Whole30 Vegan Lunch Plan takes the worry out of portable lunches on the go. Filled with fresh herbs, warming spices and nourishing vegetables.
Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.
Favorite Provençal Ratatouille Recipe is tossed with a little EVVO and herbs de Provence, grilled and then drizzled with fresh lemon juice. Super Easy and perfect for summer grilling!
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Spicy Tofu Scramble is a delicious little 15 minute high protein clean eating vegan meal to jump start your day.
Cherry Ginger Salsa is like taking a bite into summer with sweet Michigan Bing Cherries, grated ginger, jalapeño, citrus and fresh herbs.
One Sheet Pan Dilly Lemon Salmon only takes 15 minutes to make; easy enough for weekdays and fancy enough for guests.
Spicy Citrus Baked Salmon Packets are sweet red ruby grapefruit, ginger, jalapeño and aromatics wrapped in a packet and baked in just 10 minutes in the oven
Spicy Rosemary Butternut Squash is a super easy less than 30 minute side dish that works perfectly as part of an autumn meal.
Meat Lover's Apple Stuffed Acorn Squash are filled with all of the flavors and spices of the autumn season including two kinds of ground meat and naturally sweet handpicked apples.