Spanish
Rosemary and Garlic Infused Olive Tapenade
Kalmata and green olives delicately infused with rosemary and garlic olive oil, capers and black pepper and blended into a deeply aromatic and rich olive tapenade.
Spanish Meatballs with Pepper and Tomato Wine Sauce
Tender Spanish meatballs made with black olives and fresh herbs are nestled in a rich red pepper and tomato red wine sauce.
