• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy World Cuisine logo
  • About
  • Recipes
  • Health and Diet
  • SUBSCRIBE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Health and Diet
  • Contact
  • About
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Mains » Chicken and Poultry » BBQ Oolong Tea Smoked Chicken

    BBQ Oolong Tea Smoked Chicken

    Published: Jul 3, 2015 · Modified: Feb 5, 2021 by HWC Magazine · 88 Comments

    Jump to Recipe Print Recipe
    BBQ Oolong Tea Smoke Chicken / https://www.hwcmagazine.com

    BBQ Oolong Tea Smoked Chicken is made with juicy and succulent chicken drumsticks smoked with the essence of Teasenz oolong tea, star anise, orange peel, brown sugar and rice and then glazed with a sticky and delicious ginger honey soya glaze. 

    This post is sponsored by Teasenz. As always, all opinions and recipes are mine alone. Thank you so much for supporting the brands that help support Healthy World Cuisine.

     Smoked Chicken with chopsticks, anise and oolong tea

    Why you are going to love this BBQ Oolong Tea Smoked Chicken

    You are going to love this ancient Chinese method of smoking poultry with oolong tea, spices and herbs as it really gives a depth of flavors to whatever you are grilling and it is so easy to do.  BBQ Oolong Tea Smoked Chicken Drumsticks has 3 layers of deliciousness; the marinade, the smoky herbal essence of the Oolong tea and herbs and the ginger honey soya glaze. Oh my goodness, this dish is just going to knock your socks off!

    4 drumsticks on a white plate

    Well don't take my word for it, I want you to try it for yourself! This recipe is happily gluten-free, diabetic friendly (if you substitute the honey with diabetic orange marmalade), egg-free and dairy free.

    3 Steps to preparing BBQ Oolong Tea Smoked Chicken

    BBQ Oolong Tea Smoked Chicken preparation involves 3 separate steps but they are super easy.

    1. First there is the marinade with Shao Xing Rice wine, ginger, orange zest, Szechuan peppercorns, soy (tamari sauce) and of course lots of garlic.
    2. Next there is a tea smoking made with  aluminum packets filled with Teasenz Oolong tea, star anise, cinnamon and orange zest for aromatics and brown sugar to help with binding of the products and rice to help keep the tea burning longer over a gas or BBQ grill.
    3. Lastly, there is a finger licking slightly sweet, savory, spicy sticky glaze that is slathered on during the last couple of minutes while the chicken is on the grill.

    Chicken drum stick garnished with green onions

    The Art of Tea Smoking Meats and Poultry

    Tea smoking has been used for many centuries in China and is a quintessential dish of Szechuan cuisine. Usually, black tea leaves are used to give it that dark and intense flavor so I used part Red Robe Da Hong Pao (Black Tea from Fujian Province) in my tea and herb smoking packet. I wanted something a little different with more aromatics and herbal flavors and that is exactly what I achieved by using part Anxi Tie Guan Yin (oolong tea ) from Teasenz in the tea and herb smoking packet.

    plate with teas orange peel, cinnamon stick, rice, anise and brown sugar ready for smoking.

    I also made a delicious pot of Teasenz Anxi Tie Guan Yin oolong to go with my BBQ Oolong Tea Smoked Chicken. The dried leaves were beautifully emerald-green had tiny tight twisted buds.

    Oolong tea poured into Chinese cups

    When you allow the tea to steep in the hot water, the leaves opened up completely and are beautiful. Each pour was delicious and different but smooth and pleasant. The 4th pour was slightly sweet and complex with floral notes. I felt it gave the chicken drumsticks the same sort of tantalizing aroma.

    Chinese Tea leaves

    How to prepare BBQ Oolong Tea Smoked Chicken

    • Marinating is best done overnight to allow the flavors to infuse, but if all you have is an hour or less, no worries.
    • You need to dry your chicken with paper towels really well before putting them on the grill so that the skin stays nice and crispy.
    • You can use a whole split chicken, chicken thigh, drumsticks, etc. It is best to use chicken on the bone as it has so much more flavor and takes longer to cook and this way it has more time to infuse with the tea and herb smoker.
    • You can try many different types of teas for smoking. All of them have subtle changes in the aroma and flavor of the chicken. You will need to change or add more tea and herbs to your smoking pack about every 20 minutes in the grilling process as the smoke reduces over time.
    • If you are diabetic, you can exchange honey with a little diabetic mandarin orange marmalade.
    • If you like a darker brown chicken and are not gluten intolerant, marinate your chicken in dark soya sauce. I marinated mine in tamari sauce to keep it gluten-free.
    • Leave a gap on the top of the aluminum foil packets to allow a place for the smoke to vent out. This gap also gives you a place to add some extra tea and brown sugar half way through the smoking/cooking process.
    • You can find the whole spices such as star anise at your local Asian grocery store or just use 1 tablespoon ground 5 spiced powder as a substitute. You can also use ground cinnamon 1 tablespoon, instead of whole cinnamon barks.
    • You could also smoke your chicken in a wok but you first have to steam it, then smoke it and your whole house becomes a smoker. Grilling and smoking your chicken on the grill takes half the time and half of the mess and it is the perfect way to spend a lazy Sunday afternoon.
    • BBQ Oolong Tea Smoked Chicken is perfectly delicious with a side of Spicy Garlic Cucumber Refrigerator Pickles

    BBQ Oolong Tea Smoked Chicken bite shot.

    Teasenz is a China-based, international retailer and wholesaler of fine Chinese tea and tea ware. Teasenz tea connoisseurs travel frequently to well-known tea regions to taste and source the finest. Teasenz teas are grown, processed, and freshly packed here in China to preserve all the flavors and aromas from plant to pot. Teasenz delivers on-line teas to customers all over the world. We drink many different kinds of Chinese teas every day here in Healthy World Cuisine and cook with teas as well and now we would like to bring this healthy and delightful experience to you.

    BBQ Oolong Tea Smoked Chicken / https://www.hwcmagazine.com

    More Grilling and Chilling Recipes

    Summer Grilling and Chilling Recipes

    Tropical Thai Swordfish

    Middle Eastern Ground Lamb Kabobs

    How to Cook Shishito Peppers on the Grill

    Hungry For More? Subscribe to our Newsletter and follow along on Facebook, You Tube, Instagram, and Pinterest for all the latest updates.

    BBQ Oolong Tea Smoked Chicken

    Juicy and succulent whole chickens smoked with the essence of Teasenz oolong tea, anise, orange peel, brown sugar and rice and then glazed with a five spiced sticky and delicious honey soya glaze.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese
    Cook Time: 45 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 274kcal
    Author: HWC Magazine

    Ingredients

    Chicken Marinade

    • 8 drumsticks chicken legs
      (or can use chicken thighs, whole split chicken or chicken breasts on the bone)
    • ½ cup rice wine (shao xing)
      or dry cooking sherry
    • 2 tablespoon tamari (soy) sauce (if you are not gluten sensitive dark soya sauce is great to use)
    • 1 tablespoon orange zest
    • 1 tablespoon ginger
      1 tablespoon grated fresh (can also use 1 teaspoon dried ground)
    • 3 cloves garlic
      minced
    • 2 tablespoon olive oil
      (can also use canola oil or light flavored oil)
    • ½ teaspoon salt
      to taste
    • 1 teaspoon Szechuan peppercorns (ground)
      (if you do not have just exchange with white or black peppers but I love the thumb numbing sensation of the Szechuan peppercorns)

    Tea and Herb Smoking Packet

    • 2 sheets aluminium foil
      (I had to double mine as mine were thin)
    • 1.5 cups Oolong tea
      (½ cup Teasenz Red Robe Da Hong Pao and ½ cup Teasenz Anxi Tie Guan Yin) ½ cup extra of Red Robe Da Hong Pao to add midway of the smoking process.
    • ½ cup rice Jasmine long grain rice (or other rice as desired, do not use instant rice)
    • ¾ cup brown sugar (½ cup for initial packet- reserve ¼ cup for half way
    • 5 slices orange peel
    • 5 whole star anise (if do not have can exchange with 1 tablespoon of 5 spiced powder)
    • 4 sticks cinnamon
      or 1 tablespoon ground

    Ginger Honey Soy Glaze

    • ½ cup honey (if diabetic exchange with ½ cup dietetic orange marmalade)
    • 1 tablespoon ginger
      fresh or ¾ teaspoon ground
    • ½ cup tamari (soy) sauce
    • 1 teaspoon sesame oil

    Instructions

    • Marinate the chicken legs or (chicken thighs, chicken breasts on the bone or split whole chicken breast) in shaoxing (rice wine), tamari (soy) sauce, orange zest, ginger and garlic overnight or at least for 1 hour to allow the the flavours to penetrate.
    • Create the Tea and Herb Smoking Packet: Double layer your aluminium foil (about a 18 inches or 46 cm) on a flat surface and lay the following ingredients onto the center of the aluminium foil...oolong teas (set aside ½ cup for later) , rice, brown sugar (set aside ¼ cup for later), oranges peels, star anise and cinnamon. Fold in the 2 sides and leave a small vent at the top of the packet to allow the smoke to escape.
    • Place the tea and herb packet under the grill plates on the side of the grill that gets hottest and turn on medium heat and wait until the tea and herb packet to get hot and start smoking well. (about 10 minutes)
    • In the mean time, remove the chicken from the marinade. Dry the chicken well with a paper towels (this helps make the chicken crispy on the grill). Rub the chicken with olive oil all over and season with salt and Szechuan peppercorns (ground).
    • Place the prepared chicken on the grill. I put the chicken on one side of the grill that had more gentle heat and had the tea and herb packet on the side of the grill with stronger heat. Grill and smoke chicken, depending on size for about 30 to 45 minutes on medium heat. (About 20 minutes into the grilling/smoking of the chicken you will need to spoon the ½ cup reserved oolong tea and ¼ cup of brown sugar carefully into the opening of the tea and herb packet on the grill as the when the tea burns off it stopes smoking)
    • Make the Ginger Honey Soy Glaze: On the stove top in a small pan heat up the honey (or dietetic orange marmalade if diabetic), ginger, tamari (soy) sauce and sesame oil just until slightly thick (about 3-4 minutes). Remove from heat.
    • In the last 5-10 minutes of the grilling/smoking of the chicken, brush on the sticky honey ginger soy glaze.
    • Enjoy your finger licking aromatic BBQ Oolong Tea Smoked Chicken and serve with a delicious pot of Anxi Tie Guan Yin (oolong tea ) from Teasenz.

    Notes

    • Marinating is best done overnight to allow the flavors to infuse, but if all you have is an hour or less, no worries.
    • You need to dry your chicken with paper towels really well before putting them on the grill so that the skin stays nice and crispy.
    • You can use a whole split chicken, chicken thigh, drumsticks, etc. It is best to use chicken on the bone as it has so much more flavor and takes longer to cook and this way it has more time to infuse with the tea and herb smoker.
    • You can try many different types of teas for smoking. All of them have subtle changes in the aroma and flavor of the chicken. You will need to change or add more tea and herbs to your smoking pack about every 20 minutes in the grilling process as the smoke reduces over time.
    • If you are diabetic, you can exchange honey with a little diabetic mandarin orange marmalade.
    • If you like a darker brown chicken and are not gluten intolerant, marinate your chicken in dark soya sauce. I marinated mine in tamari sauce to keep it gluten-free.
    • Leave a gap on the top of the aluminum foil packets to allow a place for the smoke to vent out. This gap also gives you a place to add some extra tea and brown sugar half way through the smoking/cooking process.
    • You can find the whole spices such as star anise at your local Asian grocery store or just use 1 tablespoon ground 5 spiced powder as a substitute. You can also use ground cinnamon 1 tablespoon, instead of whole cinnamon barks.
    • You could also smoke your chicken in a wok but you first have to steam it, then smoke it and your whole house becomes a smoker. Grilling and smoking your chicken on the grill takes half the time and half of the mess and it is the perfect way to spend a lazy Sunday afternoon.

    Nutrition

    Serving: 4g | Calories: 274kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 2418mg | Potassium: 112mg | Fiber: 1g | Sugar: 36g | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!
    « Wasabi Bloody MARRIED Flank Steak
    Framboise Osmanthus Rose Vinaigrette »

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

    1. Becky says

      December 09, 2021 at 6:48 pm

      5 stars
      Happy to see Tea being used this way

      Reply
    2. nikolina84 says

      July 09, 2015 at 6:37 pm

      I really love jasmine green tea! 🙂

      Reply
    3. Strength and Sunshine says

      July 09, 2015 at 10:25 pm

      This sounds lovely! I am a huge Peppermint or Ceylon tea girl!

      Reply
    4. Tea Šainović says

      July 09, 2015 at 1:40 am

      Green tea is my favourite. 🙂

      Reply
    5. Petra Kos says

      July 09, 2015 at 1:36 am

      I love green tea! 🙂

      Reply
    6. Magda says

      July 08, 2015 at 5:28 pm

      Moroccan green tea and Earl Grey are my favourites right now.

      Reply
    7. bitsandbreadcrumbs says

      July 07, 2015 at 11:03 pm

      I adore smoked chicken and have never made it. I just want to jump into your photos and grab a piece of this chicken! 🙂

      Reply
    8. Norma Chang says

      July 07, 2015 at 6:39 pm

      Have not made tea smoked chicken in a long, long time, thanks for the reminder.

      Reply
    9. Culinary Flavors says

      July 07, 2015 at 4:40 pm

      Now you got me drooling and it is only 11 in the morning here! They look delicious and I love the way they are prepared! Pinned and shared!

      Reply
    10. Trish @ Rhubarbarians says

      July 07, 2015 at 9:43 am

      Oooooooh this looks so delicious! My favorite type of tea is Earl Grey. Usually black, but every once in a while with a bit of honey and cream. Fingers Crossed!

      Reply
      • Healthy World Cuisine says

        July 07, 2015 at 12:42 pm

        Thanks Trish! I just popped by your delicious website, looking forward to keeping in touch!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    WELCOME

    Hi There!
    Are you ready to explore new culinary frontiers, eat healthier, and save time – Then, you have come to the right place. Join Healthy World Cuisine (HWC) Magazine and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Discover more about HWC Magazine →

    POPULAR RECIPES

    • Crab Stuffed Whitefish
    • Bacon Wrapped Sausage Stuffed Pork Tenderloin
    • Pepper Lunch Steak and Rice Sizzle
    • Hawaiian Luau Rice

    HEALTH AND DIET

    • Feed Your Spleen: Nourish your Body
    • Whiskey Honey Lemon Cough Syrup
    • Love your Liver; Self Care and Meal Plans
    • Mindfulness Eating Script for Weight Loss

    Footer

    ↑ BACK TO TOP

    • About
    • Sign Up! for emails and updates

    • Contact/Work with Us

    Copyright © 2011-2022 HEALTHY WORLD CUISINE Privacy Policy

    EXCLUSIVE MEMBER OF MEDIAVINE FOOD