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Lactose Free

Easy Tabbouleh Lebanese Salad / https://www.hwcmagazine.com

Easy Tabbouleh Lebanese Salad

Easy Tabbouleh Lebanese Salad is made with loads of fresh chopped parsley, tomatoes, mint and bulgur wheat with a zippy simple lemon olive oil dressing.

Traditional Baba Ghanoush (Ganoush) / https://www.hwcmagazine.com

Traditional Baba Ghanoush

Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.

Middle Eastern Rice and Lentils (Mujadara) / https://www.hwcmagazine.com

Middle Eastern Rice and Lentils (Mujadara)

Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.

Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Better than Store Bought Red Pepper Hummus

Better than Store Bought Red Pepper Hummus is a delicious savory, slightly spicy creamy garbanzo (chickpea) dip.

Super Crispy Falafel Bites / https://www.hwcmagazine.com

Super Crispy Falafel Bites

Super Crispy Falafel Bites are a high protein vegan snack or main and star of a Middle Eastern Feast.

Favorite Provençal Ratatouille Recipe / https://www.hwcmagazine.com

Favorite Provençal Ratatouille Recipe

Favorite Provençal Ratatouille Recipe is tossed with a little EVVO and herbs de Provence, grilled and then drizzled with fresh lemon juice. Super Easy and perfect for summer grilling!

 

Grilled Shrimp Nectarine Summer Salad

Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.

Spicy Tofu Scramble / https://www.hwcmagazine.com

Spicy Tofu Scramble

Spicy Tofu Scramble is a delicious little 15 minute high protein clean eating vegan meal to jump start your day.

Grilled Five Spice Pork Loin Chops

Grilled five spice pork loin chops are juicy and tender melt in your mouth pork seasoned with Chinese 5 spice, soya sauce, fresh garlic and a dash of balsamic vinegar to balance the flavors.

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