Spring Time Favorites
Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.
Prik Nam Pla (พริกน้ำปลา) is an incredible Thai Table Condiment made with chilis, fish sauce and aromatics for spring rolls, fish and everything in between.
Ginger Citrus Dragon Fruit Smoothie is a tropical snack or breakfast with red dragon fruit (pitaya) fresh citrus, ginger and bananas. (Gluten-Free & Vegan)
Orecchiette and Chicken Sausage in a Garlic Wine Sauce is a delicious quick and easy weeknight meals that can be on your table in less than 20 minutes.
Lemony Lavender Chia Seed Pudding is an easy make ahead breakfast packed with anti-inflammatory turmeric, fresh zesty lemon and calming aromatic lavender for one creamy and delicious bite. (Dairy-free and Gluten-free)
Icebox Lavender Lemon Angel Food Cake is light dessert with lavender Meyer lemon honey dairy free topping between 3 layers of angel food cake. Almost homemade and a show stopper spring dessert.
Honey Candied Meyer Lemon Slices are a fun sweet and sour bite perfect for garnishing cakes, cupcakes, breads or fabulous all on their own for a treat.
Healthy Alternative Zip Sauce is the lightened up version of the traditional Detroit ZIP SAUCE. Fabulous on steaks, grilled mushrooms and vegetables.
Blood Orange Ginger Spritz is a refreshing fruity cocktail made with freshly squeezed blood oranges, vodka, Aperol, fresh ginger zest and a splash of seltzer water.