Our Thai Pork Basil Skewers are the BEST grilled Thai street food on a stick. It's made with a vibrant turmeric marinade and served with a Prik Nam Pla sauce that will tantalize your taste buds.
The Other White Meat!
You are going to just love this dish! Our easy Pork Skewers are melt in your mouth tender. Thai Cuisine is a great idea for a summer grilling and chilling entertaining. It is light, bright and is always a crowd pleaser.
The "other white meat" is sometimes overlooked in the grilling scene. However, if you have ever tried our Bacon Wrapped Sausage Stuffed Pork Tenderloin, you know we are on to something delicious.
These Asian pork kabobs are super aromatic from the spices and herbs. Once, you dip a slice into our Thai Basil Dipping sauce, you will be hooked. We can't wait for you to take your first bite.
The Special Marinade
The secret for success in making authentic Thai pork basil recipe is in the marinade. If you marinate pork tenderloin overnight, your skewers will be even more tender and flavorful. The delightful bath of turmeric, ginger, onion, garlic and fish sauce are going to make your taste buds sing.
Did you know that turmeric, ginger, onion and garlic are all warming spices? They pair nicely with the Thai basil and cilantro lime dipping sauce. Marinating your proteins like in our Green Chicken Kabab Recipe tenderizes the meat and infuses flavor. It uses all the lovely fresh herbs and spices of the summer season.
Get Turmeric in your Spice Drawer
If you do not have turmeric in your spice drawer, you need to get that sorted as soon as possible. You are missing out on so many delicious dishes and positive therapeutic effects. According to NIH, Turmeric is an anti-inflammatory, high in antioxidants and lowers your risk of heart disease.
However, our favorite reason for using turmeric is the bright yellow-orange color it gives to curries and our Thai spicy basil pork skewers. We also love the warming turmeric in our Turmeric Vegetable Medley, Easy Moroccan Ground Lamb Stew and our Golden Spiced Noodle Soup.
Cleaning up after a Turmeric Incident
However, there is one small warning when using turmeric. Turmeric can stain clothes, kitchen counters, finger nails and even utensils if you do not clean them right away. We don't normally wear an apron in the kitchen but when we am cooking with turmeric, we do. In addition, we wear disposable gloves whilst we thread the marinated pork on the skewers - unless you like yellow nails.
So how do you get turmeric off the countertop and clothes... bleach is the answer to that one.
Equipment
We used a food processor to make this delicious golden pork marinade. We blended onions, ginger, turmeric, garlic, coconut oil and fish sauce into a marinade. If you do not have a food processor, you can use a mortar and pestle.
Marinating the pork tenderloins overnight, will make turmeric pork basil skewers super tender and flavorful.
Thai Basil Dipping Sauce
Now on to this delightful Thai basil dipping sauce. Thai basil is just a beautiful herb and it has an anise like scent. However, we know this herb is difficult to come by anywhere else, if you live outside of Asia.
Therefore, just swap out Thai basil for just plain ordinary Italian basil. Our dipping sauce is just as beautiful either way. This dipping sauce is very similar to our Prik Nam Pla - The Incredible Thai Table Condiment. The only difference is that we swapped out Thai Basil for cilantro and green onions.
Balancing the Flavors
Thailand flavors always hold the balance of sweet, sour, savory and spicy. The only way you know if you hit the balance correctly, is to taste for yourself. We have really taken interest in really taking the time to be in the moment and practice mindful eating as a way to truly enjoy our food. Try this technique while you are taste testing.
Some people like the sauce more spicy, some more sweet and some more sour or salty. We like ours slightly spicy. However, the boys love it super spicy so we make a mild and a spicy version for the table. If you are new to Thai Cuisine, be sure to check our our Essential Thai Herbs and Spices article.
Recipe Exchanges and Substitutions
You can make the dipping sauce diabetic friendly by exchanging out brown sugar with a sugar alternative. If you need to watch your sodium intake, hold the fish sauce in the turmeric pork basil marinade. Instead, use a little Mrs. Dash or dried chili flakes in the grilling process.
Feel free to swap our the pork with chicken or even mushrooms and vegetables to keep it vegan.
Thai Cuisine Side Dishes
These are some of our favorite side dishes to serve with our kabobs.
- Thai Grilled Watermelon Salad
- Gluten- Free Thai Shrimp Pancakes
- Thai Shrimp Mango Salad
- Thai Pomelo Crab Salad Avocados
Frequent Asked Questions (FAQ's)
Each type of counter top surface will have a different specification on what can be used to lift a stain. Bleach water will usually lift the turmeric stain right off of most surfaces that you are allowed to use bleach on. However, to be safe, start with a little baking soda and water and with a gentle circular motion and see if the stain lifts. Adding a little lemon or vinegar might help as well. However, if you have marble, then maybe a solution of 12% hydrogen peroxide and a few drops of ammonia will do the trick.
If you get turmeric on your clothes, treat it right away. First, rinse in cold water and then a little stain remover, lemon juice or vinegar and soak to remove turmeric stain.
We wear kitchen gloves to prevent the staining of our hands and finger nails while working placing turmeric pork on skewers.
You can exchange with sweet Italian basil.
Chop all of your ingredients finely and then use a mortar and pestle to make a paste.
More Delicious Recipes with Turmeric
Roasted Turmeric Spiced Turkey Breast
Easy Moroccan Ground Lamb Stew
Ground Turkey Sweet Potato Curry
Recipe Featured in Low Sugar Living
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Thai Pork Basil Skewers
Equipment
- Blender or mortar and pestle
Ingredients
Marinade
- 1.5 inch turmeric
knob peeled and sliced (or 1 heaping teaspoon ground dried turmeric) - 1 inch ginger knob peeled and sliced (or ½ teaspoon ground dried ginger)
- ¾ cup onion or 1 small onion chopped (can exchange with shallots, if you like)
- 2 cloves garlic peeled and bashed
- ¼ cup fish sauce
- 2 tablespoon coconut oil
- 1.5 pounds pork tenderloin
cut into slices about ¼ inch thick (or can use other cuts of pork that you wish but may have to marinate longer) - 10-12 wooden skewers
soak in water for ½ hour before using
Thai Basil Dipping Sauce (or Prik Nam Pla)
- 1 tablespoon Thai holy basil
(holy basil) chopped or can use regular basil - 1 tablespoon cilantro
(coriander) chopped - 2 tablespoon fish sauce
- 2 teaspoon sugar or sugar alternative - (brown sugar or sugar alternative if diabetic)
- 4 tablespoon lime juice
- 1 clove garlic
peeled and minced - chili to taste (fresh Thai bird chilis pack their punch in heat)
Garnishes
- limes optional
- chili optional
- green onions or cilantro optional
Instructions
- Marinate the pork: In a food processor, add turmeric, ginger, onion, garlic, fish sauce and coconut oil. Blend well. (If you do not have a food processor you can do this in a mortar and pestle or just chop up finely instead) In a sealable baggie or sealed container add your sliced pork tenderloins pieces and add the turmeric marinade and mix well, cover and place in the refrigerator for up to overnight or at least one half hour marinade time.
- Make Thai Basil Dipping Sauce: In a small bowl add chopped Thai basil (or regular basil), chopped cilantro, fish sauce, brown sugar or sugar alternative, lime juice, garlic and chili to taste. Set Aside or place in refrigerator up to 24 hours in advance.
- Soak your wooden skewers for at least ½ hour. Skewer the pork lengthwise like you are using the wooden skewer to sew on the pork. Spread the pork slices flat so they are not overlapping. Depending on the size of your skewer and pork slices, maybe only 2 slices of pork tenderloin per skewer.
- Prepare and oil your grill and preheat. Cook your turmeric pork skewers for about 3 minutes on each side until nicely charred and cooked through.
- Serve your delicious Turmeric Pork skewers & Thai Basil Dipping Sauce as a delicious healthy meal. Enjoy!
My Kitchen Stories says
I loved that last picture...awe inspiring. Took my mind off those delicious flavours there for a minute.Pork and turmeric is also awe inspiring!
Amber @ Slim Pickin's Kitchen says
Oh, wow! I love everything about this dish! Not only is it gorgeous to look at, but the flavor combinations just sound extraordinary. I'll definitely be adding this into the rotation one day this week.
Norma Chang says
Do not see fresh tumeric in our local food markets but will keep looking. What a fantastic opportunity for your son to spend 30 days in Alaska, hope you will tell us more.
Mary Frances says
These look so flavorful and delicious!! I'm also a big fan of tumeric--love the color, flavor and health benefits.
hotlyspiced says
I know what you mean about turmeric. I was cooking with it last week and it's amazing just how strong the colour is. It sounds like your son had an incredible time away. I would love to see Alaska although maybe without so much survival stuff - I'd like a hotel room! I love the look of your skewers and they have so many flavour I really love - I adore Thai basil and hope to start growing it this Spring xx
safie says
Yummy,yummy
getresultsllcgetresultsllc says
Ermagerd that looks amazing. I had pork skewers when I was in Thailand but I haven't bee able to find any good recipes for it since I've come back to the states. I'll try this one out tomorrow. Over the next few months I'll be posting all of the recipes that I learned from a cooking school in Chiang Mai, Thailand
Maggie | Omnivore's Cookbook says
I saw this one the other day on G+ and I loved it! We have a large bag of turmeric powder in the kitchen, but I never learnt the right way to use it. These skewers are amazing, and burst with flavor! I can smell the nice fragrant of the herbs from these pictures 🙂 Great job done Bobbi! And btw, the mountain picture is beautiful! Wish I can make a trip to Alaska soon. Stunning landscape and delicious salmon!
Lea Ann says
Fabulous sounding recipe. Pinned.
Anna @ shenANNAgans says
I have turmeric bursting out of my spice rack, its one spice I know is really good for you, but find it difficult to work into my cooking, something about the taste puts me off. But with your gorgeous thai basil sauce, reckon it'd be delicious. Will give it a whirl for sure. 🙂
Culinary Flavors says
I bet leaving that pork in that delicious marinade all night certainly makes a difference. They look so juicy, tender and tasty Bobbi! Pinned, stumbled and shared my friend!
The Gourmet Gourmand says
What a great take on satay! I love love love this idea- the marinade sounds absolutely perfect. Glad you're not afraid of generous amounts of garlic and ginger. YUM! One of these days I might have to fly to Hong Kong for you to cook for me 😉
Thao @ In Good Flavor says
What an incredible learning experience your son had! I'm not an outdoor/wilderness loving kind of person, but I love watching those wilderness survival shows like Man vs. Wild. Love these pork skewers! They look and sound incredible!! Pinning.
Dawn says
Looks incredible!! Looking forward to grilling again when I get home!!
Tandy | Lavender and Lime says
I found some fresh turmeric a few weeks ago at an organic market. I know it stains so easily, but it's lovely to use. Glad your son returned safe and sound from his trip 🙂