Fish and Seafood
Sheet Pan Balsamic Glazed Salmon and Roasted Root Vegetables takes less than 30-minutes for weekdays but is fancy enough for guests.
Baked Pomegranate Glazed Salmon is a flaky and succulent fish recipe slathered in an easy sweet, savory, spicy pomegranate molasses orange glaze.
Chorizo and Shrimp Fried Rice is one super easy less than 15-minute one pan meal using leftover brown rice, vegetables of choice, spicy gluten free chorizo and shrimp.
Grilled Swordfish with Summer Vegetable Crab Salsa is a 20-minute succulent Cajun fish topped with a zippy crab, avocado, corn and tomato salsa.
Mediterranean Red Snapper Packets is a super easy 20-minute prep to table Italian meal with white succulent fish that melts in your mouth seasoned with lemons, olives, shallots, tomatoes, Italian seasoning and EVOO. Great on the BBQ or in the OVEN!
Clean Eating Shrimp Stir Fry is a 15-minute meal time wonder filled with fresh veggies and aromatic spices and herbs.
Vietnamese Shrimp Vermicelli Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to drizzle on everything.
Authentic Thai Fish Salad is an explosion of flavor with grilled turmeric whitefish, fresh cilantro, mint leaves, vegetables, chilis, lemongrass, ginger and other spices for one delicious Thai meal.
Shrimp Stuffed Tofu Soup is made with a nourishing Asian gingered broth and tofu packet triangles stuffed with garlic cilantro shrimps for a delicious delicate bite.