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    Home » Mains » Vegetarian

    Vegetarian

    Find everything from Vegetarian Breakfasts to dinners and everything in between.  For brunch, try our delicious Stove Top Parmesan Leek Frittata  or Sautéed Asparagus and Mushrooms with Poached Eggs.

    Be sure to try our quick and easy appetizers like our Feta Stuffed Portabella Mushrooms and Wholly Guacamole Pizza Pizzaz .  Crowd pleasers like our Butternut Squash Vegetarian Lasagna or our Middle Eastern Party Feast can be made in advance so you can enjoy the time with your guests.

    • Peanut butter and jelly sheet pan pancakes from Mix on a wooden plate showing their red and golden pb and j stripes.
      Peanut Butter and Jelly Sheet Pan Pancakes from Mix
    • Gluten-free rice paper dumplings on a white plate with dipping sauce.
      Rice Paper Dumplings
    • Lots of vegetarian tamales verde stacked up on a brown plate with extra roasted tomatillo salsa on the side.
      Vegetarian Tamales Verde
    • Cooked instant rice flour dosa on a Black plate rolled.
      Instant Rice Flour Dosa
    • Isobeyaki mochi on a Japanese plate served with green tea.
      Isobeyaki Mochi
    • Spicy Lotus Root Stir Fry on a black plate garnished with chili and green onions.
      Spicy Lotus Root Stir Fry
    • Air fryer zucchini and squash on a wooden plate garnished with tomatoes and lemons.
      Air Fryer Zucchini and Squash
    • Picking up a grilled half of a Mediterranean veggie wrap showing all of its colorful vegetables inside.
      Mediterranean Veggie Wrap
    • Gluten-free roasted red pepper hummus in a white bowl garnished with roasted red pepper and served with fresh veggies on the side.
      Gluten Free Roasted Red Pepper Hummus
    • Picking up a pan fried vegan Chinese radish cake with chopsticks.
      Vegan Chinese Radish Cake (Lo Bak Go)
    • A bowl of instant pot pumpkin risotto in a black bowl topped with brown butter chestnut sauce and fried sage leaves.
      Instant Pot Pumpkin Risotto
    • 2 wooden bowls of lemon pepper r
      Lemon Pepper Rice (Greek Side Dish + VIDEO)
    • Creamy Parmesan Risotto with Saffron in a cute white and orange hand painted Italian pottery.
      Creamy Parmesan Risotto With Saffron
    • Quinoa Harvest Salad in a black bowl with apples and butternut squash in the background.
      Quinoa Harvest Salad
    • Caprese salad on short yakitori sticks drizzled with EVOO and balsamico.
      Caprese Salad on a Stick
    • 5 delicious feta stuffed portabella mushrooms on a handmade copper colored plate garnished with fresh parsley.
      Feta Stuffed Portabella Mushrooms
    • Balsamic roasted fennel, onions and carrots on a green plate with fennel as garnish.
      Balsamic Roasted Fennel and Carrots
    • 2 bowls of delicious Farfalle Aglio e Olio with Breadcrumbs with extra parmesan and breadcrumbs for garnishing.
      Farfalle Aglio e Olio with Breadcrumbs
    • Closeup shot of cooked breaded stuffed artichokes sprinkled with a little extra parmesan and fresh parsley in a glass bowl.
      Best Italian Stuffed Artichokes
    • 2 glasses with Lemony Lavender Chia Seed Pudding garnished with sprigs of lavender and lemon.
      Lemon Lavender Chia Pudding
    • Sopa de Fideo Mexican Noodle Soup / https://www,hwcmagazine.com
      Sopa de Fideo (Mexican Noodle Soup)
    • Sautéed Greens Breakfast Salad / https://www.hwcmagazine.com
      Sautéed Greens Breakfast Salad
    • Better than Take Out Vegetable Lo Mein in a black plate.
      Better than Take Out Vegetable Lo Mein
    • Wood Ear Mushrooms Vegan Stir Fry / https://www.hwcmagazine.com
      Wood Ear Mushroom Vegan Stir Fry
    • How to Prepare Wood Ear Mushrooms / https://www.hwcmagazine.com
      How to Prepare Wood Ear Mushrooms
    • Butternut Squash Vegetarian Lasagna / https://www.hwcmagazine.com
      Butternut Squash Vegetarian Lasagna
    • Best Vegan Warm Swiss Chard Lentil Salad / https://www.hwcmagazine.com
      Best Vegan Warm Swiss Chard Lentil Salad
    • Apple Pie Pot Stickers / https://www.hwcmagazine.com
      Apple Pie Pot Stickers
    • Japanese Egg Roll Tomagoyaki / https://www.hwcmagazine.com
      Japanese Egg Roll (Tamagoyaki)
    • Summer Salad with Strawberry Rose Dressing / https://www.hwcmagazine.com
      Vegan Fruit Salad with Strawberry Rose Dressing
    • 5 Minute Stir Fried Garlic Pea Shoots / #greens #Chinese #asianfood #vegetables #cleaneating #vegan / https://www.hwcmagazine.com
      5 Minute Stir Fried Garlic Pea Shoots
    • Sautéed Asparagus and Mushrooms with Poached Eggs with a drippy egg.
      Poached Eggs with Asparagus and Mushrooms
    • Stove Top Parmesan Leek Frittata slice on a shite plate with a dollop of pesto on top.
      Stove Top Parmesan Leek Frittata
    • Whole30 Vegan Lunch Plan / https://www.hwcmagazine.com
      Whole30 Vegan Lunch Plan
    • Skinny Spaghetti Squash Egg Roll Ups / https://www.hwcmagazine.com
      Skinny Spaghetti Squash Egg Roll Ups
    • Cheesy Roasted Poblano Peppers / https://www.hwcmagazine.com
      Cheesy Roasted Poblano Peppers
    • Italian Stuffed Patty Pan Squash / https://www.hwcmagazine.com
      Italian Stuffed Patty Pan Squash
    • Homemade Tagliatelle Pasta with Zucchini Blossoms
    • Middle Eastern Party Feast / https://www.hwcmagazine.com
      Middle Eastern Party Feast
    • Super Crispy Falafel Bites / https://www.hwcmagazine.com
      Super Crispy Falafel Bites

    Posts pagination

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