Sauces and Dressings
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Autumn kale salad is a delicious crunchy healthy salad with radishes, dates, high protein edamame beans and toasted almonds with a zippy Citrus ginger jalapeño maple dressing.
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
Crunchy toasted pistachios, almonds and sunflower seeds tossed with brown rice, nutty red quinoa, fresh crisp Asian veggies and drizzled with a rock your world ginger tamari and sesame dressing.
Festive Harvest Autumn Salad is filled with roasted butternut squash, arugula, pomegranate, cranberries and a ginger citrus dressing, and candied pecans.
Sweet and delicious in season raspberries steeped in a delicious aroma of Osmanthus and Rose flower tea vinegar with a touch of drizzled honey. Makes approximately 1 cup of salad dressing.
Fresh and crisp rainbow veggies, rice vermacilli noodles, bright fresh herbs, steamed jumbo shrimp all wrapped up in a little gluten free rice wrapper and then plunged into a sweet, spicy, sour and savoury Asian dipping sauce.
Light and zesty kale salad with plump strawberries, organic pineapples drizzled with a delightful citrus honey dressing.
Hearty grilled chicken and parley pesto calzones topped with green bell peppers, onions, mozzarella cheese, salami pepperoni and spices.