for about 15 minutes. (If any of them float, assess them as they may be probably rotten) Soaking helps them peel easier. Pat dry.
    Scoring the chestnut with knife with and "x".
    • Using a serrated knife make an “X” score on the rounded side of the chestnut. Be careful! Put the flat side down on the cutting board. This allows steam to release during the cooking process and makes them easier to peel.
    chestnuts roasting in air fryer and getting wrapped up in a tea towel.
    • Place chestnuts in the air fryer basket with the “X” upright. Air fry for about 10 minutes or until the skin starts to peel back showing the yellow chestnut. Toss midway in air fryer so they cook evenly.
    • The time in the air fryer depends on how large your nuts are. Smaller ones may only need  4 or 5 minutes and large ones may need up to 15 minutes or more. Keep a close eye on them. Do not let them burn or burst.

    How to Peel?

    • After the nuts are roasted and still piping hot, place in a kitchen towel or paper bag. (see the #6 photo above) Tie tight for a couple of minutes and give them a good shake. You might even hear them crackle.
    Chestnut getting peeled and in a paper sack.
    • While still hot, they are easy to peel. Use your fingers to peel off the shell and skin. If the nuts are really hot, we use kitchen gloves or a tea towel to assist in the procedure. The kitchen towel or paper bag method along with the pre-soaking is key for success.
    • Don’t let them cool down as they are harder to peel. Peel while they are warm!

    What Do Chestnuts Taste Like?

    We must warn you. They are completely addictive, and you won’t be able to stop at just one. Roasted air fried chestnuts taste sweet and buttery. The texture is like a firm potato and the taste is like a sweet potato.  The inner flesh is a golden yellow color.

    Peeled yellow chestnut with many in the background ready to be peeled.

    How to Eat?

    There are so many ways to enjoy our air fryer roasted chestnut recipe. What are your favorite ways?

    • Peel and eat while hot!
    • Toss in a little brown butter and salt lightly.
    • Delicious in our Chicken Breast with Chestnuts and Mushrooms recipe
    • Try our Roasted Chestnut Pumpkin Risotto drizzled with chestnut brown butter.
    • Add chopped roasted chestnuts to French Canadian Meat Dressing or Curried Harvest Black Forbidden Rice
    • Don’t forget the desserts! A delicious topping to our Coconut Rice Pudding with Cardamom Spiced Honey Pears.
    • Heat the peeled air fryer roasted chestnuts on the stove top with a little sugar, vanilla, and orange peel for a quick and delicious treat.
    • Try them in a lentil soup, bake them in a cake, in a pasta or even soak them in brandy.
    • And so many more ways

    Healthy Snack

    Unlike the almond or pecan, the chestnut is very low in fat and is about 37 calories each. They are also vegan and gluten-free. In a study by Zhang et al, there were promising results showing flavonoids and polyphenolic acids in the humble chestnut possess anti-diabetes and anti-cancer properties.

    Raw chestnuts with a score of an "x" on the rounded side on a cutting board.

    Equipment and Utensils

    Knife - Do you have a serrated knife or a bread knife? This type of knife works best to easily slice into chestnut to make a scored “x”.

    Air Fryer - We used a Cosori brand toaster oven style air fryer. Every air fryer is a little different regarding how many nuts you can fit inside the basket, how fast and even it cooks. Therefore, if your chestnuts are small start looking at them at the 4-to-5-minute mark. Keep a close eye on them. However, large ones could take much longer. Once your chestnuts skin starts to pull back to reveal that bright yellow nut, it is cooked.

    The purchase of an air fryer has been life changing. It makes mealtime less stressful and healthier. Be sure to check out our Air Fryer Jalapeno Poppers, Banana Spring Rolls and Chinese-Style Garlic Ribs for more delicious air fryer recipes.

    top down shot of roasted air fried chestnuts on a cutting board.

    Boiled vs Roasted

    A very common question that many people ask, “Are boiled chestnuts better than roasted?” Well, that depends. Are you plan on eating them plain, using them in a baked good or another recipe?

    Roasted

    Personally, from a taste perspective, roasted chestnuts are far better than boiled chestnuts as they have an intense toasty nutty flavor, are firmer and easier to peel. However, it is difficult to flavor the entire nut when it is covered in the shell.  It is much easier to infuse flavors into a roasted chestnut after they are peeled.

    Baked or air fried chestnuts are fun snack served hot. In addition, if you want a recipe to have a little texture, roasted is the preferred method. Using the air fryer, instead of baking saves on time and also gives them a extra delicious nutty flavor.

    Boiled

    Whereas boiled chestnuts are still delicious but have a much more mellow flavor. If you boil them, they pick up the aroma and flavors of whatever you may add to the liquid. Try adding orange peel like you see in the photo below for sweet recipes or bay leaves for savory recipes.

    The boiled cooking method leaves a creamier texture but can be more difficult to peel. Just gently squeeze the chestnut to remove the filling and it comes right out. We like to use the boiled version in sweet dessert recipes and savory recipes that require a smoother texture.

    Step by step directions on how to boil chestnuts with orange peel.

    Frequent Asked Questions (FAQ's)

    Do you have to soak chestnuts before roasting?

    Soaking before roasting is not required but it performs two very important tasks. First, when you soak, you can identify the chestnuts that float as these may be moldy or rotten and should be discarded. Secondly, soaking them for just 10 to 15 minutes before air frying them makes them easier to peel.  

    How long do roasted chestnuts keep?

    Roasted and peeled nuts can be kept for 3 to 4 days in a sealed container in the refrigerator or up to 2 months frozen. Thawed, previously frozen chestnuts, need to be consumed right after thawing due to the high sugar content.

    How long to roast chestnuts in the air fryer?

    In a 400 degrees F (204 degrees C) preheated air fryer, chestnuts can cook in as little as 4 to 5 minutes and up to 15 minutes or more, depending on the size of the chestnut. The roasting process is complete when the shell and peel pull back and show the yellow nut beneath.

    What the most common types of chestnuts?

    The most common types are the Chinese, American, Japanese, Korean and European chestnuts.

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    Roasted chestnuts falling out of a paper bags.

    Air Fryer Roasted Chestnuts

    Try these EASY to PEEL air fryer roasted chestnuts for a toasty warm snack. They are festive, sweet, nutty, creamy, and simply delicious.  
    5 from 10 votes
    Print Pin Rate
    Course: Appetizers/ Snacks
    Cuisine: American, Italian
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Soak Time: 10 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 82kcal
    Author: HWC Magazine

    Equipment

    • air fryer
    • serrated knife

    Ingredients

    • 20 chestnuts
    • water (warm just enough to cover chestnuts)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Wash and soak raw chestnuts for 10 to 15 minutes in warm water - this makes the chestnuts easier to peel. Drain water and pat dry. (Pitch any nuts with blemishes, holes, or rattle inside their shell. Chestnuts should be firm or give only slightly when you squeeze them. If you feel a large movement between the skin and the flesh, this is an indication that chestnut may be rotten. Assess any that float as they may be rotten.)
    • Preheat Air fryer to 400 degrees F (204 degrees C)
    • Lay chestnut on cutting board with the flat side down and rounded side up. Score an "X" on the rounded side of the chestnut with a serrated knife. Be careful! Using a serrated knife makes this process easier. (Some like to just make one large slash across the chestnut but we find the "X" scoring makes it easier to peel.) The purpose behind creating a score on the chestnut is to allow steam to escape during the cooking process. If you do not do this, they might explode in the air fryer- and who wants to clean up that mess?
    • Place chestnuts "X" scored side up in the air fryer basket and place in the air fryer. Toss or shake air fryer basket halfway during the cooking process. Chestnuts are perfectly roasted when the shell and skin of the chestnut pulls back and curls up to show the bright yellow flesh of the chestnut. Keep a close eye on them as they can go from raw to fully cooked in just minutes.
      Small chestnuts can as little as 4 minutes in the air fryer.
      Medium ones take round 10 minutes.
      Large ones up to 15 minutes or as needed for the skin to pull back and show the yellow flesh of the chestnut.
      Many factors determine how long to cook chestnuts such as brand of air fryer, age and size of chestnuts and length of soak time. Don't leave your cooking nuts unattended.
    • Immediately, place air fried roasted chestnuts in either a dry tea towel or paper bag and tie tightly. You may even hear them crackle. Allow to rest in the tea towel or paper sack for 1 to 2 minutes. The internal hot steam that builds up in the bag or tea towel helps the peeling process. (We like to serve plain roasted chestnut in a paper lunch sack as this way your guests can close up the bag in between peeling and eating and keep the chestnuts warm.)
    • Peel chestnuts straight away. We know they are still warm so use a tea towel or kitchen gloves as needed. The sooner you peel them, the easier it is. Do not allow them to get cold before attempting to peel.
      Use your fingers to peel the hard outer shell and the skin of the chestnut. Warm roasted chestnuts are easy to peel and the outer shell and skin come out together. Once they are cold, the skin has a tendency to stick and it is more difficult to remove.
    • We love to eat chestnuts warm right after peeling, one right after the other. You can try tossing them in brown butter and adding a little salt or use in your favorite recipe. Enjoy!
    • Oven and boiled chestnut directions in the recipe notes below.

    Notes

    How to choose the best chestnuts?
    Choose chestnuts that feel heavy for size and firm. They should be dark brown with light tan edges. You may notice that they have a light sheen to them when you hold them to the light. They should not have any holes, blemishes, or rattle inside their shell. In addition, they should be firm or slight give when you squeeze them. If you feel a large movement between the skin and the flesh, this is an indication of a problem. They may be rotten.
    How to store raw chestnuts?
    It is best to use them 2 to 3 weeks of purchase for optimal results. Store them in a covered container in the refrigerator until ready to roast. Do not wash the raw chestnuts until you are ready to cook or roast them.
    How to store roasted peeled chestnuts?
    Roasted and peeled, they can be kept for 3 to 4 days in a sealed container in the refrigerator or up to 2 months frozen. Thawed, previously frozen chestnuts, need to be consumed right after thawing due to the high sugar content
    How to make boiled chestnuts?
    Wash chestnuts and dry with towel. Score an “x” on the rounded side of the chestnut using a serrated knife. Place them in a medium pot and enough water to cover plus 2 inches. Add orange zest or bay leaves if desired. Bring to a boil. Cover and simmer for up to 45 minutes or until the shells of the chestnuts start to curl up and show the yellow flesh underneath. Remove chestnuts from the water and wrap up in a tea towel for 2 minutes. Peel and enjoy. Many times, they are so soft that you can just press out the flesh of the chestnut out of the shell. 
    How to roast chestnuts in the oven?
    Preheat oven to 425 degrees F (218 degrees C). Wash nuts and dry with towel. We like to soak chestnuts for 10 to 15 minutes in warm water first.  Score an “x” on the rounded side of the chestnut using a serrated knife. Place on a baking rack on a baking sheet with the “x “side facing up. Roast chestnuts in the oven from 20 to 25 minutes or until the skins start to peel back and the yellow skin of the chestnut is showing. Remove from the oven and wrap up in a tea towel for 2 minutes. Peel and enjoy. 

    Nutrition

    Serving: 5chestnuts | Calories: 82kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 203mg | Vitamin A: 11IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      5 from 10 votes (4 ratings without comment)

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      Recipe Rating




    1. Liz says

      January 16, 2024 at 6:44 pm

      I remember finding chestnuts early in my blogging days---for a Dorie Greenspan cake. I haven't seen them since. I will have to look again around the holidays. I'd love to roast them!

      Reply
      • HWC Magazine says

        January 22, 2024 at 12:34 pm

        Fresh chestnuts are in season from around October through December but that depends on the location they are harvested in. They have a short shelf life so you have to be quick to snag them from the market. Roasting them in the air fryer brings out all of that nutty flavor and it is so quick.

        Reply
    2. Michelle says

      November 27, 2021 at 4:50 pm

      5 stars
      My eldest loves roasted chestnuts, but we always get the packaged ones -- will have to try this in the air fryer soon!

      Reply
      • HWC Magazine says

        December 04, 2021 at 9:13 pm

        We hope you give this a try soon Michelle. It is so easy and great if you just want to make a small bunch without all of the fuss.

        Reply
    3. Dana says

      November 26, 2021 at 2:33 am

      5 stars
      Wow -- I know the song, but never had these

      Reply
    4. Eha says

      November 23, 2021 at 11:24 pm

      5 stars
      We may not be able to buy chestnuts Down Under and Thanksgiving may not be on our holiday calendar . . . but I shall be thinking of you and your family during the next few days to come hoping that you will share a happy, healthy and peaceful holiday together ! . . . much love . . .

      Reply
      • HWC Magazine says

        November 24, 2021 at 2:51 pm

        Awww, thanks so much Eha. Just going to be a very quiet and low key holiday for us. Very much looking forward to it. Wishing you a restful week ahead. Take care

        Reply
    5. Liz says

      November 22, 2021 at 11:45 pm

      I remember baking a dessert with a filling with chestnut paste or puree....but it's been ages. Not sure if I've ever eaten a roasted chestnut, but now I know how to roast them if I ever see them in the markets!! Thanks, Bobbi!

      Reply
      • HWC Magazine says

        November 24, 2021 at 9:13 pm

        Sometimes, it takes a few weeks to start to see them at the markets but we are seeing them now. Roasted chestnuts are delicious all on their own and fabulous in baked goods. Take Care

        Reply
    6. Raul says

      November 22, 2021 at 6:08 pm

      5 stars
      Mmmm. Just like aunt Agnes made

      Reply
      • HWC Magazine says

        November 24, 2021 at 9:14 pm

        Thank you Raul. Have a lovely holiday season.

        Reply
    7. Ron says

      November 21, 2021 at 2:14 pm

      5 stars
      Bobbi, great tutorial on the preparation of chestnuts.
      I must say, I know chestnuts don't have to roast on an open fire, but I do love to go to the Christmas markets here and smell them being roasting. Oh, and those toasted almonds with honey are grand too.
      Due take care my friend and Happy Thanksgiving...

      Reply
      • HWC Magazine says

        November 22, 2021 at 1:09 pm

        Thank you Ron. Enjoy going to the Christmas markets near you as that is a very special time of the year. It certainly gets you in the festive spirit. Take care

        Reply
    8. Hannah says

      November 21, 2021 at 4:47 am

      I LOVE chestnuts, and somehow never considered making them in the air fryer! This is the start of a whole new tradition!

      Reply
      • HWC Magazine says

        November 22, 2021 at 1:10 pm

        It's the New thing for sure. The air fryer process makes the whole cooking process so easy. Stay well and take care

        Reply
    9. Judee says

      November 21, 2021 at 2:11 am

      5 stars
      OMG! These look so good. When I was young, we lived about 2 hours from NYC. At Christmas time, we would visit and always buy some roasted chestnuts from a street vendor. I've never roasted my own, but I do have an air-fryer and this looks easy enough. Thanks ..Judee from Gluten-free A-Z Blog

      Reply
      • HWC Magazine says

        November 22, 2021 at 1:14 pm

        Thanks so much Judee. Buying hot roasted chestnuts for the street vendors on a chilly day while doing your holiday shopping sounds like fun. Thinking this weekend we are going to roast chestnuts in the air fryer whilst we take advantage of the Black Friday through Monday sales online. Oh my how times have changed. Take Care

        Reply
    10. John / Kitchen Riffs says

      November 20, 2021 at 8:45 pm

      Terrific post! When we worked in NYC we'd sometimes purchase freshly roasted chestnuts from street vendors -- such a treat. It's been ages since I've roasted any myself -- you really have me craving these. 🙂 Really good stuff -- thanks.

      Reply

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