Gluten Free
Spicy Chocolate Chai Pu-erh Chia Pudding
Healthy breakfast pudding made with Spicy Chocolate Chai Organic Pu-erh Tea, coconut milk and chia seeds.
Curried Harvest Black Forbidden Rice
Curried Harvest Black Forbidden Rice is the best seasonal side dish with roasted autumn vegetables, curry and pecans.
Cheesy Roasted Poblano Peppers
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Cherry Plum Fruit Crumble
Cherry Plum Fruit Crumble (Crisp) is one delicious and super easy way to enjoy the fresh plum and cherry season with an irresistible buttery crumble and a dollop of coconut cream whipped topping.
Spiced Nut Mix
Spiced Nut Mix is a spicy, savory and slightly sweet mix of roasted nuts and crackers that is the perfect game day snack.
Heirloom Tomato Cucumber Salad
Heirloom Tomato Cucumber Salad is a bright and lively side dish with just a handful of fresh garden ingredients.
Italian Stuffed Patty Pan Squash
Italian Stuffed Patty Pan Squash is like taking a delicious fresh bite of summer with garden fresh vegetables, quinoa and a deliciously easy fresh tomato sauce.
3-Minute Vegan Sun-Dried Tomato Pesto
3-minute Vegan Sun-Dried Tomato Pesto is ready in a flash, only 4 ingredients and makes any dish extra delicious.
Baked Ricotta Stuffed Zucchini Blossoms (GF & Vegan)
Baked Ricotta Stuffed Zucchini Blossoms are an Italian appetizer with a crispy crust and a cheesy filling wrapped up in a delicate zucchini blossom.
Honey Cardamom Cantaloupe Sorbet
Honey Cardamom Cantaloupe Sorbet is a refreshing no-churn 5-minute cooling vegan shaved iced dessert made with melon, coconut milk, lemon, cardamom and a drizzle of honey (Bee Free Honee).
