• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy World Cuisine logo
  • About
  • Recipes
  • Health and Diet
  • SUBSCRIBE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Health and Diet
  • Contact
  • About
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Mains » Soups, Curries and Stews » Golden Vermicelli Noodle Soup

    Golden Vermicelli Noodle Soup

    Published: Jan 1, 2019 · Modified: Feb 2, 2025 by HWC Magazine · 56 Comments

    Jump to Recipe Print Recipe
    Enjoying a delicious bowl of Golden Spiced Noodle Soup is just like getting a big hug from your mom. Filled the brim with gluten free rice vermicelli noodles snuggled in a bath of nourishing bone broth, aromatics and anti-inflammatory turmeric. Less than 15 minutes and dinner is ready! #glutenfree #noodleswithoutborders #noodles #easyrecipe #soup #turmeric #healthyliving #thai / https://www.hwcmagazine.com

    Enjoying a delicious bowl of Golden Vermicelli Noodle Soup is just like getting a warm hug from your mom. Filled to the brim with gluten free Thai rice vermicelli noodles snuggled in a bath of nourishing chicken bone broth, veggies, ginger and anti-inflammatory turmeric. Less than 15 minutes and dinner is ready!

    Feel better fast with our healing soups. From our immune boosting chicken and rice soup to cozy chicken curry soup - it's just what you need to get through a long hard winter.

    Golden Vermicelli Noodle Soup in a brown bowl.

    This soup recipe was originally posted in October 2013! She was reposted on June 19, 2017 with new photos and updated on February 2, 2025 to add more helpful recipe tips.

    Jump to:
    • Warm Up with Golden Turmeric
    • Pantry Ingredients
    • LOW CARB option?
    • Gut Health: Post Holiday Recovery
    • Easy Substitutions
    • Cozy Turmeric Recipes
    • My Kitchen is Yellow - HELP...!
    • The Secret to Delicious Noodles
    • Stay Warm and Well
    • More Cozy Soup Recipes
    • Golden Vermicelli Noodle Soup

    Warm Up with Golden Turmeric

    Oh goodness! That dreaded ground hog has seen his shadow again - 6 more weeks of cold snowy weather. Don't worry because we have the easiest healing soup to warm you up from the inside out. Spices such as turmeric, ginger, garlic and black pepper are all warming spices in the 5 Energies in Food. This easy soup is essentially a pantry recipe. You probably have everything in your pantry right now to make it.

    Turmeric long noodles held with chopsticks over a wooden spoon.

    Pantry Ingredients

    Vermicelli Rice Noodles - Super quick to prepare, are gluten-free and have this fun slurping quality that makes them irresistible. These noodles can be purchased in the Asian food section of the local grocery stores or even on Amazon. Feel free to substitute pad Thai noodles, ramen noodles, Chinese egg noodles or any noodles you desire. The only change will be the cooking time and the amount of broth added to cook the noodles.

    Chicken Bone Broth - According to a 2017 study in the Current Opinion in Clinical Nutrition and Metabolic Care, drinking bone broth may be a simple way to get anti-inflammatory amino acids into the body to help heal the gut. So, it has that going for it. You can also use low sodium chicken broth or even vegetable broth to keep this vermicelli noodle soup recipe vegan.

    Spices and Aromatics

    • turmeric
    • ginger
    • garlic
    • shallots or onion
    • black pepper

    Fresh spices and aromatics are best but you can also used dried ground. Dried ground spices are more intense compared to fresh spices. We have included both measurements in the recipe card for your convenience.

    Veggies + Other Additions

    Add you favorite fresh or frozen veggies. We used baby bok choy. If you want to add more protein to the recipe consider adding sliced firm tofu and/or a stream of beaten egg. Like our spicy tomato glass noodle soup, adding a beaten egg only takes a minute or two.

    Bok choy and chicken bone broth with simmering noodles in a soup pot.

    LOW CARB option?

    If you want to go low carb/keto then feel free to try exchanging the rice vermicelli noodles with the shirataki noodles or make your own zucchini zoodles. If we are doing the low carb thing, we love adding tofu to the soup. At the very end of the cooking process, we beat and egg and then drizzle to egg into the soup while it is simmering to give it extra protein and a thicker texture.

    2 bowls of turmeric chicken noodle soup in brown bowls with a big soup pot in the background.

    Gut Health: Post Holiday Recovery

    Are you feeling completely drained, exhausted and not quite fitting into those skinny jeans after the holidays? We have seriously overindulged this Chinese New Year holiday on potstickers, sweet sticky rice new year cake and pan fried vegan radish cake.

    Now, we need to recover and bring our bodies back into balance. Golden Vermicelli Noodle Soup is a gentle and relaxing way to get your body back to baseline. Sipping on chicken bone broth is warm and nourishing. After a month of abusing your body and your digestive system, a quick review of our spleen qi menu plan is just what you need.

    Golden chicken bone broth with aromatics in a pot simmering.

    Easy Substitutions

    As you can see the additions, exchanges and substitutions are endless. We used bok choy as we had that veggie in our crisper.  This turmeric vegetable soup is also delicious with spinach, green onions and many other quick cooking green leafy veggies. Frozen veggies work great too.

    Cozy Turmeric Recipes

    The only item that is not substitutable is turmeric. We used ½ teaspoon of ground turmeric but you can also use 1 tablespoon of grated fresh turmeric.

    Turmeric is a warming and aromatic spice with slight bitter undertones and is also used extensively in Southeast Asian and Middle-Eastern cuisines. If you like the healing effects of turmeric, you may enjoy our Easy Spiced Golden Milk , Thai Pumpkin Curry or our Turmeric Vegetable Medley 

    Spoonful of yellow golden turmeric

    My Kitchen is Yellow - HELP...!

    The most important thing is to keep the turmeric off your hands, clothes and counter tops. Unless you want an unusual yellow tied dyed shirt, you should really take note to this warning.

    If grating fresh turmeric, wear gloves or you will look like you're a 5 pack a day heavy smoker with nicotine stains on your fingertips. However, this beautiful yellow color is what makes this spice a colorful addition to your cooking.

    If you do happen to get a little turmeric on your countertops or cutting board, a little bleach water will usually take the stain right out.

    Eating long nourishing noodles.

    The Secret to Delicious Noodles

    Rice vermicelli noodles expand when they cook and emit a little rice flour into the soup broth for a nice thick and rich consistency broth.

    These Asian noodles always come in these packages with 2-4 bunches of noodles in a pack. As you are only going to use half a package to serve 4 people, be sure to separate the noodles over a large bowl or cutting board as the little noodles break off everywhere and make a huge mess.  Rice vermicelli noodles cook really fast in about 2 minutes and are gluten-free, egg free and lactose free.

    Dried rice vermicelli noodles.

    Stay Warm and Well

    Today we are having what they call a "monsoon". It is just more wind, rain and dampness. It is the perfect day for a hot steamy fragrant bowl of soothing and delicious Golden Vermicelli Noodle Soup with lots of warming spices.

    This winter has been brutal with respiratory illnesses. So please take extra good care of yourselves. If you wake up in the middle of the night with a relentless cough and are fresh out of store bought cough medicine, be sure to try our Whiskey Honey and Lemon Cough syrup. It can tie you over until you can be seen in the clinic or get to the pharmacy.

    Hot and steamy vermicelli noodle soup served in Asian bowls.

    More Cozy Soup Recipes

    • Shanghai Wonton Soup with a plate of wontons to be cooked next to it and 2 spoons.
      Shanghai Wonton Soup
    • Creamy Thai Sweet Potato Chicken Soup / https://www.hwcmagazine.com
      Creamy Thai Sweet Potato Chicken Soup
    • Tempura udon soup in a blue and white Japanese bowl with spoon.
      Tempura Udon Soup
    • Delicious top down photo of Chinese Beef Noodle Soup Recipe in a green bowl with chopsticks.
      Chinese Beef Noodle Soup Recipe

    Did You Like Our Recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section below. Your feedback is always appreciated! Follow us for more delicious recipes on Pinterest, Instagram, Twitter and Facebook! Don't forget to sign up for our email list for more free recipes.

    Golden Vermicelli Noodle Soup in a brown bowl with a wooden spoon.

    Golden Vermicelli Noodle Soup

    Filled the brim with gluten free rice vermicelli noodles snuggled in a bath of nourishing bone broth, aromatics and anti-inflammatory turmeric.
    5 from 3 votes
    Print Pin Rate
    Course: Mains, Sides
    Cuisine: Thai
    Diet: Gluten Free, Low Lactose
    Cook Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 bowls
    Calories: 215kcal
    Author: HWC Magazine

    Ingredients

    • 1 tablespoon oil Light flavored
    • 2-3 small shallots
      peeled and chopped or ½ small onion
    • 1 clove garlic
      peeled and chopped
    • 1 inch ginger
      knob peeled and grated or ½ teaspoon ground dried
    • ½ teaspoon turmeric
      ground or 1 tablespoon fresh grated
    • 7 cups chicken bone broth or vegetable or mushroom broth -gluten-free
    • 4 ounces vermicelli rice noodles
    • salt and pepper
      to taste (white or black pepper)
    • 1 cup bok choy
      or quick cooking veggies of choice
    • tofu
      optional
    • egg optional
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Place light flavored oil into a soup pot. On a medium-high heat add your shallots, garlic, ginger and ground turmeric. Cook until lightly aromatic.
    • Add your gluten free chicken bone broth or vegetable broth to the pan and salt and pepper to taste. Bring to a gentle boil. Add your vermicelli rice noodles. Do not overcook as they only take about two minutes and then they will be aldente. Your vermicelli rice noodles will absorb some the broth and expand so adjust the amount of broth to the amount of noodles added, depending on your package size. (If you decide to use a different type of noodles, you may have to increase the amount of broth and cooking time to time specified on the package)
    • Add your bok choy, and any other items you like such as tofu or egg. (If you choose to add an egg you can do this 3 ways. You can add the beaten egg at the end so your broth is thick and rich. You can add it whole at the end and make like a poached egg or maybe you want to fry your egg separately and add on the top at the end.
    • Adjust seasoning to taste. Serve your golden spiced noodle soup hot and steamy.

    Notes

    If you decide to use a different type of noodle, you will have to cook according to the package directions and most likely will take longer to cook. Please note that noodles absorb some of the broth so be sure to add enough broth to cook the noodles and to serve with the soup.
    The longer your soup sets, the more broth will be absorbed. This soup is best served the same day.
    If you want to cook your noodles separately from the broth, you can refrigerate them both separately and combine to reheat and use within 3 days of being refrigerated.
    Feel free to use any quick cook vegetables like spinach, kale, greens or even frozen veggies in the soup.
    If you want to make this soup vegan, use a vegetable broth or mushroom broth instead of the chicken bone broth.
    If you want to make this recipe low carb, exchange the rice vermicelli noodles with shirataki noodles or zucchini zoodles. We like to drizzle in a little beaten egg at the end of the cooking process to give the broth a thicker consistency and some tofu for extra protein, if we are going low carb.

    Nutrition

    Serving: 1bowl | Calories: 215kcal | Carbohydrates: 32g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 189mg | Potassium: 441mg | Fiber: 1g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!
    Spoonful of golden extra long noodles and bone broth.

    More Soups, Curries and Stews

    • A bowl of Thai low carb turkey meatballs in a coconut red curry sauce in a black bowl.
      Low Carb Turkey Meatballs in Coconut Curry Sauce
    • A bowl of prepared Cantonese ABC soup next to the Instant pot showing the clear broth in a spoon with vegetables and tender chicken.
      Cantonese ABC Soup
    • Roasted air fryer kabocha squash with Thai curried sauce on top in a white plate served with black rice.
      Air Fryer Kabocha Squash with Curried Sauce
    • Thai pumpkin curry in a whole roasted pumpkin.
      Thai Pumpkin Curry

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Robyn says

      October 02, 2013 at 1:51 pm

      I've been lining up so many soup and stew recipes for the fall and this is a perfect addition. Unique and beautiful and I can almost taste it already! Love it, BAM!

      Reply
    2. veganmiam.com says

      October 02, 2013 at 11:39 am

      Your noodle soup post makes me think of the vegan street food in Phuket Vegetarian Festival - they would turn their foods yellow no matter what, that also means tofu!

      Reply
    3. Choc Chip Uru says

      October 02, 2013 at 9:30 am

      I have to eat 2 minute noodles now, I wish I could make this asap, it looks gorgeous 😀

      Cheers
      CCU

      Reply
    4. Mich Piece of Cake says

      October 02, 2013 at 8:30 am

      Love the spices in this noodles, definitely good for a cold day.

      Reply
    5. thecompletebook says

      October 02, 2013 at 7:45 am

      I just love your description of this Bam, beautifully written. I feel like I am enveloped in a mothers hug. 🙂
      I do hope your horrid weather passes soon - if not I see a lot more of this beautiful golden spiced noodle soup in your future.
      Have a happy day.
      🙂 Mandy xo

      Reply
    6. cookinginsens says

      October 02, 2013 at 7:38 am

      They look delicious!

      Reply
    7. ChgoJohn says

      October 02, 2013 at 6:01 am

      Buona notte, BAM! This is one appetizing bowl of soup that you've served us. "Golden" is right! There's really nothing better than a hot bowl of soup to remove the chill from one's bones and, with Fall already here, this is soup time. I've not use turmeric nor saffron in soup before but you certainly have given me the urge to give it a try. Thanks, BAM, and have a great week!

      Reply
    8. Coffee and Crumpets says

      October 02, 2013 at 5:26 am

      That really is a comforting bowl of soup. I think my love of rain started in the UK, growing up in the damp and cold, I love cold weather and that's what's headed to CO this weekend. I better get to the Asian market for done rice noodles! This soup is what we need this weekend.

      Nazneen

      Reply
    9. mjskit says

      October 02, 2013 at 4:12 am

      This is the perfect soup for cold weather! I love the color, the spices and the bok choy! What a delicious soup!

      Reply
    10. Dawn says

      October 02, 2013 at 3:57 am

      Looks amazing - and you should see the rain we are having here! Perfect soup!

      Reply
    11. Carolyn Chan says

      October 02, 2013 at 3:43 am

      Congee is my go-to comfort food but your photos just may change my mind the next time ! I never would have thought to make stock with turmeric and saffron. Loooovely dish.

      Reply
    12. nancyc says

      October 02, 2013 at 3:07 am

      This sounds great–I love making soup in the fall!

      Reply
    13. Barbara Bamber | justasmidgen says

      October 02, 2013 at 2:59 am

      It's been bone-chilling cold here, no rain, but cold and we've had crazy wind, Bam! I can see myself enjoying a bowl of this soon!! I love the color and the turmeric must smell heavenly! Stay warm and have a bowl of soup, I can get with that program! xx

      Reply
    14. kitchenriffs says

      October 02, 2013 at 2:03 am

      Sigh, I know too well how turmeric can stain things! 😉 I've used only the dry, never the fresh - I should look around and see if I can find a source for fresh. Anyway, this soup has gorgeous color, and I'll bet the flavor is magnificent. Really a nice recipe - great for rainy fall days. Good stuff - thanks.

      Reply
    15. Eha says

      October 02, 2013 at 1:42 am

      Oh, oh!! Am just off to lunch and suddenly my Tuscan steak and salad do not appeal at all! That soup looks fabulous and I can taste it all the way to Australia 🙂 ! Got all my favourite soul foodie things in it! I use an awful lot of turmeric [and have 'coloured' more than one item, especially kitchen towels, with it!] but am so jealous that you can buy such quality so easily: you should see what Alleppey costs at Herbie's in Sydney!! And it is 2 October - surely the monsoon should have stopped by now . . . all the best . . .

      Reply
    Newer Comments »

    Primary Sidebar

    WELCOME

    Hi There!
    Are you ready to explore new culinary frontiers, eat healthier, and save time – Then, you have come to the right place. Join Healthy World Cuisine (HWC) Magazine and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Discover more about HWC Magazine →

    FOURTH OF JULY RECIPES

    3 no bake boozy cherry cheesecake jars topped with bourbon cherry compote on a white plate.

    No Bake Boozy Cherry Cheesecake Jars

    Tea smoked chicken legs on a plate garnished with oranges.

    Tea Smoked Chicken Legs

    Healthy summer salads with fruits displaying 5 different recipes.

    Healthy Summer Salads with Fruit

    Plate of deliciously grilled watermelon and cucumbers tossed in a Thai dressing on a white plate with a red and white polka dot napkin.

    Grilled Watermelon Salad (Thai Style + Video)

    SUMMER TIME FAVORITES

    4 ingredient keto okra on skewers grilling on a gas grill.

    Keto Grilled Okra with Tajín

    Black sesame nice cream in a scoop and in clear dish.

    Black Sesame Nice Cream

    Orange glazed air fryer salmon bites piled high on a black plate served with rice.

    Orange Glazed Air Fryer Salmon Bites

    3 no bake boozy cherry cheesecake jars topped with bourbon cherry compote on a white plate.

    No Bake Boozy Cherry Cheesecake Jars

    Footer

    ↑ BACK TO TOP

    • About
    • Sign Up! for emails and updates

    • Contact/Work with Us

    Copyright © 2011-2025 HEALTHY WORLD CUISINE Privacy Policy

    EXCLUSIVE MEMBER OF MEDIAVINE FOOD

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.