Mapo Tofu is an easy hot and spicy Sichuan Chinese recipe made with ground pork, tongue numbing Sichuan peppercorns, chili oil, garlic, fresh tofu, fermented chili bean sauce and aromatics served over a bed of rice.
Hot and sour soup has many different exciting flavor combinations; sour from the vinegar, savory from the broth and hot and spicy from the white pepper.
Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.
Sichuan Pepper Beef is made with tongue numbing Sichuan (Szechuan) peppered beef tossed with diced green beans and tomatoes for a spicy dinner in a flash.
Baked Cod Parcels with Black Bean Sauce is made with succulent black cod baked with aromatics and topped with an easy and delicious Chinese Black bean sauce.
Delicately sweet braised orange anise lotus root is cooked and topped with an orange anise honey reduction.
Easy pork and shiitake mushroom stir fry is a delicious one wok dish with velvety tender shiitake mushrooms, caramelized thin pork slices quickly tossed with ginger, garlic and chilis and a simple oyster sauce.
Spicy Tomato Mung Bean Noodle soup is the perfect bowl of comfort food with oodles of delicious mung bean noodles and a vegan tomato hot pot broth that can be on your table in less than 15 minutes.