Chinese New Year
Spicy Chai Coconut Jelly is a creamy decadent lightly sweetened Asian dessert made with warming spices in a coconut milk base topped with pomegranate seeds.
Sesame Spiral Pie Cookies are crunchy on the outside and chewy on the inside with delicately sweet nutty roasted black sesame seed paste or tahini rolled in simple pie pastry and dipped in sesame seeds.
Delicately sweet braised orange anise lotus root is cooked and topped with an orange anise honey reduction.
Easy pork and shiitake mushroom stir fry is a delicious one wok dish with velvety tender shiitake mushrooms, caramelized thin pork slices quickly tossed with ginger, garlic and chilis and a simple oyster sauce.
Savory tender beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.
Delicate white fish stir fried with ginger, garlic, chilis and vegetables is deliciously healthy, low carb and can be on your table in less than 15 minutes.
The Chinese Vegan Radish Cake (turnip cake, loh bak go (蘿蔔糕) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside.
Sweet and succulent flower crab stir fried (Hua Xie Chao) with delicate herbs, spices and sticky glutinous rice Chinese New Year Cakes (Nian Gao).
Crispy and light spring roll wrappers filled with tender shrimp, pork, ginger, garlic, fresh herbs and spices and baked to perfection with a zangy ginger tamari dipping sauce.