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Winter Favorites

Balsamic Glazed Salmon and Roasted Root Vegetables / https://www.hwcmagazine.com

Balsamic Glazed Salmon and Roasted Root Vegetables

Sheet Pan Balsamic Glazed Salmon and Roasted Root Vegetables takes less than 30-minutes for weekdays but is fancy enough for guests.

Instant Pot Lentil Ham Stew / https://www.hwcmagazine.com

Instant Pot Lentil Ham Stew

Instant Pot Lentil Ham Stew is going to be your new go to recipe for a quick healthy gluten-free legume comfort meal.

 

Tranquil Lemon Ginger Tea / https://www.hwcmagazine.com

Tranquil Lemon Ginger Tea Recipe

Tranquil Lemon Ginger Tea is the perfect delicious detox tea to help balance your digestive system, boost your immunity and help relieve stress.

Golden Spiced Noodle Soup / https://www.hwcmagazine.com

Golden Spiced Noodle Soup

Filled the brim with gluten free rice vermicelli noodles snuggled in a bath of nourishing bone broth, aromatics and anti-inflammatory turmeric.

Baked Pomegranate Glazed Salmon / https://www.hwcmagazine.com

Baked Pomegranate Glazed Salmon

Baked Pomegranate Glazed Salmon is a flaky and succulent fish recipe slathered in an easy sweet, savory, spicy pomegranate molasses orange glaze.

No Bake Cranberry Bliss Balls / https://www.hwcmagazine.com

No Bake Cranberry Bliss Balls

No Bake Cranberry Bliss Balls are chewy bites of wholesome goodness filled with aromatic Holiday Spices. Healthy snack on the go. (Vegan, Gluten-Free and Refined Sugar Free)

Trofie al Pesto / https://www.hwcmagazine.com

Trofie al Pesto

Cinque de Terre's Ligurian Trofie al Pesto is a delicious crescent shaped pasta tossed with an easy basil pesto sauce.

Mapo Tofu / https://www.hwcmagazine.com

Mapo Tofu

Mapo Tofu is an easy hot and spicy Sichuan Chinese recipe made with ground pork, tongue numbing Sichuan peppercorns, chili oil, garlic, fresh tofu, fermented chili bean sauce and aromatics served over a bed of rice.

Chorizo and Shrimp Fried Rice / https://www.hwcmagazine.com

Chorizo and Shrimp Fried Rice

Chorizo and Shrimp Fried Rice is one super easy less than 15-minute one pan meal using leftover brown rice, vegetables of choice, spicy gluten free chorizo and shrimp.

 

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