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Easter

Curried Ham Lentil Soup / https:www.hwcmagazine.com

Curried Ham Lentil Soup

Curried Ham Lentil Soup is the perfect solution for that left over holiday ham and a budget buster cost savings meal.

Quinoa Fruit Salad

Light and lovely seasonal fruit such as strawberries, mangos and grapes tossed with quinoa, mint and a refreshing citrus dressing.

Kicked up Potato Salad

Rich and creamy potato salad with fresh tarragon, chives, crunchy radish with a kick of horseradish sauce, woven with ultra thin slices proscuitto ham is sure to please at any picnic this summer.

Tutti Fruitti Kale Salad and Citrus Honey Dressing

Light and zesty kale salad with plump strawberries, organic pineapples drizzled with a delightful citrus honey dressing.

Sakura Shortbread Cookies/ https:www.hwcmagazine.com

Sakura Shortbread Cookies

Rich, tender and buttery sakura short house cookies in both matcha and vanilla to celebrate Hanami. (Made 34 small sakura cutout cookies)

Nectarine Chocolate Tart

Recipe adapted from the book “Never Skip Dessert” by Gregoire Michaud- (I highly recommend this cookbook. It is bilingual in both English and Chinese and he really takes desserts to a different level)

Sakura Grenadine Granita with Coconut Cream

Refreshingly cool with a Sakura flora essence and dreamy with a little drizzle of coconut cream

Rosemary Lamb with Caramelized Onion Gravy

Simple savory slow roasted aromatic rosemary lamb with glamorous gravy and a side of special mint sauce.

Easter Egg Mania

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