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Pasta, Rice and Stuffing

Trofie al Pesto / https://www.hwcmagazine.com

Trofie al Pesto

Cinque de Terre's Ligurian Trofie al Pesto is a delicious crescent shaped pasta tossed with an easy basil pesto sauce.

Chorizo and Shrimp Fried Rice / https://www.hwcmagazine.com

Chorizo and Shrimp Fried Rice

Chorizo and Shrimp Fried Rice is one super easy less than 15-minute one pan meal using leftover brown rice, vegetables of choice, spicy gluten free chorizo and shrimp.

 

Butternut Squash Vegetarian Lasagna / https://www.hwcmagazine.com

Butternut Squash Vegetarian Lasagna

Butternut Squash Vegetarian Lasagna is stacked with layers of squash, three cheeses, spinach, caramelized onions, mushrooms, noodles and a bechamel sauce.

Shrimp Tempura Udon Noodles / https://www.hwcmagazine.com

Shrimp Tempura Udon Noodles

Shrimp Tempura Udon Noodles with slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite Japanese recipe.

 

Curried Harvest Black Forbidden Rice / https://www.hwcmagazine.com

Curried Harvest Black Forbidden Rice

Curried Harvest Black Forbidden Rice is the best seasonal side dish with roasted autumn vegetables, curry and pecans.

How to Cook Tasty Gluten-Free Job's Tears / https://www.hwcmagazine.com

How to Cook Tasty Gluten-Free Job’s Tears

Sesame Ahi Tuna with Chili Lime Noodles

Sesame Ahi Tuna with Chili Lime Noodles is a delicious sushi grade tuna dish that can be made in about 20 minutes from prep to table with only six ingredients.

Vegan Curried Rice

Vegan Curried rice is a delicious blend of garden fresh vegetables tossed in a wok with a little ginger, curry and garlicky fried brown rice.

Nutty Ginger Tamari Quinoa Salad

Crunchy toasted pistachios, almonds and sunflower seeds tossed with brown rice, nutty red quinoa, fresh crisp Asian veggies and drizzled with a rock your world ginger tamari and sesame dressing. 

Grandpa’s Secret Stuffing

Grandpa's Secret Stuffing is filled with delicious ground beef, gluten-free bread, aromatics, lots of fresh ground pepper and is the perfect accompaniment to a turkey. 

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