Meat Lover's Apple Stuffed Acorn Squash are filled with all of the flavors and spices of the autumn season including two kinds of ground meat and naturally sweet handpicked apples.
Sichuan Pepper Beef is made with tongue numbing Sichuan (Szechuan) peppered beef tossed with diced green beans and tomatoes for a spicy dinner in a flash.
Korean Beef BBQ Kalbi recipe has tender melt in your mouth boneless short ribs seared over the grill, dunked in a spicy gochuang, soy and sesame dipping sauce and served with a side of quick pickles.
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
South African Bobotie is a delightful dish filled with tender ground beef, spices and aromatics with an egg topping and served with a side cozy side of yellow rice and sultans (raisins).
Japanese Pepper Lunch Steak is an amazing dish with sizzling tender sukiyaki beef, pepper, rice and a delicious Amukuchi and Karakuchi sauces that can be on your table in less than 30 minutes. (Serves 4)
Seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce.
Savory tender beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.
Crisp romaine lettuce and high protein edamame beans tossed with fresh seasonal strawberries topped with a delicious seared thinly sliced flank steak drizzled with a cool and refreshing strawberry and cucumber salad dressing.