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    Home » Mains » Top 18 Healthy Stir Fry Dishes

    Top 18 Healthy Stir Fry Dishes

    Published: Feb 4, 2016 · Modified: Feb 5, 2021 by HWC Magazine · 30 Comments

    Top 18 Healthy Stir Fry Recipes/ https://www.hwcmagazine.com
    These Top 18 Healthy Stir Fry Dishes can be made in under 30 minutes and are a simple and easy dinner any night of the week. 
    Top 18 Healthy Stir Fry Dishes / https://www.hwcmagazine.com

    Top 18 Healthy Stir Fry Dishes / https://www.hwcmagazine.com

    These Top 18 Healthy Stir Fry Dishes are perfect for those busy work week days, are packed with fresh veggies, take less than 30 minutes to make and are easy on the wallet.

    It is just about this time of the year that we start to lose steam with our New Years resolution of eating healthy and keeping on track. These Top 18 Healthy Stir Fry Dishes are just what you need to stay on course.

    We have teamed up with some amazing bloggers to bring to you dishes from China, Philippines, Japan, Thailand, Asian Fusion and American-Chinese stir fry dishes to keep your weeknight meals quick, easy and colorful.

    1) Skinnier PF Changs Mongolian Beef / Girl in the Kitchen

    An impressive copy cat recipe of the famous Mongolian Beef . This recipe is so quick and easy there is no need to even think about waiting for a table at PF Chang's on a Friday night.

    Skinnier-PF-Changs-Mongolian-Beef-Recipe / Girl in the Kitchen

    2) Spicy Pork and Bamboo Stir Fry / Healthy World Cuisine

    Spicy Pork and Bamboo Stir Fry is one of those super easy less than 20-minute recipes that your family is going to love.

    Close up shot of spicy pork and bamboo shoots top down

    3)  Stir Fried Green Beans / Omnivore's Cookbook

    Maggie from Omnivore's Cookbook is an awesome little blogger from Beijing living Stateside and she shares loads of her families traditional Chinese recipes like stir fried green beans and pork. Simple but so delicious.

    Stir-Fried-Green-Beans / Omnivores Cook book

    4) Chinese Eggplant with Garlic Sauce / Omnivore's Cookbook

    This recipe is one of our families favorites. You forget all about the meat in this hearty but delicate dish.

    Chinese-Eggplant-with-Garlic-Sauce / Omnivores Cookbook

    5) Lemongrass Chicken Noodle Bowls /  A Cedar Spoon

    A little touch of Thailand with fragrant lemongrass and chili is just what you need on a busy work week to put a smile back on your face.

    Stir-fried-Lemongrass-Chicken-Noodle-Bowls / A Cedar's Spoon

    6) Chinese Beef with Honey and Black Pepper Sauce / Ang Sarap

    Ok, so stop licking the screen. I caught you...Raymund does an amazing job of getting all of your senses with his melt in you mouth beef stir fry that is a little sweet but has a little kick from the black pepper.

    Chinese-Beef-with-Honey-and-Black-Pepper-Sauce / Ang Sarap

    7) Chongqing Chicken with Chilies / Yi Reservations

    You are going to love all of Yi's recipes but if you need a little heat then Yi's Chongqing Chicken will add a little spice in your life.

    chongqing-chicken-laziji / Yi Reservation

    8) Easy Sichuan Mapo Spicy Tofu/  Yi Reservation

    What round up would be complete without a little Mapo Tofu but this one is special because it is vegan and can be on your table in a flash.

    easy-sichuan-spicy-tofu / Yi Reservation

    9) Ginger Beef Stir Fry Noodles/  Hapa Nom Nom

    Kathleen has done an amazing fusion dish that is part stir fry, part noodle and part salad. Refreshing and delicious and perfect for a quick week night meal.

    Ginger-Beef-Stir-Fry-with-Noodles / Hapa Nom Nom

    10) Orange Sweet Potato Stir Fry/ Healthy World Cuisine

    Orange Sweet Potato Stir Fry has gently stir fried harvest autumn vegetables tossed with a light ginger orange sauce and topped with toasted pine nuts. 

    Orange Sweet Potato Stir Fry / https://www.hwcmagazine.com

    10) Crispy Potato Shrimp Fry Vegetables / Food Done Light

    A great little east meet west number that uses fried potatoes instead of the usual rice. This is a fun recipe to use up the little bits and bobs in the refrigerator.

    healthy-crispy-potato-shrimp-stir-fry / Food Done Light

    11) Sweet and spicy Jalepeno Chicken Stir Fry/ Delicious Meets Healthy

    My boys love it spicy and this little number gives you a little heat and vibrant color with those sweet red bell peppers. 

    Sweet-and-Spicy-Jalepeno-Chicken-Stir-Fry / Delicious Meets Healthy

    12) Kung Pao Tofu/  The View From Great Island

    A delightful vegan spicy stir fry that can be on your table in less than 30 minutes. 

    Kung Pao Tofu / The View From Great Island

    13) Clean Eating Shrimp Stir Fry / Healthy World Cuisine

    Clean Eating Shrimp Stir Fry is a 15-minute meal time wonder filled with fresh veggies and aromatic spices and herbs. (Low-carb deliciousness.)

    Clean Eating Shrimp Stir Fry / https://www.hwcmagazine.com

    14) Easy Pork Shiitake Mushroom Stir Fry/ Healthy World Cuisine

    Easy pork shiitake mushroom stir fry is a delicious one wok dish with velvety tender shiitake mushrooms, caramelized thin pork slices quickly tossed with ginger, garlic and chilis and a simple oyster sauce.

    Easy Pork Shiitake Mushroom Stir Fry / https://www.hwcmagazine.com

    15)  Wood Ear Mushroom Stir Fry / Healthy World Cuisine

    Wood Ear Mushroom Vegan Stir Fry is crunchy, spicy and easy to prepare Chinese recipe that is super healthy and delicious too.

    Wood Ear Mushrooms Vegan Stir Fry / https://www.hwcmagazine.com

    16) One Skillet Orange Chicken and Broccoli : The Seasoned Mom

    The seasoned mom has many tricks up her sleeve to get your kids to eat their broccoli so check out her delicious recipe.

    One-Skillet-Orange-Chicken-and-Broccoli / The Seasoned Mom

    17) Yaki Udon : Just One Cookbook

    Thick chewy Udon noodles with loads of fresh veggies with a delightful sauce and topped with dried bonito flakes and pickled ginger.  Be sure to check out Nami-san's other quick and easy to follow Japanese Recipes. 

    Yaki-Udon / Just One Cookbook

    18) Beef Noodles with Spicy XO Sauce / Healthy World Cuisine

    Savory tender beef  stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.

    Beef-Noodles-and-Spicy-XO-Sauce / http:://bamskitchen.com

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      Asian Bay Scallops Stir Fry with Spring Veggies
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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

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      Recipe Rating




    1. Mary Frances says

      February 09, 2016 at 4:20 am

      Wow these look so delicious! So much variety and flavor options, you can't go wrong!

      Reply
    2. Karen says

      February 08, 2016 at 11:34 pm

      What a roundup of dishes and great timing as well. I'm planning on making shrimp fried rice later this week and so many of these dishes would go well.

      Reply
    3. Fine Dining at Home (@fdathome) says

      February 07, 2016 at 6:48 pm

      They all look amazing, Bam. I don't know where to start.

      Reply
    4. Abbe @ This is How I Cook says

      February 07, 2016 at 2:43 pm

      Wow! I do a lot of stir fry and can't wait to try some of these. And thanks for the compliment about my photo. I only wish they were all so "worthy". The last three have been turned down! You only get a moment of fame!

      Reply
    5. Lea Ann (Cooking On The Ranch) says

      February 07, 2016 at 7:07 am

      I love a good stir fry and they're so good for weeknights. Great line up, pinning.

      Reply
    6. Anna @ shenANNAgans says

      February 06, 2016 at 7:41 am

      I'll take one of all of them! Yarm. I love asian food, and a stir-fry seems to be the go to feed for a quick and healthy mid week eat. Gonna have a go at ginger beef with noodles tonight. 🙂

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 9:29 am

        Stir fry is also my go to recipe when I open up my refrigerator wondering what to make with endless combinations, aromatics and sauces you could eat every work week day for years to come and still not covered all the options. Wishing you a super weekend!

        Reply
    7. Dawn says

      February 06, 2016 at 2:30 pm

      Awesome recipes BAM!!

      Reply
    8. nancyc says

      February 06, 2016 at 10:01 am

      Yum–what a great collection! All of these dishes look so tasty!

      Reply
    9. shashi at runninsrilankan says

      February 06, 2016 at 3:35 am

      Aaaaaaaaannnnd now I want Chinese for dinner! I wish I could have all these dishes in one place and sample them all - they would make for one fantastic feast!

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 9:46 am

        That would be the best! Most Chinese families will make 8 Chinese dishes (now thats lots of chopping and dicing for sure!) with many fish dishes as 8 is a lucky number. The word fish (yú) 鱼 and the word 余 (yú), means a surplus and sound the same so this means that you will have an extra prosperous year. Wishing you a very special and prosperous CNY!

        Reply
    10. Anu-My Ginger Garlic Kitchen says

      February 05, 2016 at 10:57 pm

      This is such a fabulous collection of stir-fry dishes, Bobbi. Love how colorful, flavorful and full of good health they are. Love all of them! 🙂

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 11:32 am

        Thank you Anu, wishing you a super week!

        Reply
    11. Monica says

      February 05, 2016 at 8:44 pm

      What a lucky roundup of 18 mouthwatering Chinese dishes, Bam! I have so much to learn here. Thanks for spreading the word and so much knowledge of Chinese food. Things must be lively where you are now. For us, it's snowing...but we're looking forward to getting together with family this weekend for the New Year! Happy year of the Monkey!!

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 11:35 am

        It is beyond lively in HK and there are just way too many people here for CNY! It makes it impossible to do anything other than stay in with family and friends. So I am looking forward to making dishes at home with my family. Gung Hei Fat Choy!

        Reply
    12. Tandy | Lavender and Lime says

      February 05, 2016 at 2:20 pm

      when I can stand the heat of the gas again I will tackle some of these 🙂

      Reply
    13. HapaNomNom says

      February 05, 2016 at 1:08 pm

      Wonderful round-up of dishes, Bobbi! When are they going to create taste-o-vision! (Grr) 😛 Thanks for including me, xo!

      Reply
      • Healthy World Cuisine says

        February 05, 2016 at 1:48 pm

        Thank you for always making so many delicious dishes. We need those teenagers to get started on the newest technology for taste-o-vision prototype. Wishing you a very safe and happy Chinese New Year!

        Reply
    14. Eha says

      February 05, 2016 at 7:16 am

      Well, in contrast to KR, I make about 3-4 stirfries a week either for lunch or dinner! Easy, fast, tasty, cheap in using up ingredients they simply can't be faulted 🙂 ! Each one different . . . . and what a gorgeous choice you have presented . . . as soon as the workday allows shall be back here to look up both the recipes and a few blogs presenting such which I do not know! Bobbi - you have made my day, especially after a fortnight in hospital and still not quite up to long sessions in the kitchen!

      Reply
      • Healthy World Cuisine says

        February 05, 2016 at 1:24 pm

        Hello Eha, Oh goodness I certainly hope that you are on recovery soon. Ok here is the deal we are going to make the year of the monkey a year of better health and positive change for all. How does that sound to you? I wish I lived closer Eha as I would whip up a few of these stir fry dishes to help you through the week. I hope your neighbors are taking good care of you. Take Care

        Reply
    15. kitchenriffs says

      February 05, 2016 at 12:37 am

      Some great dishes! We haven't been cooking much Asian food the last few years -- gotta change that! And of course right now is the perfect time of the year to do so. Thanks for this.

      Reply
      • Healthy World Cuisine says

        February 05, 2016 at 1:51 pm

        Thanks John! When I used to live in the States, I always used to make loads of Asian dishes but now that we are here it makes it even easier. All of those fresh veggies at the market make for awesome stir fried dishes. Wishing you a super weekend!

        Reply
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