Chinese New Year

Ring in the Chinese New Year (CNY) with all of your favorite dim sum, longevity noodles (Long Life), steamed fish (wealth and prosperity) and Nian Gao (Good luck and better year) cake.  If you are entertaining over the CNY, we have simplified the recipes with step by step instructions to help you along the way. From our Baked Chinese Spring Rolls to our super easy Beef and Peppers in Black Bean Sauce or if you just can't decide, check out our 10 Fun and Easy Chinese Recipes.    

Garlic Chili Stir Fried Lotus Root /

Garlic Chili Stir Fried Lotus Root

Garlic Chili Stir Fried Lotus Root is a crunchy and delectable treat that is savory, spicy and a delight for the senses.


Spicy Chai Coconut Jelly /

Spicy Chai Coconut Jelly

Spicy Chai Coconut Jelly is a creamy decadent lightly sweetened Asian dessert made with warming spices in a coconut milk base topped with pomegranate seeds.

Sesame Spiral Pie Cookies

Sesame Spiral Pie Cookies are crunchy on the outside and chewy on the inside with delicately sweet nutty roasted black sesame seed paste or tahini rolled in simple pie pastry and dipped in sesame seeds. 

Braised Orange Anise Lotus Root

Delicately sweet braised orange anise lotus root is cooked and topped with an orange anise honey reduction. 

Easy Pork Shiitake Mushroom Stir Fry

Easy pork and shiitake mushroom stir fry is a delicious one wok dish with velvety tender shiitake mushrooms, caramelized thin pork slices quickly tossed with ginger, garlic and chilis and a simple oyster sauce. 

Beef Noodles with Spicy XO Sauce

Savory tender beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.

Ginger Chili Fish Stir Fry

Delicate white fish stir fried with ginger, garlic, chilis and vegetables is deliciously healthy, low carb and can be on your table in less than 15 minutes.

Chinese Vegan Radish Cake

The Chinese Vegan Radish Cake (turnip cake, loh bak go (蘿蔔糕) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside.

Stir Fried Crab with Chinese New Year Cake

Sweet and succulent flower crab stir fried (Hua Xie Chao) with delicate herbs, spices and sticky glutinous rice Chinese New Year Cakes (Nian Gao).

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