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Gluten Free

Spicy Chocolate Chai Pu-erh Chia Pudding / https://www.hwcmagazine.com

Spicy Chocolate Chai Pu-erh Chia Pudding

Healthy breakfast pudding made with Spicy Chocolate Chai Organic Pu-erh Tea, coconut milk and chia seeds.

 

Curried Harvest Black Forbidden Rice / https://www.hwcmagazine.com

Curried Harvest Black Forbidden Rice

Curried Harvest Black Forbidden Rice is the best seasonal side dish with roasted autumn vegetables, curry and pecans.

Cheesy Roasted Poblano Peppers / https://www.hwcmagazine.com

Cheesy Roasted Poblano Peppers

Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.

Cherry Plum Fruit Crumble / https://www.hwcmagazine.com

Cherry Plum Fruit Crumble

Cherry Plum Fruit Crumble (Crisp) is one delicious and super easy way to enjoy the fresh plum and cherry season with an irresistible buttery crumble and a dollop of coconut cream whipped topping.

Spiced Nut Mix / https://www.hwcmagazine.com

Spiced Nut Mix

Spiced Nut Mix is a spicy, savory and slightly sweet mix of roasted nuts and crackers that is the perfect game day snack.

Heirloom Tomato Cucumber Salad / https://www.hwcmagazine.com

Heirloom Tomato Cucumber Salad

Heirloom Tomato Cucumber Salad is a bright and lively side dish with just a handful of fresh garden ingredients.

 

Italian Stuffed Patty Pan Squash / https://www.hwcmagazine.com

Italian Stuffed Patty Pan Squash

Italian Stuffed Patty Pan Squash is like taking a delicious fresh bite of summer with garden fresh vegetables, quinoa and a deliciously easy fresh tomato sauce.

3-Minute Vegan Sun-Dried Tomato Pesto / https://www.hwcmagazine.com

3-Minute Vegan Sun-Dried Tomato Pesto

3-minute Vegan Sun-Dried Tomato Pesto is ready in a flash, only 4 ingredients and makes any dish extra delicious.

Baked Ricotta Stuffed Zucchini Blossoms / https://www.hwcmagazine.com

Baked Ricotta Stuffed Zucchini Blossoms (GF & Vegan)

Baked Ricotta Stuffed Zucchini Blossoms are an Italian appetizer with a crispy crust and a cheesy filling wrapped up in a delicate zucchini blossom.

Honey Cardamom Cantaloupe Sorbet

Honey Cardamom Cantaloupe Sorbet is a refreshing no-churn 5-minute cooling vegan shaved iced dessert made with melon, coconut milk, lemon, cardamom and a drizzle of honey (Bee Free Honee).

 

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