Pasta, Rice and Stuffing
Cinque de Terre's Ligurian Trofie al Pesto is a delicious crescent shaped pasta tossed with an easy basil pesto sauce.
Chorizo and Shrimp Fried Rice is one super easy less than 15-minute one pan meal using leftover brown rice, vegetables of choice, spicy gluten free chorizo and shrimp.
Butternut Squash Vegetarian Lasagna is stacked with layers of squash, three cheeses, spinach, caramelized onions, mushrooms, noodles and a bechamel sauce.
Shrimp Tempura Udon Noodles with slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite Japanese recipe.
Curried Harvest Black Forbidden Rice is the best seasonal side dish with roasted autumn vegetables, curry and pecans.
Sesame Ahi Tuna with Chili Lime Noodles is a delicious sushi grade tuna dish that can be made in about 20 minutes from prep to table with only six ingredients.
Vegan Curried rice is a delicious blend of garden fresh vegetables tossed in a wok with a little ginger, curry and garlicky fried brown rice.
Crunchy toasted pistachios, almonds and sunflower seeds tossed with brown rice, nutty red quinoa, fresh crisp Asian veggies and drizzled with a rock your world ginger tamari and sesame dressing.