Chicken and Poultry
Moroccan Olive Chicken is juicy, tender, pantry friendly and takes less than 30 minutes to prepare.
Meat Lover's Apple Stuffed Acorn Squash are filled with all of the flavors and spices of the autumn season including two kinds of ground meat and naturally sweet handpicked apples.
Chicken Enchiladas with Fire Roasted Poblano Peppers are made with pull-apart chicken, fire roasted poblano peppers, topped in a creamy poblano sauce.
Cream cheese and chorizo stuffed chicken breasts wrapped with bacon and baked to perfection is the perfect low-carb dinner solution.
Sesame Miso Chicken Meatballs are the perfect little appetiser for a fun get together or a quick and easy topping for a bowl of Asian ramen noodles.
Pull Apart Chicken Tandoori Sweet Potato Skins are made with mouthwatering slow cooked stove top chicken and blend of Indian spices cooked until pull apart tender and then piled high in a delicious sweet potato skin.
Cozy Chicken Curry soup is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder.
One-Pan Moroccan Sausage Paella is filled with warming spices, colorful seasonal vegetables of the autumn harvest, savory sausages and brown rice.
Tender and juicy Japanese grilled chicken and Welsh onions (negi -ネギ) on yakitori sticks with melt in your mouth baby portobello mushrooms that will have you singing... "So Desu ne..!"