Crunchy on the outside and chewy on the inside. Apples and pecans in a buttery cinnamon and star anise glaze baked inside a spring roll moon cake package. (Makes 4 Mooncakes)
Aromatic Chinese spiced poached chicken with fresh crisp vegetables and a delicious goji berry, chili and ginger dressing.
The okra is roasted in a peppercorn and chili pepper infused oil until slightly charred on the outside with a tender texture.
Sweet and delicious in season raspberries steeped in a delicious aroma of Osmanthus and Rose flower tea vinegar with a touch of drizzled honey. Makes approximately 1 cup of salad dressing.
Juicy and succulent whole chickens smoked with the essence of Teasenz oolong tea, anise, orange peel, brown sugar and rice and then glazed with a five spiced sticky and delicious honey soya glaze.
Savory tender beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.
Warm and comforting beef broth made with sweet and tender diakon, vegetables, mushrooms, sukiyaki beef and Chinese spices and aromatics.
Stir fried crispy Romaine lettuce has a light essence of ginger, garlic, sesame oil and chili flakes if you like a little kick and is the perfect way to eat your salad in the cooler months.
Delicate white fish stir fried with ginger, garlic, chilis and vegetables is deliciously healthy, low carb and can be on your table in less than 15 minutes.
The Chinese Vegan Radish Cake (turnip cake, loh bak go (蘿蔔糕) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside.