Name: BBQ Oolong Tea Smoked Chicken
Cook time: 45 min
Total time: 45 min
Ingredients: 8 drumsticks chicken legs ((or can use chicken thighs, whole split chicken or chicken breasts on the bone) ); 1/2 cup rice wine (shao xing) (or dry cooking sherry); 2 tbsp tamari (soy) sauce ((if you are not gluten sensitive dark soya sauce is great to use) ); 1 tbsp orange zest; 1 tbsp ginger (1 tablespoon grated fresh (can also use 1 teaspoon dried ground)); 3 cloves garlic (minced); 2 tbsp olive oil ((can also use canola oil or light flavored oil)); 1/2 tsp salt (to taste); 1 tsp Szechuan peppercorns (ground); 2 sheets aluminium foil ( (I had to double mine as mine were thin)); 1.5 cups Oolong tea; 1/2 cup rice (Jasmine long grain rice (or other rice as desired, do not use instant rice)); 3/4 cup brown sugar ((1/2 cup for initial packet- reserve 1/4 cup for half way ); 5 slices orange peel; 5 whole star anise ((if do not have can exchange with 1 tablespoon of 5 spiced powder) ); 4 sticks cinnamon (or 1 tablespoon ground); 1/2 cup honey ((if diabetic exchange with 1/2 cup dietetic orange marmalade) ); 1 tbsp ginger (fresh or 3/4 teaspoon ground); 1/2 cup tamari (soy) sauce; 1 tsp sesame oil

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BBQ Oolong Tea Smoked Chicken is made with juicy and succulent chicken drumsticks smoked with the essence of Teasenz oolong tea, star anise, orange peel, brown sugar and rice and then glazed with a sticky and delicious ginger honey soya glaze.

This post is sponsored by Teasenz. As always, all opinions and recipes are mine alone. Thank you so much for supporting the brands that help support Healthy World Cuisine.

Why you are going to love this BBQ Oolong Tea Smoked Chicken

You are going to love this ancient Chinese method of smoking poultry with oolong tea, spices and herbs as it really gives a depth of flavors to whatever you are grilling and it is so easy to do. BBQ Oolong Tea Smoked Chicken Drumsticks has 3 layers of deliciousness; the marinade, the smoky herbal essence of the Oolong tea and herbs and the ginger honey soya glaze. Oh my goodness, this dish is just going to knock your socks off!

Well don’t take my word for it, I want you to try it for yourself! This recipe is happily gluten-free, diabetic friendly (if you substitute the honey with diabetic orange marmalade), egg-free and dairy free.

3 Steps to preparing BBQ Oolong Tea Smoked Chicken

BBQ Oolong Tea Smoked Chicken preparation involves 3 separate steps but they are super easy.

First there is the marinade with Shao Xing Rice wine, ginger, orange zest, Szechuan peppercorns, soy (tamari sauce) and of course lots of garlic.
Next there is a tea smoking made with aluminum packets filled with Teasenz Oolong tea, star anise, cinnamon and orange zest for aromatics and brown sugar to help with binding of the products and rice to help keep the tea burning longer over a gas or BBQ grill.
Lastly, there is a finger licking slightly sweet, savory, spicy sticky glaze that is slathered on during the last couple of minutes while the chicken is on the grill.

The Art of Tea Smoking Meats and Poultry

Tea smoking has been used for many centuries in China and is a quintessential dish of Szechuan cuisine. Usually, black tea leaves are used to give it that dark and intense flavor so I used part Red Robe Da Hong Pao (Black Tea from Fujian Province) in my tea and herb smoking packet. I wanted something a little different with more aromatics and herbal flavors and that is exactly what I achieved by using part Anxi Tie Guan Yin (oolong tea ) from Teasenz in the tea and herb smoking packet.

I also made a delicious pot of Teasenz Anxi Tie Guan Yin oolong to go with my BBQ Oolong Tea Smoked Chicken. The dried leaves were beautifully emerald-green had tiny tight twisted buds.

When you allow the tea to steep in the hot water, the leaves opened up completely and are beautiful. Each pour was delicious and different but smooth and pleasant. The 4th pour was slightly sweet and complex with floral notes. I felt it gave the chicken drumsticks the same sort of tantalizing aroma.

How to prepare BBQ Oolong Tea Smoked Chicken

Marinating is best done overnight to allow the flavors to infuse, but if all you have is an hour or less, no worries.
You need to dry your chicken with paper towels really well before putting them on the grill so that the skin stays nice and crispy.
You can use a whole split chicken, chicken thigh, drumsticks, etc. It is best to use chicken on the bone as it has so much more flavor and takes longer to cook and this way it has more time to infuse with the tea and herb smoker.
You can try many different types of teas for smoking. All of them have subtle changes in the aroma and flavor of the chicken. You will need to change or add more tea and herbs to your smoking pack about every 20 minutes in the grilling process as the smoke reduces over time.
If you are diabetic, you can exchange honey with a little diabetic mandarin orange marmalade.
If you like a darker brown chicken and are not gluten intolerant, marinate your chicken in dark soya sauce. I marinated mine in tamari sauce to keep it gluten-free.
Leave a gap on the top of the aluminum foil packets to allow a place for the smoke to vent out. This gap also gives you a place to add some extra tea and brown sugar half way through the smoking/cooking process.
You can find the whole spices such as star anise at your local Asian grocery store or just use 1 tablespoon ground 5 spiced powder as a substitute. You can also use ground cinnamon 1 tablespoon, instead of whole cinnamon barks.
You could also smoke your chicken in a wok but you first have to steam it, then smoke it and your whole house becomes a smoker. Grilling and smoking your chicken on the grill takes half the time and half of the mess and it is the perfect way to spend a lazy Sunday afternoon.
BBQ Oolong Tea Smoked Chicken is perfectly delicious with a side of Spicy Garlic Cucumber Refrigerator Pickles

Teasenz is a China-based, international retailer and wholesaler of fine Chinese tea and tea ware. Teasenz tea connoisseurs travel frequently to well-known tea regions to taste and source the finest. Teasenz teas are grown, processed, and freshly packed here in China to preserve all the flavors and aromas from plant to pot. Teasenz delivers on-line teas to customers all over the world. We drink many different kinds of Chinese teas every day here in Healthy World Cuisine and cook with teas as well and now we would like to bring this healthy and delightful experience to you.

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