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Rosemary and Garlic Infused Olive Tapenade

Kalmata and green olives delicately infused with rosemary and garlic olive oil, capers and black pepper and blended into a deeply aromatic and rich olive tapenade.

Spanish Meatballs with Pepper and Tomato Wine Sauce

Tender Spanish meatballs made with black olives and fresh herbs are nestled in a rich red pepper and tomato red wine sauce.

Beef Empanadas

Cool and Crisp Gazpacho Soup

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