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    Home » Beverages » Chocolate Peanut Butter Banana Smoothie

    Chocolate Peanut Butter Banana Smoothie

    Published: Jul 17, 2019 · Modified: Apr 7, 2024 by HWC Magazine · 41 Comments

    Jump to Recipe Print Recipe
    Chocolate Peanut Butter Banana Smoothie / https://www.hwcmagazine.com

    Chocolate Peanut Butter Banana Smoothie is a creamy, dreamy, decadent breakfast on the go or snack with no added sugars and is dairy free and vegan.

    Top Down photo. Creamy rich chocolate peanut butter smoothie topped with bananas and unsweetened chocolate cocoa powder. Surrounded by chopped bananas , peanut butter.

    Staying Cool

    Summer is in full swing. You could literally fry an egg on the cement. The kids are all home driving us crazy eating every 12 minutes. The refrigerator cannot even stay cold as you have little ones and all of their friends peering inside trying to find something to cool them off --- every 12 minutes. It's like if they keep looking something new and magical will appear.

    You can be that magician and whip up a healthy batch of Chocolate Peanut Butter Banana Smoothies with just 5 ingredients and 5 minutes. Tada! If you looking for another chocolate fix in 5 minutes, be sure to try our Easy Microwave Chocolate Pudding. 

    Top Down photo. Creamy rich chocolate peanut butter smoothie topped with bananas and unsweetened chocolate cocoa powder. Surrounded by chopped bananas , peanut butter.

    Easy Smoothie

    When it is hot and steamy and your low on time for breakfast, our Chocolate Peanut Butter Banana Smoothie comes to the rescue. Totally portable and whips up in a flash.

    Before you know it, school will be back in session and this a great way to fuel those "I'm too busy for breakfast" kids. Chocolate Peanut Butter Banana Smoothies are delicately sweet, smooth and has a rich chocolate ending without any of the guilt. These shakes are thick, creamy and frozen but still perfect to be able to drink them with a regular straw. Perfect way to cool off when the heat index rises.

    Frozen bananas chopped on a white cutting board with knife on cutting board.

    Freezing Bananas

    There is more to life than banana bread. The secret to a thick and creamy smoothie is frozen bananas. All you need to do is to peel your bananas and place them in a freezer safe baggie or container. If you have more than one, you can freeze your whole or chopped bananas first on a cookie sheet. Once they are frozen solid, pop them into a freezer baggie. This step is so they don't stick together.

    When you want to use one just take out of the freezer, chop and pop into your smoothie, matcha brownies or black sesame nice cream. Frozen bananas keep up to 3-4 months.

    You can use your frozen bananas in our Chocolate Peanut Butter Banana Smoothie, Berry Cherry Smoothie Blast or Citrus Ginger Dragon Fruit Smoothie.

    How to Make a Banana Smoothie

    After you cut up your frozen bananas, add peanut butter (or nut butter of choice), cocoa powder, frozen banana in the blender.

    Chopped frozen bananas, unsweetened cocoa powder, and nut butter of choice in your blender.

    Add 1 cup of your dairy or non-dairy of choice. We love unsweetened Almond and Coconut milk blend from Silk. We have lactose intolerance issues that making ingesting dairy a real drag. If you find yourself feeling bloated, stomach issues and generally feeling uncomfortable after eating dairy products, give your little belly a rest and try a dairy free alternative.

    Pouring Silk brand unsweetened Almond and Coconut milk blend into blender with other ingredients.

    Add about 4-6 ice cubes, if desired and blend about 2 minutes.

    Smoothie ingredients in the Ninja Blender getting blended.

    Pour into a large glass...

    Pour rich thick chocolate peanut butter banana smoothie into a glass mug with a handle.

    Look how rich and decadent this Chocolate Peanut Butter Banana Smoothie is!!!

    Top down photo looking at how thick and rich your smoothie is.

    Do you like NICE CREAM?

    There is nothing like a creamy frosty healthy dessert-treat to get you through these steamy hot days. Nice cream is made with a base of frozen bananas. Bananas are naturally sweet and we have found that you don't have to add much or very little sweetener to make it sweet. Be sure to try our Matcha Banana Strawberry Ice Cream Cups or our Mocha Banana Ice Cream

    Top Down photo. Creamy rich chocolate peanut butter smoothie topped with bananas and unsweetened chocolate cocoa powder. Surrounded by chopped bananas , peanut butter.

    No Added Sugar

    There is no added sugar in these smoothies. We like just the delicate sweetness from the banana and the natural sweetness from the natural peanut butter.

    If you like your smoothie sweeter, you could add a little date paste/syrup, coconut sugar or add a couple of scoops of vanilla ice cream if you need a big sugar rush.

    Keep your Spleen Qi Flowing

    Our Chinese Medicine teacher is reading this recipe right now she is cringing. Eating ice, according to Traditional Chinese Medicine, is not good for your spleen qi. In Chinese medicine it is believed that you should drink fluids at room temperature to stay healthy. Check out our  Feed Your Spleen: Nourish Your Body post with meal planning to refresh your memory.

    We adhere to this most generally. However, sometimes when the temperatures soar high and the humidity level is 100%,  I need to just cool off and room temperature drinks don't quite cut it. My only warning to you is that if you decide to add some ice to your smoothly to get it that nice thick and frozen texture just beware of brain freeze. Sip it slowly.

    Warm Smoothies?

    You can certainly make this smoothie with room temperature bananas and skip the ice and it is still super delicious. Another option to make your smoothie super thick, low carb and keto friendly without adding frozen bananas or ice is to add in Homemade Whipped Coconut Cream. It makes your smoothies super rich, thick and delicious.

    Alternatively, you can opt to make our sugar free Banana Spring Rolls that are made in the air fryer so it won't heat up your house in the hot summer months. Enjoy them warm out of the air fryer. 

    Cool Dairy Free Treats

    • Ginger Citrus Dragon Fruit Smoothie/ https://www.hwcmagazine.com
      Ginger Citrus Dragon Fruit Smoothie
    • Two glasses of Easy Coconut Iced Chai Tea Latte with red straws and lots of ice on a wooden board with a polka dot napkin.
      Easy Coconut Iced Chai Tea Latte
    • Honey Cardamom Cantaloupe Sorbet
    • Cantaloupe Lime Agua Fresca/ https://www.hwcmagazine.com
      Cantaloupe Lime Agua Fresca

    Did You Like Our Recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section below. Your feedback is always appreciated! Follow us for more delicious recipes on Pinterest, Instagram, Twitter and Facebook! Don't forget to sign up for our email list for more free recipes.

    Stay cool and take care.

    Creamy rich chocolate peanut butter smoothie topped with bananas and unsweetened chocolate cocoa powder. Surrounded by chopped bananas , peanut butter.

    Chocolate Peanut Butter Banana Smoothie

    Chocolate Peanut Butter Banana Smoothies are delicately sweet, smooth and has a rich chocolate ending without any of the guilt.
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast and Brunch, Desserts
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 238kcal
    Author: HWC Magazine

    Ingredients

    • 1 frozen banana peeled and chopped
    • 1 cup almond milk unsweetened (can substitute with any milk or dairy free milks of choice)
    • 1 tablespoon peanut butter
      HEAPING tablespoon creamy or 1.5 tablespoons (substitute natural almond butter or any nut butter you like)
    • 1.5 teaspoon unsweetened cocoa powder
    • 4-6 ice cubes (omit if you have a weak spleen qi)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Place in the blender banana, almond milk, peanut butter (or nut butter substitute) unsweetened cocoa powder and ice cubes. First put it on the ice crush mode and then when the ice is chopped well turn to the blend/smoothie function on your blender until smooth and creamy.
    • Pour Chocolate Peanut Butter Banana Smoothies into tall glasses and grab a straw and enjoy.

    Notes

    Feel free to use any non-dairy milk or full dairy milk as you wish. We used Silk's Unsweetened Almond and Coconut Milk Blend. You can exchange any nut butter you desire for peanut butter such as almond butter, cashew butter, etc. We used natural peanut butter as we have no peanut allergies on the home front. Please not our tablespoon of Natural peanut was HEAPING. Almost 1.5 tablespoons. The ripe bananas add a delicious amount of natural sweetness to the recipe. If you desire it sweeter, feel free to add a little date paste or sugar or sugar alternative of choice. Frozen bananas make it smooth and thick. If you like it thicker, add a few ice cubes at the end. However, if you have a weak spleen qi , it is best not to drink frozen drinks as this is hard on your body. In that case, skip the ice.
    Don't throw away those over ripe ripe bananas. Instead, peel them and throw them in the freezer in a freezer safe baggie or container. Any time you want a smoothie, you are ready to go.
    If you want your smoothie thick but want to protect your spleen, use room temperature bananas, skip the ice and add a few dollops of Homemade coconut whipped cream.

    Nutrition

    Serving: 1g | Calories: 238kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Sodium: 403mg | Potassium: 526mg | Fiber: 5g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Lynn Fenby says

      July 08, 2021 at 3:42 pm

      I was attracted to this recipe because it said vegan and dairy free. I can't believe how delicious this is, and I feel really good knowing that I can enjoy something so yummy, but still stay on my weight loss program.

      Reply
      • HWC Magazine says

        July 09, 2021 at 12:38 am

        Thank you Lynn, this chocolate banana smoothie is our little treat without the guilt. Add a little vegan protein powder and you have a delicious to go meal any time.

        Reply
    2. Raul says

      February 16, 2021 at 10:02 pm

      5 stars
      This hit the spot

      Reply
      • HWC Magazine says

        February 17, 2021 at 7:39 pm

        So glad you enjoyed this quick and healthy snack. When breakfast is rushed, Chocolate peanut butter banana smoothie is a great one to bring with you on the go. Stay well and take care

        Reply
    3. Judy @Savoring Today says

      August 04, 2014 at 12:55 pm

      My friend has been on a sugar-free diet to content with rheumatoid arthritis so I am sending this to her right away. Hong Kong is a beautiful city with the ocean and green hills hugging it tight. 🙂

      Reply
    4. Daniela says

      August 04, 2013 at 1:33 pm

      Delicious,healthy and fresh!
      Just what I would love to have right now 🙂

      Reply
    5. Kickasscha says

      August 03, 2013 at 6:20 pm

      Hi Bam, luckily I like my drinks at room temperature so I would enjoy your milkshake with no guilt and no brain freeze. It would make a great breakfast on the go as well, for these mornings when I snooze more than I should. Summer is London is not that hot, so I still keep fresh in the middle of August. Stunning views of Hong Kong, very impressive!

      Reply
    6. bitsandbreadcrumbs says

      July 26, 2013 at 9:29 pm

      I would brave the brain freeze and the bad spleen qi for one of these!

      Reply
    7. Sandra - The Foodie Affair says

      July 26, 2013 at 4:57 am

      I love making smoothies and I love all the ingredients you have in this one! Thanks for sharing those gorgeous pictures of Hong Kong!

      Reply
    « Older Comments

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