Spring Time Favorites
Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.
Spicy Citrus Baked Salmon Packets are sweet red ruby grapefruit, ginger, jalapeño and aromatics wrapped in a packet and baked in just 10 minutes in the oven
Wholly guacamole pizza pizzazz is lactose free, gluten free, vegan and a fun idea for hosting a party. It is like eating a dip, a salad and a pizza all at the same time.
A fun Japanese sandwich made with sushi rice, crab meat and fresh vegetables topped with a zesty wasabi mayo.
Magic Matcha bars are filled with high antioxidant matcha (green tea) , bananas, almond butter, vegan white chocolate chips and dusted in a little matcha powder. (Makes 8 squares)
Thai Pomelo Crab Salad Avocados are filled with pink yellow juicy pomelo fruits, crab meat and tossed with a simple spicy Thai salad dressing and served in portable avocado boats.
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
Delicious sweet strawberries, blueberries, and kiwi whipped with dairy free yogurt and frozen in rainbow layers.
Delicious turmeric and ginger spiced pork tenderloins skewers with an amazing Thai Basil dipping sauce that will tantalise your sweet, sour, salty and spicy tastebuds.