Thai fruit and vegetable carving is a timeless tradition filled with beauty, imagination and skill. Come and learn with the pros at Siam Carving Academy!
Crockpot Thai Turkey Tenderloin is filled with delicious aromatics, pull apart turkey and a thick and rich coconut broth served over rice.
Blue Elephant Chili Cocktail is mind blowing spicy, citrusy, boozy and the perfect way to relax into a weekend.
Tasty Thai curry Bowls are filled with delicious slurping rice noodles in a delicious broth of creamy red curry aromatic coconut milk, vegetables, sweet pumpkin and shrimp.
Heavenly mild halibut coconut curry is delightfully creamy, fragrant and warms you from the inside out. The poached fish is so delicate it just melts in your mouth.
Thai Sweet Chili Pork Tenderloin is spicy, sweet, savory and melt in your mouth tender.
Thai Pomelo Crab Salad Avocados are filled with pink yellow juicy pomelo fruits, crab meat and tossed with a simple spicy Thai salad dressing and served in portable avocado boats.
Roasted kabocha squash with curried sauce is delightful combination of the natural sweetness from the roasted kabocha squash and rich coconut milk and cream, spiciness from the Thai curry paste and the warming turmeric. Recipe adapted from the Oriental Thai Cooking School.
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.