Join us for an Easter meal plan that all your guests will enjoy. Let's start out with a delicious Stove Top Parmesan Leek Frittata Easter Brunch and then on to a decadent dinner and spring inspired dessert. Have you tried our Slow Roasted Moroccan Spiced Leg of Lamb? You might also enjoy our Vegan Cumin Carrots and our Icebox Lavender Lemon Cake.
Lemony Lavender Chia Seed Pudding is an easy make ahead breakfast packed with anti-inflammatory turmeric, fresh zesty lemon and calming aromatic lavender for one creamy and delicious bite. (Dairy-free and Gluten-free)
Icebox Lavender Lemon Angel Food Cake is light dessert with lavender Meyer lemon honey dairy free topping between 3 layers of angel food cake. Almost homemade and a show stopper spring dessert.
Honey Candied Meyer Lemon Slices are a fun sweet and sour bite perfect for garnishing cakes, cupcakes, breads or fabulous all on their own for a treat.
Light and zesty kale salad with plump strawberries, organic pineapples drizzled with a delightful citrus honey dressing.
Sautéed Asparagus and Mushrooms with Poached Eggs is super easy recipe to make, has only a handful of ingredients but is going to rock your world.
Stove Top Parmesan Leek Frittata is a super easy breakfast, brunch or anytime dish filled with seasonal spring vegetables, Parmesan cheese and served with a dollop of fresh basil pesto.
Slow Roasted Moroccan Spiced Leg of Lamb is so tender it falls off the bone, melts in your mouth and is served with a cacophony of golden Moroccan gravy flavors.
Curried Ham Lentil Soup is the perfect solution for that left over holiday ham and a budget buster cost savings meal.
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!