No-Churn Dairy Free Mango Swirl Ice Cream is creamy, dreamy and the prefect way to cool off this summer. With only 3 little ingredients and 5 minutes to make, this tropical dessert is going to be your new favorite.
Just like our pumpkin ice cream, this easy dairy free ice cream is vegan and gluten-free. and does not need an ice cream maker.
Only 3 Ingredients
Let’s get started! We are in full celebration of mango season. Super juicy sweet mangos are the perfect sweet ending to any meal. You are going to just love this recipe as it is gluten-free, dairy- free and vegan and the perfect warm weather dessert recipe.
Mango Ice Cream takes full advantage of the naturally perfectly ripe sweet mangos. You only need 3 ingredients.
- MANGOES
- COCONUT CREAM
- SWEETENED CONDENSED COCONUT MILK (lactose and dairy free)
Sweet & Juicy Mangoes
In season mangos are so sweet and delicious. If we are not eating them in dairy free ice cream, we are enjoying them in salsa, mango sticky rice and Thai mango salad.
Homemade Coconut Whipped Cream
Mangos and Coconut are a match made in heaven. We whipped up a delicious coconut cream with our mixer to make our No-Churn Dairy Free Mango Swirl Ice Cream. Coconut whipping cream is rich and deliciously dairy-free and vegan and is a great addition to our Vegan Chocolate Mousse or a topping for matcha pancakes.
How to Choose a Ripe Mango?
- It is complicated as there are so many breeds of mangos. There are literally hundreds of different kinds.
- A mango should feel a little soft, not mushy and not firm.
- It should give just a little bit when you touch it gently.
- Sweet aroma near the stem area.
- Perfectly golden color is not always a sign of a ripe mango. It depends on the type of mango. Some mangos are golden when ripe, some are red and golden and some still may remain a little green in areas.
We go by feel and smell to determine if a mango is perfectly ripe. For this recipe, it is better for your mango to be a little over ripe than under ripe. The fun part of this "Nice" Cream recipe is to make a swirl in the ice cream with some of the mango puree.
How Long to Freeze?
It takes about 4-5 hours to freeze your Ice Cream just like our Dairy Free Pumpkin Ice Cream for an Affogato dessert. If you leave your ice cream in the freezer overnight, you may need to set your Tupperware in a little warm water so that it softens a little or in the microwave for just a couple of seconds to soften slightly.
We topped our No-Churn Dairy Free Mango Swirl Ice Cream with a little toasted unsweetened desiccated coconut for a tropical delight.
While we are writing up this recipe we have polished off the last of the No-Churn Dairy Free Mango Swirl Ice Cream. No fear! We will just whip up another batch. Follow along and in about 5 minutes you can have a delicious dessert waiting for you.
More Refreshing Summer Recipes
Rainbow Fruit and Yogurt Layered Ice Cream
Matcha Strawberry Banana Ice Cream Cups
Did You Like Our Recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section below. Your feedback is always appreciated! Follow us for more delicious recipes on Pinterest, Instagram, Twitter and Facebook! Don't forget to sign up for our email list for more free recipes.
No-Churn Dairy Free Mango Swirl Ice Cream
Ingredients
- 12 oz Coconut Cream full fat refrigerated overnight
- 3 whole Mangoes
ripe, peeled, pit removed and pureed - 11.25 ounces sweetened condensed coconut milk 320 grams (dairy free made with coconut milk)
Instructions
- Carefully, remove the lid from the refrigerated coconut cream being careful to not shake the can. Remove the solid coconut cream from the can and set aside the liquid for another recipe. Mix the coconut cream into stiff peaks. Stop the mixer.
- Next, pour the sweetened condensed coconut milk into the whipped coconut cream and over low speed mix until blended. Set aside.
- Slice the mangoes lengthwise and then with each half cut the mangoes just through the flesh into squares. Scoop out the mango flesh and puree until smooth.
- Add ¾ of the mango puree into the whipped coconut cream and sweetened condensed coconut milk and fold in.
- Pour your No-Churn Dairy Free Mango Swirl Ice Cream into a freezer safe container and level it flat. Next, swirl in the remaining ¼ cup of mango puree into the ice cream.
- Freeze for 4-5 hours, scoop and enjoy. Garnish with toasted coconut if desired. (for a more creamier consistency stir about 2 hours into the freezing process and then put back in the freezer for another couple of hours until frozen.) Enjoy!
Ken says
Looks so good
Emory Kern says
Could I do this with peaches?
HWC Magazine says
Hi there Emory. We have not tested this recipe with peaches but it sounds like a delicious exchange. Ripe peaches that are extra juicy, might have more liquid than a mango so make sure you use a really good brand of coconut cream. Give it a try and let us know how it goes. Take care and stay well.