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    Home » Mains » 18+ Healthy Stir Fry Recipes for Quick Weeknight Dinners

    18+ Healthy Stir Fry Recipes for Quick Weeknight Dinners

    Published: Feb 4, 2016 · Modified: Feb 23, 2026 by HWC Magazine · 30 Comments

    18 plus healthy stir fry recipes showing 4 finished dishes with sweet potatoes, seafood, noodles and pork.

    Short on time but still want a clean, nourishing dinner? These 18 Healthy Stir Fry Recipes are packed with crisp vegetables, satisfying proteins, and simple, flavorful sauces. Most are ready in 30 minutes or less, making them perfect for busy weeknights.

    18+ Healthy Stir fry recipes showing a beef, noodle, seafood and pork dish.

    The beauty of this cooking method is how flexible it is. With your ingredients prepped and ready, the actual cook time is just minutes. Each recipe follows an easy formula: quickly cook the protein, stir fry the vegetables until crisp tender, then bring eveything together with a light sauce.

    No special equipment required. Just a wok or large skillet, a few essential Asian pantry staples, and basic knife skills. You'll find options from land and sea, plus plenty of vegetarian choices.

    To keep things lighter, we use less oil and offer gluten-free, lower-sodium, and diabetic-friendlty variations whenever possible. Let us know which one becomes your new weeknight favorite.

    Beef and Pork Stir Fry Dinners

    Beef and pork stir fries are perfect when you want bold flavor, a satisfying hearty protein, and low carb dinner idea. These quick recipes range from spicy Sichuan-inspired dishes to restaurant-style classics you can easily make at home.

    Spicy Pork and Bamboo Stir Fry
    Ground pork keeps this dinner budget-friendly and extra simple with no slicing required. Crisp bamboo shoots add great texture with zero prep. On the table in about 20 minutes, and you control the heat.
    Get this recipe
    top down photo of stir fried spicy pork and fresh bamboo shoots with chopsticks
    Easy Pork Shiitake Mushroom Stir Fry
    Tender pork and velvety shiitake mushrooms cook quickly in one easy wok dish. Ginger, garlic and oyster sauce build rich flavor fast. A great recipe to start with if you are new to stir frying.
    Get this recipe
    Pork and broccoli stir fry.
    Beef and Peppers in Black Bean Sauce
    Thin slices of beef and crisp peppers are tossed in a savory black bean sauce for a true restaurant-style flavor. It's quick enough for a weeknight and includes simple tips for perfectly tender beef every time.
    Get this recipe
    Beef and Peppers with Black Bean Sauce / https://www.hwcmagazine.com
    Low Carb Spicy Bulgogi Beef Stir Fry
    Sweet, spicy and loaded with crisp vegetables, this beef stir fry delivers bold Korean flavors in just 15 minutes. Fresh apple adds natural sweetness to the marinade. A lighter way to satisfy takeout cravings.
    Get this recipe
    Low Carb Spicy Bulgogi Beef Stir Fry / https://www.hwcmagazine.com

    Quick Chicken Stir Fry Recipes

    Chicken stir fries are out go to for those days you just don't feel like cooking. The mild flavor pairs well with citrus, fresh Thai herbs, spicy chili peppers or any leftover veggies you have in your crisper.

    Hot and Spicy Mandarin Orange Chicken
    Skip the heavy, deep-fried version and try this fresh, citrusy alternative. A quick marinade keeps the chicken tender, while the Sichuan pepper adds a gentle tongue tingling kick. Big flavor, ready in about 20 minutes.
    Get this recipe
    Stir fried hot and spicy mandarin orange chicken on a blue plate garnished with oranges and green onions.
    Spicy Holy Basil Chicken (Pad Krapow Gai)
    This Thai Street food favorite is bold, frangrant, and incredibly fast to make. Minced chicken, chilies, and holy basil come together in under 15 minutes. Perfect for busy nights when you want to try something new and falvorful.
    Get this recipe
    Spicy Holy Basil Chicken (Pad Krapow Gai) / https://www.hwcmagazine.com
    Oyster Sauce Chicken and Mushroom Stir Fry
    Savory, slightly sweet, and packed with umami flavor, this dish feels comforting without being heavy. Tender chicken, shiitake mushrooms, and crisp water chesnuts simmer in a rich oyster sauce. Simple ingredients, beautifully balanced.
    Get this recipe
    Oyster sauce chicken and mushroom stir fry with rice on a black plate.

    Light and Healthy Seafood Stir Fries

    These light and healthy fish and seafood easy wok recipes make clean eating a breeze. No heavy sauces or complicated recipes just a handful of ingredients and few minutes to make a delicious meal.

    Clean Eating Shrimp Stir Fry with cabbage
    Light, fresh, and full of crunch, this shrimp stir fry skips the heavy sauces. It's low carb, gluten free, and ready in 15 minutes. A smart way to use up extra veggies and keep dinner simple.
    Get this recipe
    Clean Eating Shrimp Stir Fry / https://www.hwcmagazine.com
    Asian Bay Scallops Stir Fry with Spring Veggies
    Sweet bay scallops cook in minutes with crisp asparagus and spring peas. Tossed in a light garlic sauce, this reader favorite feels special but couldn't be easier. Includes an easy tip for perfectly tender scallops.
    Get this recipe
    Asian bay scallops stir fry with spring vegetables on a gray plate with rice on the side.
    Ginger Chili Fish Stir Fry
    Delicate white fish cooks quickly with ginger, garlic, and chilies in a silky, flavorful sauce. Healthy, low carb and surprisngly simple. Yes, you really can stir fry fish fillets!
    Get this recipe
    Shrimp & Egg Stir Fry
    This one-pan Cantonese-style dish is a high-protein dinner that comes together fast. Tender shrimp, fluffy eggs, tofu and juicy tomatoes create their own savory sauce. Easy comfort food for busy work nights!
    Get this recipe
    Shrimp and egg stir fry over a bed of steamed white rice grabbing a chunk of tofu with red chopsticks.

    Vegetarian and Vegan Plant Based Favorites

    Enjoy these vegetarian and vegan plant-based dishes as a side dish or as a main. We are excited to share with you our tips on how to get the restaurant style crisp tender veggies and how to prepare dried mushrooms and tofu for stir frying.

    Stir Fried Romaine Lettuce
    Lettuce isn't just for salads! Quickly stir fried with ginger, garlic, and a touch os sesame oil, it turns light, crisp, and full of flavor. Ready in under 5 minutes for the perfect side dish.
    Get this recipe
    5 Minute Stir Fried Garlic Pea Shoots
    Naturally sweet pea shoots and plenty of garlic make this simple side dish shine. It's fresh, fast, and an easy way to add more green to your table.
    Get this recipe
    5 Minute Stir Fried Garlic Pea Shoots / #greens #Chinese #asianfood #vegetables #cleaneating #vegan / https://www.hwcmagazine.com
    Wood Ear Mushroom Vegan Stir Fry
    Crunchy wood ear mushrooms and tofu soak up a bold, savory sauce with a splash of black vinegar for extra zing. Spicy, satisfying, and surprisingly easy to prepare.
    Get this recipe
    Wood Ear Mushrooms Vegan Stir Fry / https://www.hwcmagazine.com
    Spicy Lotus Root Stir Fry
    Crisp lotus root slices are tossed with garlic and chilies for a bold kick of flavor. Ready in under 20 minutes, this vegan favorite is as fun to east as it it is symbolic for Lunar New Year.
    Get this recipe
    Spicy Lotus Root Stir Fry on a black plate garnished with chili and green onions.

    Better than Take Out Noodles & Fried Rice Dishes

    Learn how to create one pan noodle and fried rice meals your whole family will love. We have made Cantonese fried rice thousands of times and can't wait to share our secrets for success with you!

    15-Minute Asian Shrimp and Noodles Recipe
    Busy night? This shrimp and noodle stir fry brings juicy garlic shrimp, crisp vegetables, and bright cilantro lime noodles together in one flavorful dish. Even if your shrimp are still frozen when you get home, we have a solution to get dinner done fast!
    Get this recipe
    Saucy Asian shrimp and noodle stir fry in a wooden bowl.
    Hong Kong Fried Rice
    Leftover rice transforms into something crave worthy with shrimp, egg, and coloful veggies. This Cantonese style classic is the ultimate clean out the fridge meal and tastes better than take out.
    Get this recipe
    Resturant style Hong kong Fried rice with shrimp on a black plate with chopsticks.
    Beef Noodles with Spicy XO Sauce
    Tender beef and crunchy vegetables are tossed with bold, savory XO sauce for a noodle dish that packs serious flavor. It's fast, satisfying, and proof that a simple stir fry can feel special.
    Get this recipe
    Huge bowl of Beef Noodles with Spicy XO sauce on a black plate.

    Did You Like Our Recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section below. Your feedback is always appreciated! Follow us for more delicious recipes on Pinterest, Instagram, Twitter and Facebook! Don't forget to sign up for our email list for more free recipes.

    More Healthy Asian One-Pan Dishes

    • Orange ginger sweet potato stir fry with sausage on a black Chinese plate.
      Orange Ginger Sweet Potato Stir Fry with Sausage
    • Four Ingredient Okra Stir Fry
    • Shrimp and Wild Rice Stem (茭白) Stir Fry
    • Lucky Shrimp and Lotus Seeds

    More Mains

    • Shrimp and egg stir fry over a bed of steamed white rice grabbing a chunk of tofu with red chopsticks.
      Shrimp & Egg Stir Fry
    • Hearty protein packed mung bean soup with coconut milk topped with crispy tofu croutons in a brown bowl.
      Protein-Packed Mung Bean Soup with Coconut Milk
    • A steaming bowl of Instant pot chicken congee with job's tears, red beans and rice.
      Instant Pot Chicken Congee for Spleen Support
    • Asian bay scallops stir fry with spring vegetables on a gray plate with rice on the side.
      Asian Bay Scallops Stir Fry with Spring Veggies

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

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    1. Mary Frances says

      February 09, 2016 at 4:20 am

      Wow these look so delicious! So much variety and flavor options, you can't go wrong!

      Reply
    2. Karen says

      February 08, 2016 at 11:34 pm

      What a roundup of dishes and great timing as well. I'm planning on making shrimp fried rice later this week and so many of these dishes would go well.

      Reply
    3. Fine Dining at Home (@fdathome) says

      February 07, 2016 at 6:48 pm

      They all look amazing, Bam. I don't know where to start.

      Reply
    4. Abbe @ This is How I Cook says

      February 07, 2016 at 2:43 pm

      Wow! I do a lot of stir fry and can't wait to try some of these. And thanks for the compliment about my photo. I only wish they were all so "worthy". The last three have been turned down! You only get a moment of fame!

      Reply
    5. Lea Ann (Cooking On The Ranch) says

      February 07, 2016 at 7:07 am

      I love a good stir fry and they're so good for weeknights. Great line up, pinning.

      Reply
    6. Anna @ shenANNAgans says

      February 06, 2016 at 7:41 am

      I'll take one of all of them! Yarm. I love asian food, and a stir-fry seems to be the go to feed for a quick and healthy mid week eat. Gonna have a go at ginger beef with noodles tonight. 🙂

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 9:29 am

        Stir fry is also my go to recipe when I open up my refrigerator wondering what to make with endless combinations, aromatics and sauces you could eat every work week day for years to come and still not covered all the options. Wishing you a super weekend!

        Reply
    7. Dawn says

      February 06, 2016 at 2:30 pm

      Awesome recipes BAM!!

      Reply
    8. nancyc says

      February 06, 2016 at 10:01 am

      Yum–what a great collection! All of these dishes look so tasty!

      Reply
    9. shashi at runninsrilankan says

      February 06, 2016 at 3:35 am

      Aaaaaaaaannnnd now I want Chinese for dinner! I wish I could have all these dishes in one place and sample them all - they would make for one fantastic feast!

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 9:46 am

        That would be the best! Most Chinese families will make 8 Chinese dishes (now thats lots of chopping and dicing for sure!) with many fish dishes as 8 is a lucky number. The word fish (yú) 鱼 and the word 余 (yú), means a surplus and sound the same so this means that you will have an extra prosperous year. Wishing you a very special and prosperous CNY!

        Reply
    10. Anu-My Ginger Garlic Kitchen says

      February 05, 2016 at 10:57 pm

      This is such a fabulous collection of stir-fry dishes, Bobbi. Love how colorful, flavorful and full of good health they are. Love all of them! 🙂

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 11:32 am

        Thank you Anu, wishing you a super week!

        Reply
    11. Monica says

      February 05, 2016 at 8:44 pm

      What a lucky roundup of 18 mouthwatering Chinese dishes, Bam! I have so much to learn here. Thanks for spreading the word and so much knowledge of Chinese food. Things must be lively where you are now. For us, it's snowing...but we're looking forward to getting together with family this weekend for the New Year! Happy year of the Monkey!!

      Reply
      • Healthy World Cuisine says

        February 06, 2016 at 11:35 am

        It is beyond lively in HK and there are just way too many people here for CNY! It makes it impossible to do anything other than stay in with family and friends. So I am looking forward to making dishes at home with my family. Gung Hei Fat Choy!

        Reply
    12. Tandy | Lavender and Lime says

      February 05, 2016 at 2:20 pm

      when I can stand the heat of the gas again I will tackle some of these 🙂

      Reply
    13. HapaNomNom says

      February 05, 2016 at 1:08 pm

      Wonderful round-up of dishes, Bobbi! When are they going to create taste-o-vision! (Grr) 😛 Thanks for including me, xo!

      Reply
      • Healthy World Cuisine says

        February 05, 2016 at 1:48 pm

        Thank you for always making so many delicious dishes. We need those teenagers to get started on the newest technology for taste-o-vision prototype. Wishing you a very safe and happy Chinese New Year!

        Reply
    14. Eha says

      February 05, 2016 at 7:16 am

      Well, in contrast to KR, I make about 3-4 stirfries a week either for lunch or dinner! Easy, fast, tasty, cheap in using up ingredients they simply can't be faulted 🙂 ! Each one different . . . . and what a gorgeous choice you have presented . . . as soon as the workday allows shall be back here to look up both the recipes and a few blogs presenting such which I do not know! Bobbi - you have made my day, especially after a fortnight in hospital and still not quite up to long sessions in the kitchen!

      Reply
      • Healthy World Cuisine says

        February 05, 2016 at 1:24 pm

        Hello Eha, Oh goodness I certainly hope that you are on recovery soon. Ok here is the deal we are going to make the year of the monkey a year of better health and positive change for all. How does that sound to you? I wish I lived closer Eha as I would whip up a few of these stir fry dishes to help you through the week. I hope your neighbors are taking good care of you. Take Care

        Reply
    15. kitchenriffs says

      February 05, 2016 at 12:37 am

      Some great dishes! We haven't been cooking much Asian food the last few years -- gotta change that! And of course right now is the perfect time of the year to do so. Thanks for this.

      Reply
      • Healthy World Cuisine says

        February 05, 2016 at 1:51 pm

        Thanks John! When I used to live in the States, I always used to make loads of Asian dishes but now that we are here it makes it even easier. All of those fresh veggies at the market make for awesome stir fried dishes. Wishing you a super weekend!

        Reply
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