Vegetables
How to Cook Shishito Peppers on the Grill
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers
Gingered Red Onion Pickled Golden Beets
Gingered Red Onion Pickled Golden Beets are lip smacking delicious, take less than 10 minutes to whip together and we bet you can eat just one.
Lemon Diakon Radish Refrigerator Pickles
Lemon Diakon Radish Refrigerator Pickles are refreshing little bites of slightly sweet and tart Japanese Pickles.
Spicy Garlic Cucumber Refrigerator Pickles
Spicy Garlic Cucumber Refrigerator Pickles are zesty, garlicky, spicy and perfect on top of any sandwich or as a side to any Asian inspired meal.
5 Minute Stir Fried Garlic Pea Shoots
5 Minute Stir Fried Garlic Pea Shoots are a rocking side dish with naturally sweet micro greens, garlic and has many health benefits.
Crispy Roasted Cauliflower Bites
Crispy Roasted Cauliflower Bites are a delightful little middle eastern spiced vegan treat to enjoy as a simple side dish, part of a Buddha bowl or as a delicious low carb snack.
Garlic Chili Stir Fried Lotus Root
Garlic Chili Stir Fried Lotus Root is a crunchy and delectable treat that is savory, spicy and a delight for the senses.
Skinny Spaghetti Squash Egg Roll Ups
Skinny Spaghetti Squash Egg Roll Ups are a low carb anytime snack made with roasted spaghetti squash, vegetables wrapped up in a thin egg pancake with a spicy dipping sauce.
Garlicky Sesame Stir Fried Green Beans
Garlicky Sesame Stir Fried Green Beans are a quick and easy vegan side dish that is an explosion of flavor with just a handful of ingredients.
Italian Stuffed Patty Pan Squash
Italian Stuffed Patty Pan Squash is like taking a delicious fresh bite of summer with garden fresh vegetables, quinoa and a deliciously easy fresh tomato sauce.
