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HWC Magazine

Vegan Chinese Radish Cake (Lo Bak Go)

Hong Kong Style Egg Tarts (Dan Tat)

Gochujang Fried Rice with Leftover Ham

Air Fryer Ham with Cranberry Glaze

Instant Pot Pumpkin Risotto

Air Fryer Roasted Chestnuts

Asian Keto Recipes for Chinese Thanksgiving

Air Fryer Jalapeño Poppers

Grandma's Apple Pie

Air Fryer Pumpkin Seeds

Thai Pumpkin Curry

Air Fryer Ribs (Chinese Style Garlic Ribs)

Gluten Free Pho Bo (Quick Beef Pho Recipe)

Instant Pot Apple Cider

Chinese Eggplant with Garlic Sauce (Air Fryer Method)

Banana Spring Rolls (Air Fryer Method)

Chocolate Covered Frozen Fruit (Homemade Magic Shell)

Stuffed Zucchini Blossoms (Baked & Air Fryer Recipe)

Iced Bumblebee Coffee (Coffee and Orange Juice)

How to Make Jujube Paste and Medjool Date Paste (Ultimate Guide)

Grilled Watermelon Salad (Thai Style + Video)

WELCOME

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Are you ready to explore new culinary frontiers, eat healthier, and save time – Then, you have come to the right place. Join Healthy World Cuisine (HWC) Magazine and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

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