Italian
Homemade Tagliatelle Pasta with Zucchini Blossoms
Homemade Tagliatelle Pasta with Zucchini Blossoms is one delicious bite of freshly made pasta tossed with caramelized onions, garlic, saffron, heirloom tomatoes, zucchini and zucchini blossoms.
Baked Ricotta Stuffed Zucchini Blossoms (GF & Vegan)
Baked Ricotta Stuffed Zucchini Blossoms are an Italian appetizer with a crispy crust and a cheesy filling wrapped up in a delicate zucchini blossom.
Vegetable Tofu Ricotta Lasagna
Vegetable Tofu Ricotta Lasagna is one amazing low fuss dish packed with spring veggies of choice, tofu ricotta and herbs.
Chewy Mandarin Orange Cookies (Gluten-Free, Vegan)
Chewy Mandarin Orange Cookies are made with Italian love, mandarin orange zest and drizzled with a deliciously light and bright citrus glaze. (Makes 32 small cookies)
Dairy-Free Bolognese Polenta Bites
Dairy-Free Bolognese Polenta Bites are grilled crispy polenta bites topped with slow cooked turkey Bolognese for the perfect little bite.
Mini Sweet Roasted Pepper Basil Pasta
Mini Sweet Roasted Pepper Basil Pasta has caramelized garlicky roasted sweet mini peppers tossed with fresh basil and a buttery olive oil wine sauce.
How to Roast Sweet Mini Peppers
Quick and easy way to roast sweet mini peppers with olive oil, garlic, basil and 20 minutes of baked Italian love for the perfect treat.
One Pan Rosemary Boneless Pork Chops with Roasted Grapes
One Pan Rosemary Boneless Pork Chops with Roasted Grapes is a delightful dish made with harvest ripe green grapes, caramelized onions in an aromatic wine pan sauce.
Gluten-Free Balsamic Panzanella Salad
Gluten-free balsamic panzanella salad is bursting with fresh vine ripened tomatoes, basil and onions marinated in classic balsamic vinaigrette tossed with garlicky grilled gluten free bread and a fresh spinach salad.
Healthy Ricotta Crostini
Healthy ricotta crostini are made two ways with less than 6 ingredients and take less than 20 minutes to make.
