Gluten Free
Baked Ricotta Stuffed Zucchini Blossoms (GF & Vegan)
Baked Ricotta Stuffed Zucchini Blossoms are an Italian appetizer with a crispy crust and a cheesy filling wrapped up in a delicate zucchini blossom.
Honey Cardamom Cantaloupe Sorbet
Honey Cardamom Cantaloupe Sorbet is a refreshing no-churn 5-minute cooling vegan shaved iced dessert made with melon, coconut milk, lemon, cardamom and a drizzle of honey (Bee Free Honee).
Traditional Baba Ghanoush
Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.
Middle Eastern Rice and Lentils (Mujadara)
Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.
Better than Store Bought Red Pepper Hummus
Better than Store Bought Red Pepper Hummus is a delicious savory, slightly spicy creamy garbanzo (chickpea) dip.
Super Crispy Falafel Bites
Super Crispy Falafel Bites are a high protein vegan snack or main and star of a Middle Eastern Feast.
Favorite Provençal Ratatouille Recipe
Favorite Provençal Ratatouille Recipe is tossed with a little EVVO and herbs de Provence, grilled and then drizzled with fresh lemon juice. Super Easy and perfect for summer grilling!
Grilled Shrimp Nectarine Summer Salad
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Spicy Tofu Scramble
Spicy Tofu Scramble is a delicious little 15 minute high protein clean eating vegan meal to jump start your day.
