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Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Better than Store Bought Red Pepper Hummus

June 27, 2017

Better than Store Bought Red Pepper Hummus is a delicious savory, slightly spicy creamy garbanzo (chickpea) dip.

Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Better than Store Bought Red Pepper Hummus / https://www.hwcmagazine.com

You are going to just love this red pepper hummus as it is kicked up with a little cayenne pepper and the perfect snack with vegetable sticks or part of a Middle Eastern Feast.

Stay Tuned to HWC Magazine (Healthy World Cuisine) as over the next several posts you are going to learn how to make everything you need to make this delicious vegan Middle Eastern Feast. Check out this spread! We have made falafel,  baba ghanoush, red pepper hummus, Tabbouleh, Red lentils and rice, roasted vegetables, fresh vegetables, pita breads and pickled vegetables.

Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Not only is Better than Store Bought Red Pepper Hummus a fantastic snack but also it is gluten-free, vegan and super creamy delicious. If you are going to have a snack, have one that is filled with protein and vitamins. We love to have red pepper hummus available in the refrigerator with freshly cut vegetables to help us keep to our healthy objectives.

Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Have you ever noticed how lazy we all are? If we have to clean, cut up and chop up something just to have a snack, are your kids actually going to do that? Are you going to do that when the bag of chips is so much easier to grab? Probably not...

Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Maybe a few minutes of work to pre-chop up veggies and 5 minutes to make this delicious red pepper hummus but think of it as the right healthy choice. Just think! In just a few short weeks in is going to be bikini/swim trunk season? I think you will be happy you grabbed this healthy Better than Store Bought red pepper hummus and veggies instead of those deep fried potato chips.

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Better than Store Bought Red Pepper Hummus/ https://www.hwcmagazine.com

Better than Store Bought Red Pepper Hummus

By HWC Magazine  , , , , , ,   

June 27, 2017

Better than Store Bought Red Pepper Hummus is a delicious savory, slightly spicy creamy garbanzo (chickpea) dip.

  • Prep: 15 mins
  • Yields: 6-8 servings

Ingredients

3/4 cup chopped jarred roasted red peppers

1 (15-ounce) can chickpeas (garbanzo beans) rinsed and drained

1/4 cup (60 ml) fresh lemon juice, about 1 large lemon

1/4 cup (60 ml) tahini

1 garlic clove, minced

1 teaspoon ground cumin

Pinch cayenne pepper (optional)

Salt to taste

2 tablespoons of water or olive oil to help loosen up the hummus.

1-2 tablespoons extra virgin olive oil for serving

Directions

1Place roasted red peppers, chick peas, lemon juice, tahini, garlic, cumin, cayenne and salt to taste and blend until smooth. If you find your hummus is too dry you can add an additional 2 tablespoons of water or olive oil to loosen it up.

2Place your red pepper hummus in a flat bowl and make a well with the back of your spoon. Drizzle olive oil over the red pepper hummus.

3Enjoy!

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  • kitchenriffs

    Love hummus! Tons of flavor, and healthy stuff. Love the color of this — so attractive. Thanks!

    • Thanks John! We love super creamy hummus and this little treat really hit the spot

  • What a delicious looking feast! Love the heat you added to the hummus. I could devour this by myself! Can’t wait to see the rest of the menu!

    • Thank you Sandra. We have a huge feast coming up so stay tuned. Welcome back from your trip.

  • Fabulous! I make a lot of traditional hummus, but I love red pepper, too. It’s time I add it to my repertoire!

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