Slow Roasted Moroccan Spiced Leg of Lamb is so tender it falls off the bone, melts in your mouth and is served with a cacophony of golden Moroccan gravy flavors.
Curried Ham Lentil Soup is the perfect solution for that left over holiday ham and a budget buster cost savings meal.
Light and lovely seasonal fruit such as strawberries, mangos and grapes tossed with quinoa, mint and a refreshing citrus dressing.
Rich and creamy potato salad with fresh tarragon, chives, crunchy radish with a kick of horseradish sauce, woven with ultra thin slices proscuitto ham is sure to please at any picnic this summer.
Light and zesty kale salad with plump strawberries, organic pineapples drizzled with a delightful citrus honey dressing.
Recipe adapted from the book “Never Skip Dessert” by Gregoire Michaud- (I highly recommend this cookbook. It is bilingual in both English and Chinese and he really takes desserts to a different level)
Refreshingly cool with a Sakura flora essence and dreamy with a little drizzle of coconut cream